Tips For Beginner Feijoada

Tips For Beginner Feijoada

When left feijoada and is frozen .
Skip the freezer to the refrigerator 14 to 16 hours before using .
Before taking fire , remove all the fat that is on top , with the aid of a spoon .
Reminder " this procedure is done for all the dishes that were for the freezer ."
Place a medium saucepan on the fire with oil, bacon, so gilded add the finely chopped onion and a few cloves of garlic, pour the ugly in the same pan you seasoned , add a cup of cold water , or necessary .
Boil for 15 ' to 20' minutes . " Do not put salt. "
You will ask ; why seasoned ? It was already seasoned !
answer :
Is tastier and no one discovers that it is reheated .
** Not ** found cabbage to accompany , substitute finely chopped chicory .
If chicory came in the fair market or wash tray , drain well .
Put the oil in a pan and onion , when the onion wilt play once the chicory and a pinch of salt , stir well for about 5 ' minutes .

Can substitute cabbage for other vegetable, Catalonia, broccoli in bouquets , celga , endive , chicory , cabbage and in the latter case .
For the vegetables are dark green and not yellow after washing to play in the boiling water , let the fire up again boil count 1 ' minutes , then pour ice water and running water to ice to stop the cooking .
Drain and then season the same as I did with chicory .
Cabbage is made up in the same way , that is, play in boiling water before frying .
Fresh vegetables such as chicory , endive , chicory celga not need to put in boiling water , simmer Direct .
The feijoada with rice and a small bowl with black bean broth with chopped onion , chili finger lady chopped without seeds , green onion cut into thin slices seasoned with salt vinegar and a little olive oil . Serve in separate bowls
If you want you can follow is fried pork chop (optional )
Some people like to put cassava flour over the feijoada .
Put cassava flour on the table , someone will always ask.
The feijoada is served in bowl of clay, before putting put boiling water , let 8 ' minutes to heat the pan well , then put the hot feijoada .
Can also serve individual .
Put down the cumbuca a sideboard dish, or an ironing board .
Rice is served partly as cabbage, sauce and pork chops.
Do not forget to put an orange or orange juice for each person , and a glass of rum , or caipirinha .

Sequilhos of Cornstarch

Sequilhos of Cornstarch

ingredients:

½ cup of hot water
4 tablespoons (soup) of milk powder full
1 cup sugar shallow 200gsm.
100 grs. margarine

Other Ingredients:

2 large eggs
10-12 tablespoons cornstarch

How to Prepare:

Blend the first four ingredients, which are warm water, milk powder, sugar, and margarine.
Pour this mixture into a large bowl add the eggs, one at a time, then the cornstarch to give point to curl.
Write cords type gnocchi, cut small, 2 fingers to mark pass over the fork.
Bake in preheated oven 180 ° average c for 10 to 15 minutes.
The sequilhos turn white.

For filling the Carolinas Salted

For filling the Carolinas Salted

Pate Ham , Ricotta Cheese 4 + 4 Options

ingredients:

200 grs . cooked ham or
4 cooked sausages
3 tablespoons ( soup) of natural yoghurt
1 spoon (soup ) of cream
6 chopped green olives
2 tbsp (tablespoons) chopped parsley

How to Prepare :

Skip the ham or sausages by the processor until it is a creamy consistency
In a bowl mix all ingredients
Store in refrigerator until ready to serve
Serve with toast or crackers


Pate Ricotta

ingredients:


1 cup ( tea) of chopped ricotta
½ cup ( tea) of hot milk
2 tbsp (tablespoons ) of olive oil
1 tablespoon (coffee ) salt
1 teaspoon ( tsp) each fresh herbs , or to taste oregano, mint, basil, parsley
1 pinch of nutmeg
1 pinch of grated ginger

Pate II :

1 cup (tea) or dried tomatoes
1 cup (tea ) of black pitted green olives

Pate III :

1 can of tuna drained water and salt

Pate IV :

1 cup (tea ) of ground smoked or processed franc

Pate V :

1 cup (tea ) of cooked and shredded cod .

How to Prepare :

Blend hot milk with ricotta , let cool slightly , then add the remaining ingredients , make the hit .
Put in glass jars with screw cap .

Note :

The pates ricotta can do several variations adding the ingredients II , III , IV , and V .

 


Pate With Ricotta Cheese 4


ingredients:

½ pound of fresh ricotta mashed
300 grs . of ground provolone cheese
100 grs . grated parmesan cheese
1 glass of curd
1 pinch of paprika spice
1 pinch of salt
1 cup ( tea) of grated onion and strained
½ cup ( tea) of chopped green olives drizzling or

Pistachio nuts or the same amount

How to Prepare :

Knead the ricotta with a fork , add the ground provolone , grated parmesan , cream cheese , paprika , salt , onion , olives , mix well
Store in refrigerator in an ovenproof with lid , or glass wide mouth with screw cap .
Make sandwiches with white bread , cut in half
Place on a damp napkin not to resect
You can also serve with cracker made ​​sandwich, or open

Savory and Sweet Caroline - Eclair Pastry - Secret

Savory and Sweet Caroline - Eclair Pastry - Secret

ingredients:
200 grs . flour
200 ml of cold water
130 grs . margarine
5-6 fresh eggs (not egg serves old )
1 pinch of salt

How to prepare:
In a medium saucepan bring the water and margarine .
Lead to fire until melted margarine .
Play at once to flour , mix quickly
until a homogeneous mass .
If you do not have practice this procedure out of the fire .

