Four Jellies and Sweet Cut

Four Jellies and Sweet Cut
I - Guava Jelly
ingredients:
2 pounds of guava shell without seeds2 pounds of sugar1 liter of cold water

How to Prepare :

Wash guavas , remove the defects of the skin, take out the seeds , cut in half the length .
Place the guavas covered with water to cook without sugar , until soft , put 30 minutes
Allow to cool in the pan
Spending guavas through a fine sieve or puree in a blender
Put a large pan mass of fruit and sugar
If you want to give a special flavor , place a piece of cinnamon stick and two slices of ginger .. Remove after sweet ready .
 Bring to low heat until soft jelly to point .Once cooled store in glass wide mouth , with screw cap .
Note :
guava :
If you want to make guava place over a pound of sugar or necessary, bring the fire stirring constantly with a wooden spoon handle top until the bottom of the pan .Place an order and when it warm cut the desired size .

 II - Jelly Damascus

ingredients:

1 pound of dried apricots1 pound of sugar1 liter of water
How to Prepare :
Leave the apricots soak putting 12 hours, place the night touse the next day.If the weather is very hot place the apricot in the refrigerator .
The next day hit the apricot with water in a blender .
Put a large pot of dough blender and add the sugarLead to fire stirring constantly until the point of soft jelly .
If you want less sweet sugar lowering by half .
Save glass wide mouth , with screw cap , or Tuperware with lid , inside the refrigerator .





III - Jelly Tamarindo
ingredients:
2 pounds of raw tamarind (with pods)3 cups of cold water½ pound of refined sugar or brown sugar

How to Prepare :
Take the bark of tamarind , soak in three cups of water to swell.Then pass through a sieve to remove the pulp
In a large saucepan place the pulp with the sugar and water in sauce.
Bring the pan to heat all the ingredients stirring constantly , until it forms a thick jelly , when lifting the spoon candy is taffy .
Cook the jam over low heat , stirring constantly until soft jelly to pointStore in sterilized glass with screw cap , inside the refrigerator
  Note :The tamarind jelly serves to accompany savory dishes , chicken kebab and other birds and loin .



IV - Pineapple with Mint Jelly

ingredients:

3 - cups ( tea) of crushed pineapple with the core1 ½ cup of sugar3 large lemons , juice only10 mint leaves , or to taste (optional )

How to Prepare :

Grind the pineapple does not percolate .
Place in a saucepan pineapple smoothie , add sugar, lemon juice
Take the white fire put 30 minutes to give point jelly soft , let cool in the pan.
Then add the mint finely chopped .
Save glass wide mouth with screw cap , or Tuperware with lid in the refrigerator .
Note :
If you want to make sweet pineapple cutting , place over a cup of (tea ) or sugar needed .Lead to fire until the bottom of the pan ..Put a form cut the size you want.Bullet to leave more time in the fire , to the point of taffy .Once chilled roll into balls .