Stuffed Chicken fillets - Special

Stuffed Chicken fillets - Special
ingredients:6 chicken fillets , not too thick1 tablespoon of salt and shallow
Deep Fry :3 tablespoons (soup ) of butter2 tbsp of corn oil
Other Ingredients :
1 cup ( tea) cream without serum½ cup (tea ) dry white wine1 stock cube chicken or beef1 tbsp (tablespoons) cornstarch ( cornflour )
For coating and (optional )3 tablespoons (soup ) of wheat flour1 spoon (soup ) of paprika
filling:
2 Haden mangoes cut into thick strips2 peeled apples cut into strips or grated6 pitted prunes½ cup ( tea) of crushed cashews½ cup (tea ) seedless dark raisins½ cup ( tea) of large mushrooms canned , drained rinsed and sliced½ cup ( tea) of crushed crackers3 tbsp (tablespoons) cream cheese ( half a tablespoon ) for each roll .How to Prepare :Make a paste with the flour cashew, biscuit and cheese, grated apple and mix well .Open the fillets on a cutting board place one strip of mango, 1 plum, 1 strip of apple, 1 slice of mushroom and some raisins , and pasta , made ​​with cashews .Gift Wrap the rolls with toothpicks or tie with cotton string .Place on a platter the flour and paprika , pass the rolls in this mixture , beating out the excess flour .How to prepare:
In a medium saucepan place the butter with the oil , let it heat up .Fry the rolls on all sides until golden , add the wine and broth dissolved in a little water , leave cooking over low heat for 30 ' minutes or until soft , ping if you need a little more water.If the fat fried fillets is dirty . Disposal .Put in another clean pan to cook the rolinhos.com wine and broth .Once cooked, remove the toothpicks and cut the string .Mix a cup cornstarch with the cream , add the liquid from the pan slowly and slowly , stirring until thickened . Pour the sauce over the rolls .Serve hot.
II - Option :
You can change the broth for fruit juice.Cook the rolls in mixerica juice ( tangerine ) , or blemish or tamarinds , if you can put together the wine and a little salt . The sauce thickened with cornstarch , dissolved in water.