Cook the pasta for 5 ' to 10 ' minutes stirring very quickly . Once the pasta has cooked , place the dough in the hot mixer tap without stopping , check adding the eggs one at a time , up to the point of thick wire , without falling off the spoon.

Stop the mixer and lift the whisk on the end of it is a thick wire without falling , this is the right point of the mass is large ( SECRET ) .
Place dough in a pastry bag with large plain tip ,
to make extensive use carolinas cherry peak.
To make the carolinas make the balls pull up to become a nozzle .
Grease a pan lightly with oil. , Place the carolinas away from one another , grows too .
To measure the pumps is 8 to 10 centimeter.
place as a well away from the other , grows too .
Bake in preheated oven 200 ° C for about 25 ' minutes is slightly stained , otherwise it burns .

" CAN NOT OPEN THE OVEN ROASTING AS IS " " SECOND SECRET PASTA "
The mass wilt open the oven while baking , that is, you lose weight . Allow to cool for garnish.
Salt Filling :
Pates 1 onion, 2 eggplant with black olives , cream cheese with anchovies 3 , 4 chopped potato salad with mayonnaise , salsa , salad, cod 5 etc. . Cream cheese 6 .

Pate Onion :
1 can cream without serum or
1 medium glass mayonnaise
1 packet of onion soup Cream
2 tablespoons chopped parsley
How to Prepare :
Place in blender the cream with onion soup , beat well until a thick cream.
Before serving add the chopped parsley .
You can swap the cream for mayonnaise.
Fill the carolinas , once cooled cut in half at the bottom can adorn with salted whipped cream.
The pumps fill the cutting side .
Only fill almost time to serve.
The next publication will put more savory stuffing


Several candy fillings :
1 - Milk Candy
2 - Sweet milk with melted chocolate
3 - Vanilla Cream
4 - Vanilla cream with cream and white chocolate
      melted
5 - Chantilly
coverage:
Melted chocolate , fine tune with a little oil
Industrialized fondant melted with a little water
Can mix in melted chocolate fondant .
Note :
The dulce de leche is made with condensed milk

Ravioli Stylish Parisian

Ravioli Stylish Parisian
ingredients:
½ pound of fresh ravioli dough recipe see below

White Sauce:
A white sauce recipe
Other Ingredients:
1 cup fresh cheese or tea
provolone cheese or gorgonzola
1 cup (tea ) of ham cut into strips or diced peaked , ( two options ) .
1 glass of palm or mushrooms , drained and rinsed
1 or 2 cups cooked , braised chicken with seasoning to taste .
1 spoon (soup ) of capers
1 tbsp ) Worcestershire sauce
1 pinch of nutmeg (optional )

coverage:
Grated Parmesan cheese to taste and parsley and chives
If you want you can put half of grated cheese and half the bread crumbs ( flour moldy )

Decoration :
Flower raw peppers , tomato flower , or turnip.
Turnip : Model button anthurium, almost open .
Write anthuriums cutting the turnip into thin slices in the center of the core carrot.
If you prefer to change the flower per cup of milk , do the same as above .
Can put tomato , olives
How to prepare:
Cook the ravioli equal to the short noodles , until " al dente " .
Strain it put on the platter or dish.
The pot of white sauce mix all the other ingredients , pour over the ravioli .
After the cover.
Follows after the mass of ravioli .

To recap - Tips of the Day 28/05/2014

To recap - Tips of the Day 28/05/2014
1 When you want to turn a recipe for diet is always half the sweetener is sugar per volume ( NO WEIGHT ) .
Use the cup (tea ) as a measure .
One cup (tea ) of sugar substitute ½ cup (tea sweetener powder, suitable for oven and hob .
2 If you need to change the honey , put honey essence .
3 Did you know that light hardens the bread , fruitcake , pie crust .
Place yolks only see the weight of the clear gem to replace .
4 Egg whites should always be pasteurized or can substitute for gelatin or emulsifying the ratio is 1 teaspoon (tsp ) for each full clear .
5 You know that one tablespoon (soup ) of fries is 110 calories .
6 A spoon ( soup) of baked potato is 26 calories .
see the difference , crisp cooked for .
7 Do not forget that caloric value is not nutritional value .
8 Do not overdo the sweetener , it turns into fat in your body .
9 Do not take soda, beer during meals , that is, if you do not want to gain weight .
10 The beer with the meal take the taste of food .
11 Excess refrigerant you lose calcium from bones and is with osteoporosis .
12 Anemia - Take juice of the stem of parsley is rich in iron and vitamins . ( the stem that you throw away ) has more iron than the leaves .
13 Food that speeds up metabolism lose weight are:
red pepper , ginger and red fruits .
14 To take the skin of grapes or almonds , throw in boiling water for 1 "minute . Then and only pull it out easily.
15 If you are pregnant or are elderly and have cramps the night is lack of complex vitamins B1 , B6 , B12 . Consult your doctor , Another reason is also chilliness .
Homemade recipe site ( wrap the body parts with woolen shawl ) put on socks , and wrap your head with a shower cap before bed .
Note :
Never walk on the street in the fall or winter dress warmly , head , waist, and legs .
Always with socks and shoes , is for all ages .
See that from the above care you will not ever have cold or flu to bronchitis.
Do not take anything too cold .
Do not forget that your body temperature is 36 ° C
Did you know that eating too much ice cream papaya can give thermal shock in your body ?

