Preferred Coconut Cake

Preferred Coconut Cake

ingredients:
2 cups (tea) of wheat flour
1 ½ cups (tea) of sugar
1 cup (tea) of cocoa powder, not chocolate serves
1 cup (tea) of cow's milk
100 grs. butter
4 large eggs - egg whites
1 spoon (soup) of baking powder
1 spoon (soup) of vanilla and 1 pinch of salt
filling:
150 grams of freshly grated coconut
Condensed milk is necessary, even to the point
I - Coverage:
250 grs. chocolate bar melted in
1 can cream without serum
to give not much point net
II - Coverage:
2 cups of chocolate powder
1 can sweetened condensed milk
1 spoon (soup) of butter
1 tbsp (tablespoons) cornstarch
How to Prepare coverage II:
Mix all the topping ingredients, bring the fire stirring constantly until thickened, that is to the point.

How to Prepare the cake:
Whisk the egg yolks with the butter and sugar until light.
Add the milk, the flour, cocoa, baking powder and lastly the egg whites.
Mix all ingredients until a homogeneous mass.
Preheated oven 180 ° C to blush,
Take the test, stick a toothpick comes out clean the cake is baked this if wet let out 10 'minutes

Once baked and cold, put the filling and then the coverage chosen.