Eggplant Lasagna - Sauces II

Eggplant Lasagna - Sauces II
ingredients:4 to 6 for the sliced ​​eggplant length notvery thin .Grilled on a grill or nonstick skillet
sauce:1 liter of homemade tomato sauce or1 can of sauce industrialized diluted with 3 cans of water1 cup ( tea) of grated onion½ cup (tea ) of oil½ cup ( tea) of chopped parsley with stems1 sprig of basil1 spoon (soup ) spoon of oregano2 tablets of broth or1 teaspoon (tsp ) saltOther Ingredients :½ pound of ground chicken1 glass of canned mushrooms , drained , rinsed and chopped300 grs . sliced ​​mozzarella2 tablespoons oilHow to Prepare the Eggplant :Grilling the eggplants on a grill or nonstick skillet on both sides. Book .
How to Prepare the sauce :Fry the onion stir fry the chicken makes the add homemade sauce , leaving the fire to cook.
Five ( 5 ) minutes before putting out the fire add the sliced ​​mushrooms , basil and oregano .
Ready to use the sauce add a tablespoon of sugar .Leave the fire until reduced by half. Book .
How to Prepare the dish :Use an ovenproof rectangular .Place alternating layers :First layer : a bit of tomato sauce with the chickenSecond layer : Slices of grilled eggplant now .Third layer : Tomato sauce with chickenFourth layer : sliced ​​MozzarellaGo alternating layers until finishedThe last layer is sauce and mozzarella on top .II - Option :Replace the chicken breast , cod by ground or ground beef , Make equal to the sauce before.
III - Option :
Change the grilled eggplant with zucchini sliced ​​raw and do the same way the previous recipe .
IV - White Sauce
White Sauce :2 cups cold milk cow2 spoons (soup ) of wheat flour2 spoons (soup ) of butter , not margarine servesHow to Prepare :Put the butter in a pan , let melt , add the flour , mix well for 5 ' minutes .
Then go putting the milk gradually and slowly until finished.If not practical , mix off the heat . , And return to the fire to finish cooking .
Can replace half the milk cow for milk cream caxinha .The last layer is the white sauce over a thick layer of mozzarella .If you want you can add to the white sauce spinach, cooked , squeezed and sautéed in garlic and oil.