Ambrosia Plain True

Ambrosia Plain True
ingredients:

1 liter of milk
6 eggs
6 egg yolks
2-4 cinnamon sticks
10 cloves of India
6 slices fresh ginger (optional )
1 spoon (soup ) full of vinegar or lemon juice
syrup:
1 pound of refined white sugar
2 cups (tea ) of cold water

How to Prepare :
Use a thick bottom pan well , not to burn .
Make a syrup with sugar , water , cinnamon , and cloves and ginger
Thoroughly mix sugar with water , cinnamon , cloves and ginger, bring to high heat for 15 ' minutes, until a thick syrup
Do not stir while the fire that can sweeten .
Meanwhile , pass the eggs and the yolks through a sieve , add milk and vinegar .

When the gravy is thick , add the egg mixture , gradually and slowly until granular , about 15 ' minutes with strong fire .
Then lower the heat , stirring constantly with a wooden spoon handle top , until cooked and thickened .
Stir well in the bottom of the pan to prevent burning , over low heat for about an hour , adding Occasionally hot water gradually , so as not dry.
The look is grainy and sweet with syrup.
If you want ( darker ) golden syrup, leave a little more carefully in the fire .
You can save on glasses with screw cap . or cummerbund .
You can also save into sterilized glasses and do the same as stewed fruit .

Note :
The function of the vinegar is to granulate .

Mush Fish

Mush Fish
ingredients:

2 Fish heads , fins , bones and some scraps of
fish , approximate total 1 pound
6 tomatoes cut into four parts.
1 sliced ​​onion , 1 bay leaf, salt to taste
1 medium carrot sliced ​​,
1 stalk celery cut into four with leaves
1 bunch of parsley washed with whole chives
2 liters of cold water
Other Ingredients:

200 grs . of raw cassava flour
dissolved in cold water , until well diluted
1 or ½ cup chopped parsley to put at the end of cooking


How to Prepare :

In a large saucepan place the heads, fins , spines and pieces of fish, tomatoes , onion , bay salt, celery . The green odor. Finally the water .

Lead to fire, cook for 40 ' to 60 ' minutes on medium heat

Once cooked strain it through a fine sieve and discard the residue .

Place the broth in a pot , bring the fire , when boiling go adding flour cassava already diluted in water , gradually and slowly to avoid lumps , stirring constantly with a wooden spoon handle high until thickened.

Leave to cook for 10 ' to 15' minutes before removing from heat add the chopped parsley , mix well .
Serve separately mush
Serve the fish with the separate mush , rice need not follow , however , put rice on the table .
Always have someone asks .
Cut the lemons in half , serve separately.

" Never put garlic in fish , it is very strong predominates in fish flesh ."

fis

Farofa Shrimp - II Options

Farofa Shrimp - II Options


Option I :

Farofa Shrimp

1 large onion , grated
2 spoons (soup ) of corn oil
½ pound of cleaned shrimp ( save shells)
2 cups (tea ) of corn flour
1 cup ( tea) of chopped parsley with stems
½ cup finely chopped green olives
1 tbsp (tablespoons) chopped capers (optional )
Salt and Pepper to taste

How to Prepare the Farofa .

Fry the onion in oil , add the prawns simmer for 3 ' minutes then add the cornflour and a little broth from shrimp to give point , not too dry, not too moist .
Finally parsley and chopped olives and capers

Note :

* For a more fine crumbs (parties ) replace the cornflour with crushed crackers . *


If you want you can put the two ( 2 ) ingredients together , shrimp and banana.
To become more flavorful , add a little broth concentrate shrimp, ie cooking the shells with a little water . ( strain ) in a fine sieve .
Takes Shrimp 3 ' to 5 ' minutes to cook depending on the size . If cooking is too chewy

Aferventar the shells of shrimp , with 1 cup of water for 20 ' minutes . Strain through a fine sieve .
Use the headlight , or you can use in cooking rice .

Option II :

Farofa Banana


ingredients:

1 large onion , grated
2 spoons (soup ) of corn oil
2 teacups maize flour
4 dwarf bananas sliced
1 cup ( tea) of chopped parsley with stems
Salt and pepper to taste

How to Prepare the Farofa .

