Jam and Jelly Sleeve

Jam and Jelly Sleeve

ingredients:

2 pounds of ripe mangoes fleshy type Haden
1 ½ pound of sugar or to taste
The cooking water from cores of sleeves (1 liter)
1 lemon, juice only (optional)
1 piece of Mug 6 cloves of India

How to prepare:

Peel the mangoes, cut into thick slices ear type, throw the peel away.

Put all lumps mango in a pot cover with water bring to the fire for half an hour, then strain it, let it cool before using.

In a saucepan put the pieces of raw mango, sugar cinnamon cloves to the cooking water of lumps, bring to a simmer until the manga gets soft and thick syrup.
If the syrup is not yet thick, remove the mango pieces, bring back the fire until it thickens.

Let cool and then store in sterilized glass wide mouth with screw cap, inside the refrigerator, or within cummerbund.

If you want to keep out of the refrigerator, do not forget to sterilize the glass-enclosed, no bubbles


observation

Jelly Sleeve

To make jelly after cooked fruit, the mango hit the blender with the cooking water, bring the fire up to the point of soft jelly, store in glass in the refrigerator.
Bullet to leave the fire until well determine.
Play on buttered marble, cut while warm.


attention:

The sleeve serves to clear the lungs.