sexta-feira, 6 de setembro de 2013

I Q U B E B E

I Q U B E B E

ingredients:

1 kilo of ripe pumpkin, cut into small pieces

other Ingredients

1 large onion, grated
1 tablet of broth
2 spoons (soup) of corn oil
1 teaspoon (tsp) salt shallow,
1 spoon (soup) of hot pepper sauce
1 cup (tea) of chopped parsley then put the finished dish


How to Prepare:


Cut the pumpkin pieces, remove the skin, wash thoroughly dry with paper towels.

In a large saucepan, fry the onion in oil until wilted, add the pumpkin pieces, salt or broth, gradually adding water gradually until cooked pumpkin.

After the finished dish off the heat and add the chopped parsley.

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