Fry the onion in oil , add the bananas simmer , then add the cornmeal to give point
If it gets too dry add more oil or water .
Finally chopped parsley .





.

Grilled Mullet With Icing Salt RS - Tainha Assada

Grilled Mullet With Icing Salt - RS .
ingredients:
1 large or 2 medium mullet

Salt Crust :
1 or 2 pounds of coarse salt
1 or 2 egg whites without hitting
" Some people do not lightly beat the egg whites in snow "

seasoning :
 Herbs to taste
Parsley, basil , rosemary
Sprinkle the herbs inside the fish with oil .

How to Prepare :
Ask the fishmonger to clean the mullet , opening the belly, not cut , leaving the whole fish .
If have roe asks to reserve to make the streusel .
Rinse the mullet inside and out.
Place herbs salt and corn oil.
Place the mullet without seasoning in a nonstick baking sheet .
Cover with coarse salt , mixed with egg white .
For every pound of salt 1 egg white will .
Bake 180 º C until the crust becomes very stiff , like brick.
Serve to break the crust with a hammer and kitchen clean .
Accompanying mush heads of fish, with vegetables , or
You can follow up with banana farofa , manioc or shrimp , mullet roe farofa .
Note :
The mullet is originally from Lagoa dos Patos in Rio Grande do Sul, is fish winter .
We have the mullet in other states of South
Artisanal fishing is between 16 / 05 to 30/07/2014
In São Paulo the party mullet and at the end of May to July 2014 in the cities of :
Santos , São Vicente , Guarujá , Bertioga , Praia Grande and others.

Follows in another publication :
Farofa and mush

Suglo Grape - RS - Brazil

Suglo Grape - RS . Options II
Suglo Cream is a firm of Uva .

* It is a typical sweet of Serra Gaucha of Rio Grande do Sul ( Brazil ) to enjoy the Harvest Grape *

1 pound of black grape
250 grs . sugar
125 grs . flour
1 cup (tea ) of cold water

How to Prepare :
Wash the grape clusters , loosen the grains of the bunch .
Lead to fire kneading occasionally for 20 ' minutes
Then strain into plastic sieve .
Put the strained juice in a saucepan , bring to a boil , mix the sugar with the flour already dismantled in the water , go slowly pouring , stirring, for 20 ' minutes, until a thick cream.
If you prefer to hit the grapes in a blender with a little water , strain , return the liquid to the blender with the sugar and flour , make the hit .
Lead to heat for 30 'to 40 ' minutes , ie , until cooked flour and get a thick cream.
Serve in a large bowl or small bowls ( individual) .
Note :
II - Option :
Suglo of Orange Nonna :

Can replace the grape juice for orange juice , exchanging flour for cornstarch ( cornflour )
The proportion of starch is :
For every glass of orange juice is a spoon (soup ) of maize starch .
If you put too much cornstarch ( cornflour ) was thick, remove from heat , dilute with water or orange juice .
Once ready is a velvety cream transparent
If you want to exchange the Diet sugar ( 250 gr. ) Per ½ cup (tea ) of sweetener powder, suitable for oven and hob .
The sweetener is not in weight and in volume.
Do not place it is very bitter.
After the cold cream ready and if you need you can put liquid sweetener in small amount .
Care . Recapping the sweetener , if it is set in excess bitter .

Sagu With Milk Diet + III - Options

Sagu With Milk Diet + III - Options

ingredients:
1 ½ cup sago (no gluten , no fat)
5 cups (tea ) of water
2 cups (tea ) of cow's milk
1 spoon ( soup) of clove
2-4 cinnamon bark
¾ cup sweetener in powder itself for oven and hob

How to Prepare :
Wash the sago , put to soak in cold water , approximately 30 ' to 60 ' minutes .

Put sago into a " big and tall" pan with water , milk and remaining ingredients. Much foam .

Bring to high heat , stirring constantly , lower the heat, let cook until thickened , if you need to put more " hot water " slowly , ie necessary.

Baking time 15 ' minutes.

Remove from heat when the marbles are transparent , cool , becomes gelatinous .

Can eat hot, cold or iced .
II - Option :
Replace milk for wine, or currant diet .

III - Option :
Replace the milk with fresh fruit juice concentrate in the same proportion .

MOusse Prineapple Diet

Mousse Pineapple Diet
ingredients:
1 recipe condensed milk diet ( see below )
1 pot of yoghurt 200ml
1 glass coconut milk 200 ml
2 boxes of gelatin diet pineapple or 2 spoons ( soup) of colorless unflavored gelatin
1 small or medium baked pineapple with 2colheres of ( soup) of sweetener in powder itself for oven and hob .

