Chicken thighs - III Fillings

Chicken thighs - III Fillings
ingredients:6 large boneless chicken thighs
Other Ingredients :1 jar of mayonnaise industrializedseasoning :1 spoon (soup ) shallow salt1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger1 spoon ( soup) of hot sauce or peppers of your choiceI - Filling:
½ pound of ricotta mixed100 grs . minced ham100 grs . of grated mozzarella on thin thick50 grs . bacon (only meat , no fat , chopped2 tbsp (tablespoons) grated Parmesan cheese1 raw egg½ cup (tea ) of cooked spinach and chopped (optional )II - Filling:
300 grs . ricotta mashed1 cup of cooked spinach and chopped2 spoons (soup ) of grated cheese or2 spoons (soup ) of cheese catupiry2 spoons ( soup) of onion grated and squeezed50 grs . bacon ( meat only ) , finely chopped100 grs . ham , ground ( optional)III - Filling:200 grs . of sliced ​​ham200 grs . sliced ​​mozzarella12 slices of ripe tomato , seeds removed1 teaspoon oreganoCream of Corn:2 cups of cow's milk2 to 3 teaspoons (tablespoons ) of cornstarch2 tablespoons ( cream canister1 tablespoon butter , 1 pinch nutmeg1 can of corn drained and rinsed , or
 200gsm grains of fresh cornHow to Prepare Cream of Corn:Blend the corn with the milk , strain .Then add the corn starch and salt mixture in the blender .Lead to fire stirring constantly until cooked , if you want to add a pinch of nutmeg . Book .While baking the thighs make creamed cornHow to Prepare the chicken thigh :
Leave the skin of the thigh , remove the bone , cut the tendons and scrape the bone .After thighs boneless season with salt and other seasonings , let stand for 2 ( two) hours .
How to Prepare the Filling I :
Place in a bowl the ricotta mashed , ham , mozzarella , grated cheese bacon egg, mix well .
Finally add the spinach and make the mixture , until a uniform mass .Place the thighs in a baking dish , turn the filling down and skin up .
Cover with enough mayonnaise.
Bake preheated 180 ° C for 20 ' minutes, or until roasted.
If you want you can cover with aluminum foil .Taking 10 ' minutes before to give a flushed.
How to Prepare the II - Filling:
Make the filling and even equal to the previous procedure above.
Mode - III Prepare Filling:
Put a board 1 or 2 slices of ham after 1 or 2 slices of mozzarella and tomato slices over sprinkle oregano wrap .
Place on a greased baking sheet with the filling side down and skin up . Cover with enough mayonnaise.Bake in the oven for baking , like the previous .See the above procedure .With white rice and creamed corn ,You can replace rice for whole baked potato , seasoned with salt and olive oil and chopped parsley ,Do not forget to serve with a nice green salad , light and dark , cherry tomatoes .* If you want you can do with the ball fruit Bolas * :Melon, mango, apple , papaya , pear watermelon.Place lemon juice in apple and pear not to darken .Note :
In place of the ham can put cooked chicken and sauté .