Rice Drover

Rice Drover

ingredientes:

2 cups of uncooked rice
4 cloves of crushed garlic
4 cups of boiling water
3 tablespoons lard or oil

Other Ingredients:

200 grs. of pork sausage precooked
200 grs. of pre-cooked sausage
300 grs. of dried pre-cooked meat
½ chopped chili finger lady choosy
1 cup (tea) of chopped parsley
1 cup (tea) of grated onion
½ cup (tea) of chopped green onion
2 red bell peppers, chopped
2 tomatoes, peeled, seeded

How to Prepare:

Rinse the dried meat under running water
After soaking for 12 hours, changing the water several times,
Put the dried meat to cook with clean water for ten minutes, throw the water out and chop into cubes. Reserve.

Prick the sausages with a fork, then Parboil with water, throw out the water, remove the skin and cut into small pieces.

Parboil the sausage, remove the skin and cut into cubes.

Wash the rice, stir-frying with lard, add garlic, dried meat, the sausage and the sausage, onion, tomatoes, pepper, place the water and cook.
When almost ready add the peppers, and finally the parsley and chives.
Remove from heat just before drying, cover the pan and wrap well in newspaper.
Place the pan in the oven wrapped deleted without the grill and leave for an hour
This mode of preparation is to keep the rice warm and dry the remaining water.
Serve on large platter of clay
Garnish with flower girl and finger pepper salsa
Put a toothpick in a pepper finger girl
After sticking a medium potato. Go 10-20 peppers.
Placing a side by side and snuggle.