How to Prepare :

Wash the pineapple , remove the peel cut into cubes , cook with the sweetener . " Be careful not put too much sweetener that is bitter ." Plus you lose your job , it will still take damage .
Make gelatin according to package instructions of the manufacturer , using only half the water .
Blend the condemned milk, yogurt, coconut milk and half baked pineapple.
After well beaten add the dissolved and " hot " gelatin and make the beat for 3 ' to 5 ' minutes or until smooth.
The " hot well " is to incorporate the gelatin mass.
If you do it with the cold gelatin is separate mass mousse .
The other half of pineapple put back in the bottom , and above the mass of the blender .
Take the refrigerator to harden for 4-6 hours.
Can not put in the freezer .
Condensed Milk Diet :
1 cup (tea) milk powder
½ cup (tea) own sweetener for oven and hob
½ cup (tea ) of boiling water
1 spoon (soup ) of shallow Daisy light

How to Prepare :

Blend all ingredients in a blender , take the refrigerator and use preferably the next day .

Note :

When making any gelatin that takes pineapple, always has to be cooked . Otherwise the gelatin does not solidify .

Note :
For those who are allergic to dyes of yellow and red colors .
Swap the jelly pineapple that is ( yellow ) to colorless unflavored gelatin dissolved in water. look at the ratio above
Hydrate the gelatin in cold water and dissolve in the microwave for 30 seconds . Not a minute.

Baú da Mama

Ecco un'altra ricetta per costolette di maiale con i blogger Canjiquinha a mia figlia, è un'altra regione del Minas Gerais in Brasile.

Vedi anche altre ricette elaborate. con prodotti aggiornati, snack e dolci
Scrivere recensioni o chiedere altri ricavi.

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Carrot Cake With Cover - II Options

Carrot Cake With Cover - II Options


 ingredients:

2 cups (tea ) of wheat flour
1 cup (tea ) of cornstarch ( cornflour )
2 ½ cups (tea ) of sugar
4 to 6 large whole eggs
1 cup (200 ml ) Oil ( shot glass )
4 carrots ( root ) raw medium peeled , cut into thin strips
1 spoon (soup ) full of baking powder
1 spoon ( soup) zest of lemon or orange peel (optional )
1 pinch of salt

How to Prepare :

Blend the eggs until frothy , then add the oil , make the beating, gradually add the carrot and go beating until it is well broken .

In a large bowl place the sugar , baking powder , cornstarch , sifted flour and salt .

Make a well in the center , throw the mix blender, go mixing with a wooden spoon until smooth.

The batter is pretty thick , if it is too soft , add more flour, if it gets too stiff , add more beaten eggs .

Use a shape with hole in the center and high , greased with butter and dusted with flour .


Only put half the dough in the height of fashion .

Grows too much and may fall fashion , burning inside the furnace.

Medium preheated oven 180 º C for 40 ' to 60 ' minutes , or until golden.

To test whether this roast with toothpicks , stick a toothpick into the cake if wet out he is still raw, leave a little more , ( 10 minutes) approx .

The cake will be baked when sticking the toothpick and it comes out clean .

II - Option :

Can do in the center hole muffin cups or ramekins of pudding quite high . Do not forget that mini - cakes bake faster. Stay smart.


Chocolate Icing :

ingredients:

1 cup (tea ) of sugar
1 cup (tea ) milk
1 cup (tea ) of cocoa or chocolate
1 or 2 spoons (soup ) of butter is to shine
1 spoon ( soup) of cornstarch (optional )

How to prepare:

Place in a saucepan , sugar , chocolate, butter, and cornstarch dissolved in milk.

After all the ingredients well mixed , take the fire stirring constantly with a long-handled spoon , until thickened .

Dump the " hot sauce " in " hot cake " let drain on the sides .
To serve place the cake on a cake plate porcelain or glass .

After cold. cut into chunks.
Serve with hot or iced tea of your choice.
If you prefer you can put the cover in melted chocolate bar , diluted with a little corn oil. ( 2 spoons (soup )

Note :

The carrot is a root.

What you can take from the cake ingredients :

Corn starch and wheat flour substitute .
You can remove the cornstarch and not put anything in place , however , remove 1 cup (tea ) of sugar. and an egg.
" REMEMBER THAT MASS is THICK AND HEAVY .

Puchero - Various Meat and Vegetables

Puchero - Various Meat and Vegetables



ingredients:

1 pound of grain raw peas, or beans
2 liters of cold water or necessary
1 liter of broth mocotó

seasoning :

2 large onions , grated
1 bay leaf, fresh or ½ teaspoon (coffee ) crushed bay
2 sprigs of basil integers
1 sprig rosemary integer (optional )
1 spoon ( soup) of grated fresh ginger
1 spoon (soup ) shallow salt
1 pinch of nutmeg

Other Ingredients:

4 large ripe tomatoes peeled , seeded , or
1 spoon (soup ) full of paprika ( ground annatto )
1 yellow pepper , chopped
1 red pepper, chopped
4 tablets of broth or to taste (optional )
1 cup ( tea) of chopped parsley ( leaves and stems )
1 tablespoon (coffee ) fresh pepper finger chopped seeded girl
2 spoons (soup ) of corn oil
1 piece of cinnamon stick


Other Ingredients:

300 grs . of mocotó ( pata de vaca ) , cooked chopped into cubes
200 grs . muscle (beef ) raw
200 grs . thigh or wing chicken breast cut into cubes 2x2 cm
200 grs . pork rib raw fresh or brackish
200 grs . loin of pork salted raw
500 grs . tripe ( beef tripe ) without the raw fat
50 grs . lean bacon cut into small cubes
2 smoked Palos
 
vegetables :

2 medium carrots cut into strips
4 medium potatoes boiled , shelled
3 whole medium onions , cooked
1 small cabbage stew
1 deep dish cooked whole pod
2 stalks celery, cut into thin slices
1 cup fresh green peas cooked

embellishments :

10 green peppers cambucy
10 red chili finger lady


How to Prepare :

Wash all cured to remove excess salt.
Place the cured within a deep bowl capped with water, bring the refrigerator for 12 hours .

