Roast Chicken With Polenta

Roast Chicken With Polenta

ingredients:

2 pounds of thighs or drumsticks together whole
with bones and skins, or only on thighs (not serving chicken breast)


seasonings:

2 tablespoons shallow salt
4 tablespoons oregano

Other Ingredients:

1 can of light beer at room temperature
Tin ½ water (measured using the can of beer)

How to Prepare:

Wash the chicken, do not remove bones or skin or fat.
Season only with salt and oregano.

Place the chicken pieces in a large roasting pan, skin side down, sprinkle with a beer,
No need to cover with foil.

Bake in the oven preheated medium 180 for 40 'to 60' minutes in the middle of cooking, turn the pieces of chicken with skin up.

When finished baking, the chicken pieces are well roasted and pan with enough melted fat. Discard the fat remaining in the pan.

Serve the roasted chicken on a platter skin side up, and back sheets of alpha, or chopped lettuce.

To look good sequinho, dry chicken pieces with paper towels before serving

Accompanying polenta or boiled whole potatoes ..

Serve with a nice salad of watercress, tomato, red pepper, onion slices, and cherry tomatoes.

If you want you can serve with boiled vegetables:
Potatoes, carrots, broccoli cauliflower Boques, passed in butter and salt.
And also keep in palm or mushrooms, drained, rinsed and chopped.
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