F r a g o n t r o p i c a l

F r a g o n    t r o p i c a l

ingredients:
1 large boneless chicken
seasonings :
20 grs . of salt per pound of meat , ( 1 tsp )1 spoon ( soup) of red pepper sauce or
 spicy paprika3 tablespoons (soup ) of oregano1 lemon, juice only
sauce:
2 full tablespoons of butter1 large glass of orange juice1 tablet of broth1 ladle of water1 level tablespoon of honey1 or 2 spoons (soup ) of soy sauce (optional )
Garnish :
Fruit Compote choose :

Pineapple , peach , cherry , figs , guava , strawberry , black plums and pitted .Using the whole fruit of preference .




Mode Debone the Chicken :
Wash the chicken under running water , season with salt, lemon juice and pepper to taste , oregano , after becoming open to temper inside.
Cut the tendons of the thighs of the chicken and discard the bones of the thigh and also on the thighs .Then lift the breast skin and very carefully go through the knife close to the bones of the chest and the back of the chicken to take out all the bones .Save the bones to make a broth for soup .
After boneless chicken , open the back.
Cut thighs opening , ahead
The chicken should be like a big blanket , and openCut in two by the middle of the chestFry each piece with hot oil then lower the heat and simmer for ten to fifteen minutes per side , or until cooked .
In another pan melt the butter , place the orange juice , honey and beef stock cube dissolved in hot water shell and soy sauce ..
Leave the fire for 5 ' to 10 ' minutes to get taste.
Before serving, place the sauce over the chicken already ready , or serve in the gravy boat .
How to Serve :
Arrange the chicken on a platter lined with lettuce leaves , fruits and merge over .Place two sliced ​​tomatoes without the cover peaked at the edges nozzles .
With white rice or Greek rice .Serve the rice in a separate dish
Rice in Greek :
2 cups (tea ) washed rice4 cups (tea ) of boiling water1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley3 tablespoons ( soup) of oil, or butter1 tablespoon well ( soup) or spicy paprika½ spoon (soup ) of paprika and half of paprika powder150 grs . fresh peas or beans chopped2 bell peppers , one red and the other yellow diced2 small carrots diced2 tablets of broth or salt to taste1 can of corn cooked drained and rinsed (optional )
How to Prepare :
Wash the rice well under running water .
Then fry in oil peas with carrots, add the onion and the peppers , place the broth , paprika , then fry the rice well , add boiling water , leave cooking over medium heat .
After that is almost cooked , turn off the heat , cover the pan and wrap well in newspaper .Place the pot wrapped in newspaper inside the oven .Take only when serving . , Or make in the crockpot .
If you do in the crockpot , fry the vegetables in separate pan .Then add all ingredients and put warm water .Turn the pan and simmer .
Before serving , sprinkle chopped parsley put quite a hole shape and tighten so that the rice is a beautiful format .
 
   7