Cut the tripe into thin strips 5 to 8 cm
After cleaning the tripe , take all the fat , rinse well under running water , soak for 10 ' minutes with a cup of vinegar to remove the stench , without water or put a cup ( tea) of cachaça ( rum ) .

Place the tripe cooking covered with water and 1 cup (tea ) of vinegar in a pressure cooker for 15'minutos .

Close the pressure cooker , lift the pin , strong fire , so boil , lower pin of the pot , lower the heat to minimum.

Not cool the pan under the faucet , let cool covered, open the cooker only after cold .

After aferventada double , throw out the cooking water .
Wash the tripe well in hot water. Reserve .

Aferventar 5'minutos for the sausage , let cool , remove the skin . Reserve .

Cooking muscle in pressure cooker for 20'minutos . Reserve broth

Wash the mocotó ( braised beef) remove foot odor that is in the middle of the hull .
If you do not know the procedure above cut entire hull and discard ( throw away ) .

Put mocotó cut into slices . Cook in pan covered with water and a cup of vinegar or lemon juice pressure.

Once the pressure cooker boil , lower pin and lower the heat at least cook for one hour.

Leave to cool mocotó alone without cooling the pan under the faucet .

Drain the broth into a bowl mocotó lead the refrigerator for 12 horas.Fica gelatin .
Once cooled remove the fat that was on top , with the aid of a tablespoon and paper towels , discard the fat . This fat serves no purpose , only clogs the veins throw in the trash .

When cold , cut gelatin ( broth of mocotó ) diced 2 inches , which was under the fat, which you discarded .

How to Prepare the chickpeas :

Wash the chickpeas , soak them in cold water for 12 hours.
The next day put the chickpeas with water for cooking pressure cooker for 10'Minutos .

Close the pan , lift the pin , so it starts to boil , lower pin and lower the heat to minimum.

Not cool the pan under the faucet , let it cool normally , before opening , that is, only after he left gangbusters .

Place in a large pot , grain pre cooked chickpeas , with cooking water , strained the broth and nonfat mocotó , the broth cooking the loin muscle and raw rib.
The muscle and tripe are pre -cooked , tomatoes , chili , ginger and 5 ' minutes before removing from heat add the fresh herbs , remove before serving . The herbs should not boil dry twig becomes very tasteless.

Cook for 20-30 minutes on low heat , until the chickpeas are almost cooked . Remove the tripe , meat which are
cooked .

Join the broth a little hot water or broth muscle , add the carrots, potatoes, peas , green beans , onion, tomato , chilli stalks of leeks and chopped celery .

After the vegetables cooked , remove from broth , place on a platter .

Put back in the pot , all the tripe and meat ..

Remove from broth , so the meat is , uncooked .
Add the pieces of calf's foot jelly and simmer for another 10'Minutos over low heat .
Serve a good, warm shallow dish of clay.
If you need to put hot water in the pan where to put meat and vegetables. To not cool.
If you want you can serve separate meats and hot vegetables, sprinkle parsley on top. Garnish with flower pepper.

Before serving, season the chickpeas with fried diced bacon in oil with grated onion .

Serve the tripe with chickpeas in a deep soup pot with lid , not cool.

If you want you can serve white rice is (optional ) . No need.

Adorn the dish of meat and vegetables with several cambucy green pepper and red pepper finger prick girl

Method of Making the decor :

Prick cambucy pepper in the middle of the stem , place in a chili finger lady standing .
The green pepper is cambucy round seems a little balloon , pepper finger girl is red Long .

Note :

The Puchero is a Spanish dish of Immigrants ( working poor ) .
It is served " hot " piping hot bowl of cold winter .
*** Do not forget to warm up the dishes and all dishes and cutlery. ***

For beginner Success To Make Cake - Updated

For beginner Success To Make Cake - Updated


Did you know that all the cake recipes are by weight not in cups or spoon ?

