Pave Banana and Passionfruit - II ( Options )

Pave Banana and Passionfruit - II ( Options )


I - Pave Banana
ingredients:
10 peeled bananas sliced ​​thin
caramel syrup
4 tablespoons of sugar to the form caramelarDo not put water in the syrup
cream :
1 liter of cow's milk1 ½ cup (tea ) of sugar2 large egg yolks2 tbsp (tablespoons) cornstarch ( cornflour )1 spoon ( soup) of vanilla essence1 spoon ( soup) of cinnamon to sprinkle on top
Sigh : (optional )
2 egg whites beaten stiff firm2 spoons ( soup) of sugar2 spoons ( soup) of caramel syrup
If you want you can use breath industrialized
How to Prepare :
Place in a saucepan the milk , sugar, egg yolks beaten cornstarch , bring the fire until it thickens lastly add the vanilla essence. Reserve.
Make caramel sauce by dissolving the sugar until golden while burning , and without putting water.Make sigh hitting the beater egg whites add sugar and two tablespoons of hot sauce , mix the syrup very slowly with the mixer on.
If you want to vent industrial use , which is more practical.
Cook for a few minutes the sliced ​​banana , sugar with 3 tablespoons of cold water , do not stir , let it dry all the water .


 Pave the way to Mount :
Spread the caramel syrup is still hot in a round shape with hole in the center .Make layers interspersed , until finished.
1st layer , caramel syrup2nd layer , cooked and sliced ​​bananas on top sprinkle cinnamon3rd layer , vanilla cream4th layer , suspirinhos .
Once ready to take the refrigerator .
Note :
Can substitute cooked banana by banana raw , yet consumeASAP , which darkens the fruit .You can swap the banana for raw apple or other seasonal fruit of your choice .

 II - Passion Fruit Pave
ingredients:
1 glass of freshly whipped cream1 package wafer cornstarch½ cup (tea ) of cow's milk cold, to wet the biscuits
Passionfruit Cream :
1 can cream without serum1 can sweetened condensed milk1 cup (tea ) not too crowded , passion fruit juice concentrate or½ cup (tea ) lemon juice
Passionfruit syrup :
1 cup sugar½ cup of water½ cup of passion fruit juice concentrate
Other Ingredients Syrup:
2 tablespoons cornstarch2 tablespoons of passion fruit , syrup ready to join after optional
How to Prepare the cream :
Beat together in blender the cream without serum, with condensed milk , pass this mixture to a bowl, add passion fruit juice , not much mess that is liquid.Let this mixture sit for 40 ' to 60 ' minutes .
 How to Prepare the syrup :
In a saucepan combine sugar water and passion fruit juice , boil up once , add the cornstarch dissolved in a little water and let thicken .After the syrup ready to add the passion fruit seeds .The sauce is to put on top of the trifle after it's done
Pave the way to Mount :
    A rectangular refractory place between layers :
1st wafer wet cornstarch in milk2nd passionfruit cream3rd whipped creamThe last layer is sauce with seedsThe seeds are placed on top of the whipped cream.
Store in the refrigerator until serving time .
Note :
You can replace the whipped cream on the other white cream , or falsechantilly .