Lemon Pie Special - Pasta IV

Lemon Pie Special - Pasta IV
filling:
2 can sweetened condensed milk1 box of cream100 grs . melted white chocolate orColorless gelatin see below .100 ml lemon juice (half a small cup )1 spoon ( soup) of lemon zest, green part only , do not put that bitter white part .How to Prepare the Filling:Blend all ingredients in a blender except the lemon juice that is placed last in drops .
After the cream ready to pass a bowl and go pouring white chocolate slowly and slowly , until a homogeneous mass .Important Note :If you melted chocolate , do not put gelatinThe amount of the gelatin is below.1 level teaspoon of gelatin ( 12 grs . ) Colorless tasteless5 tablespoons of cold water to hydrate and dissolve in water bath or microwaveThe difference between the gelatin and chocolate :Gelatin is mouse. The chocolate is creamy.
I - Mass:ingredients:200 grs . cookie cornstarch crushed100 grs . butter , not margarine serves1 tbsp (tablespoons ) finely grated lemon house , only the green part does not put white bitter .II - Massingredients:2 packets of lemon-flavored cookie weffer crushed120 grs . butter or necessary1 tablespoon lemon juice and lemon zestIII - Rotten Mass :
ingredients:500 grs . flour250 grs . butter margarine does not serve cold2 spoons ( soup) of sugar2-3 iced gems1 pinch of salt
IV - Puff Pastry
How to Prepare for the First Mass:
Mix all ingredients , place in a round shape with a removable bottom and press with a spoon .Lead to bake for 3 ' to 5 ' minutes .Once cooked and cold put the filling .
How to Prepare for the Second Mass:
Do the same way as the previous mass , the difference is that the second mass is baked , it is brought to the refrigerator for 20 ' minutes to set.How to Prepare a Third Mass :If you can put all the ice cream ingredients and utensils too.Mix the ingredients with your fingertips . " Do not knead ."
The shortcrust pastry can not knead it embatuma , misses the point .If you lose the point disposal .Working with the fingertips to a minimum.If your hand is warm rinse to cool .

 Bring the dough to refrigerator for 30 'to 40 ' minutes .
After the dough in the palm of hands or on two (2 ) paperplastic , set the roller to thin the batter .The batter is very thin .
Put a form with removable bottom , stick with fork to not stewing . Lead to bake not leave very dark .Allow to cool to put the stuffing .How to Prepare the Puff PastryBuy the pastry strip, which is only open and take out the plastic and cut the desired size .If the dough is frozen , remove from freezer the day before and go to the fridge .If using puff pastry to make two (2 ) square 10 cm each, superimposed on one another , forming 8 nozzles .
Do as needed
Lead to bake , do not leave dark.Once baked and cold, put the filling