When making a cake for the first time , divide the ingredients in half or quarter . If you lose the amount is less.
Double attention on measures to cups .
To make a cake is very simple , read the recipe two (2 ) times before you start your work , to make sure you have not forgotten anything.
When making a cake for the first time in careful steps , the ability cups (tea ) are different from each other .
The traditional cup (tea ) shallow for wheat flour is 115 grams . which is equal to ( 10 level tablespoons ) .
Take the test at home .
If you use *** cup (tea ) for wheat flour and the recipe also says a cup of ( tea) of sugar is not the same weight see table below. ***
EXCESS AND SUGAR , lowers the cake .
When the recipe says :
example :
2 cups (tea ) of wheat flour and 2 cups (tea ) of sugar is wrong.
To 2 cups (tea ) of wheat flour will 1and ½ sugar , or halfway ( a cup of tea ) .
Whole egg are different size from 40 50 to 100 gsm . is the ( two buds ) each .
5 little gems weighs 100 grams .
5 small egg whites weighs 200 grams .
Write in your house testing of its ingredients , using a small kitchen scale .
For your recipe to be successful you need to weigh everything before , then put in pot or small ramekins , before hitting the cake .
That may be in mixer or blender , or hand.
Watch the temperature of the I form , the form that will use , see her ability .
If you put too much weight on the way, the cake overflowing , dirty oven etc. .
If instead put in bigger way he spreads , this process is suitable for making jelly roll , the dough is thin , or you can fine tune with a rolling pin .
To recap :
Check out all the ingredients before making the cake , you can miss one of them.
A cup of flour weighs approximately 115 grams . depending on the brand of flour or capacity of cup therefore weigh before.
| A cup of sugar is heavier than wheat flour
130 grs .
See the Weight of Ingredients Measured in cup (tea ) :
One cup (tea ) of wheat flour weighs 115 grams . or 10 tablespoons ( shallow soup) .
Cornstarch ( cornflour ) the weight of a cup (tea ) is 110 grams .
One cup (tea ) of corn meal weighs 130 grams .
One cup ( tea) of shallow butter weighs 100 grams . or 3 spoons (soup ) full.
1 cup (tea ) of sugar weighs 130 grams .
1 cup ( tea) of sweetener in powder itself for oven and hob "no" is the same as sugar .
* The sweetener is volume , not weight.
Pay attention if you swap the sugar for sweetener is not the same measure. Gets bitter .
* If one (1 ) cup (tea ) of sugar is ½ cup (tea ) of sweetener " always " half sugar * .
I'm tired of cakes , pudding and others with excess sweetener, on TV , in magazines specialized diet .
1 spoon ( soup) of chemical baking powder weighs six (6 ) grams . and so on.
In my next recipes will put the weight in liquid , volume or mass. " Stay tuned . "
Form to see the ability of way, always put the cake in the shape of half English muffins or that has hole in the center .
Always use the right way.
If you put in a big way , the cake is spread thin , the procedure is to " sponge cake " to make roulade
See when the oven temperature .
If it's cold or preheated oven.
" Do not place in hot oven " with some recipes say 200 to 250 º C is absurd . always mean temperature
180 º C. Otherwise the cake grows and gets raw on the inside .
250-300 º C for mass is large , or small pizza esfírra
Note :
1 Attention capacity of cup (tea ) .
2 type and amount of the form of the liquid container .
3 The dough should not be too liquid that rises and falls out of fashion
4 Oven temperature 180 ° C where
5 Time baking in the oven.
Yield 6 .
7 To see if the cake is baked , stick a toothpick , if comes out clean is baked , remove from oven not to resect .
8 If you stick the toothpick is wet and he let 10 ' minutes approximately , and test again .
Good Luck Success .

Note :
Any doubts enter my Bloggers or my daughter ,
baudanonna.blogspot.com
Facebook Chest of Nonna Antoinette
baudamama.blogspot.com
Facebook Chest of Maman
When I have some technical problems in my bloggers , I ask for my daughter 's blog post baudamama.blogspot.com . sweet or salty . She knows everything that is taught and most updated , and also more educated .

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For beginner Success To Make Cake

For beginner Success To Make Cake

Did you know that all the cake recipes are by weight not in cups or spoon ?

