Mulfins Chocolate and Fruits - I

Mulfins Chocolate and Fruits - I

ingredients:
1 cup (tea) of wheat flour
½ cup (tea) of sugar
½ cup of cocoa powder
½ cup (tea) of yogurt
Two eggs in snow calaras
3 tablespoons (soup) of butter
2 spoons (soup) of cow's milk
1 spoon (soup) of baking powder

Other Ingredients:

200 grs. chocolate chips is (optional) or
raisins to taste
Beat the egg yolks with sugar butter and cocoa powder.
Then add the other ingredients, lastly the egg whites.

When all is well mixed, place the chocolate chips or raisins.
The batter is thick and heavy.

Pour into paper cups large, within the aluminum.
Then place the ramekins in a baking dish.

Preheated oven 180 ° C for 20 'to 30' minutes
Once baked can pass the melted white or dark chocolate. Decorate with colored candies.
Note:
Can replace the cocoa powder and chocolate chips by
Two (2) large apples grated.

Mulfins Fruit - II
ingredients:
2 cups (tea) of wheat flour
1 cup (tea) of fresh ripe guava, peeled and seeded
1 cup margarine or oil
½ cup (tea) of sugar
1 tablespoon) of baking powder
1 egg, 1 pinch of salt
2 tablespoons milk or cow needed

How to Prepare:

Place in a bowl the flour, chopped guava, egg, margarine, baking powder, salt. Mix well.
Place in greased muffin tins with butter.
Oven preheated to 150 ° blush
The size of the pan is double the size of the patty.

Note:

You can change the fruit a banana, apple, pineapple and others.