Lasagna Oven - II Fillings

Lasagna Oven - II Fillings
ingredients:
500 grs . lasagna packet
filling:
350 grs . of grated mozzarella on thin thick300 grs . of sliced ​​ham or finely ground
I - Sauce:
1 pound of homemade tomato sauce or2 cans of sauce can be diluted with4 to 6 cans of water for industrial sauce1 spoon ( soup) of sugar½ pound of ground beef
seasonings :
4 large onions, chopped or grated4 tablespoons corn oil1 sprig of basil (optional )1 sprig of mint (optional )2 tablets of broth1 spoon (soup ) salt , or broth1 cup ( tea) of chopped parsley with stems2 cups hot water
How to Prepare :
Fry the meat with two tablespoons of oil .In a large pan fry the onion until wilted , then add the meat has braised add homemade tomato sauce , brothmeat , the two cups of hot water leaving the fire for 20 ' minutes, or until the sauce is cooked , not too thick.Five minutes before the end add the herbs . Remove the sauce before using .
How to Prepare the lasagna :
Take the lasagna package pass to a rectangular shape .Place over hot water or milk , not boiling , leave for a few minutes until they are soft .Do not leave it so long that they break .
Remove lasagna from only way to pass a napkin discard the liquid.You can also make fresh lasagna , already pre- cooked .
How to Assemble the lasagna :
Rectangular high .
First layer two shells little tomato sauce with meat .Second layer of lasagna already dampenedThird layer is grated or sliced ​​mozzarellaFourth layer sliced ​​hamFifth layer is tomato sauce with meatSixth layer lasagna
And so on until finished, is the last layer of tomato sauce and put up enough grated mozzarella .
Bake in the oven preheated medium to put 20 to 30 minutes or until cooked .
How to Serve :
Serve hot and with enough grated Parmesan cheese and sprinkle chopped parsley over enough .
If you want you can put white sauce between layers of mozzarella and ham and also above the tomato sauce with meat .
II - Option :
White Sauce :
ingredients:
½ liter of cow milk cold2 spoons (soup ) of wheat flour2 spoons (soup ) of butter , not margarine serves
How to Prepare :Melt the butter, add flour , mix well .Go put the milk gradually , until finished.
If you do not have practice out of the fire , then back to the fire to finish cooking .. flour , which takes approximately 8 ' minutes .Can replace half the milk for cream.
Accompanies roast chicken .
Watercress salad with cherry tomatoes and strips of red pepper and onion into thin slices .