When making a cake for the first time , divide the ingredients in half or quarter . If you lose the amount is less.
Double attention on measures to cups .
To make a cake is very simple , read the recipe two (2 ) times before you start your work , to make sure you have not forgotten anything.
When making a cake for the first time in careful steps , the ability cups (tea ) are different from each other .
The traditional cup (tea ) shallow for wheat flour is 115 grams . which is equal to ( 10 level tablespoons ) .
Take the test at home .
If you use *** cup (tea ) for wheat flour and the recipe also says a cup of ( tea) of sugar is not the same weight see table below. ***
EXCESS AND SUGAR , lowers the cake .
When the recipe says :
example :
2 cups (tea ) of wheat flour and 2 cups (tea ) of sugar is wrong.
To 2 cups (tea ) of wheat flour will 1and ½ sugar , or halfway ( a cup of tea )
Whole egg are different size from 40 50 to 100 gsm . of ( two buds ) each .
5 little gems weighs 100 grams
5 small egg whites weighs 200 grams
Write in your house testing of its ingredients , using a small kitchen scale .
For your recipe to be successful you need to weigh everything before , then put in pot or small ramekins , before hitting the cake .
That may be in mixer or blender .
Watch the temperature of the I form , the form that will use , see her ability .
If you put too much weight on the way, the cake overflowing , dirty oven etc. .
If instead put in bigger way he spreads , this process is suitable for making jelly roll , the dough is thin , or you can fine tune with a rolling pin .
To recap :
Check out all the ingredients before making the cake , you can miss one of them.
A cup of flour weighs approximately 115 grams . depending on the brand of flour or capacity of cup therefore weigh before.
| A cup of sugar is heavier than wheat flour
130 grs .
See the Weight of Ingredients Measured in cup (tea ) :
One cup ( tea) of flour weighs 115 grams . or 10 tablespoons ( shallow soup)
Cornstarch ( cornflour ) the weight of a cup (tea ) is 110 grams .
A cup of corn flour weighs 130 grams .
A shallow cup of butter weighs 100 grams . or 3 tablespoons full soup ( soup) full.
1 cup (tea ) of sugar weighs 130 grams .
1 cup ( tea) of sweetener in powder itself for oven and stove is not the same as sugar .
* The sweetener is volume , not weight.
Pay attention if you swap the sugar for sweetener is not the same measure. Gets bitter .
If one (1 ) cup (tea ) of sugar is ½ cup (tea ) of sweetener " always " half the sugar.
I'm tired of cakes , pudding and others with excess sweetener, on TV , in magazines specialized diet .
1 spoon ( soup) of chemical baking powder weighs six (6 ) grams . and so on.
In my next recipes will put the weight in liquid , volume or mass. " Stay tuned . "
Form to see the ability of way, always put the cake in the shape of half English muffins or that has hole in the center .
Always use the right way.
If you put in a big way , the cake is spread thin , the procedure is to " sponge cake " to make roulade
See when the oven temperature .
If it's cold or preheated oven.
" Do not place in hot oven " with some recipes say 200 to 250 º C is absurd . always mean temperature
180 º C. Otherwise the cake grows and gets raw on the inside .
250-300 º C for mass is large or small pizza and other savory pizza with mass ;
Note :
Attention in 1 cup capacity .
2 type form of the quantity of the liquid container .
3 The dough should not be too liquid that rises and falls out of fashion
4 Oven temperature 180 ° C where
5 Time baking in the oven.
Yield 6 .
7 To see if the cake is baked , stick a toothpick , if comes out clean is baked , remove from oven not to resect .
8 If you stick the toothpick is wet and he let 10 ' minutes approximately , and test again .
Good Luck Success .

Note :

Any doubts enter my Blogers or my daughter ,
baudanonna.blogspot.com
Facebook Chest of Nonna Antoinette
baudamama.blogspot.com
Facebook Chest of Maman

The C C H I N G L I O N E

The C C H I N G L I O N E


Conchiglione Stuffed with Four Cheeses

ingredients:
Conchiglione 1 pound of fresh pasta ( stuffed shells
Other Ingredients:
1 liter of homemade tomato sauce or processed or
1 glass or need sauce ready to choose :
To suck , Bolognese Arraviata , Funghi Porcini , Matrigiana , Four cheeses , sauce timber, Vongoli
White sauce.

100 grs . grated Parmesan cheese or
300 grs . mozzarella sliced ​​not too thin or the thick grated drain
How to prepare :
Put in bottom of a large part of the refractory sauce over the conchiglione , one next to the other , over the remaining sauce . Sprinkle with grated cheese or sliced ​​musarela .
Lead to medium oven 180 º C for 20 ' minutes approximately .

Note :
If you want you can put two (2 ) sauce together the tomato on top and underneath , then the white sauce only at the top, ie , upon clear ( red sauce ) .

* For beginners do the same as you make lasagna by exchanging conchiglione ,
The difference is that the conchiglione is only one layer and multiple layers is lasagna .

Do not forget to put down enough sauce in the bottom of the form so they do not stick .
And over the remaining red sauce topped with grated cheese.
Be careful not to dry the sauce.
The industrial sauce is diluted with one part water .
If the sauce is dry add a little water or necessary.
The conchiglione is to eat on his knees , so that is good .

Where to find the Conchiglione ?
In São Paulo Capital - In Salerno ( since 1964 )
Turiassú Street cep 1651 . 05005-001
Phone 9011) 3675-7897 or * 55 (11) 3256-5998
Salernomassasyahoo.com.br Email
Pass my blogs baudanonna.blogspot.com
baudamama.blogspot or my daughter. with
If you hit or not . What happened .
Good luck
Note :
Anyone man or woman can do
 this dish is very simple.
Follow up:
Roast beef , lettuce salad with grated carrots in the large drain, tomato and black olives .

Sugestão para o Dia das Mães

Tip For Mothers Day




1 - Strognoffe of meat ( my daughter ) see the difference

2 - Strogonoffe of Antoinette is almost equal to the difference is that I add Funghi Porcini Dried 5 % of the weight of the meat .

3 - shrimp , cod , chicken , dried beef in Pumpkin with cream cheese .

4 - Leg of lamb with roast vegetables mashed
Peruvian

5 - Salmon with fruit balls , or the Salmon Claudia with white sauce , mushrooms and grated cheese.

6 - cod with chickpeas , mushrooms , black olives, parsley and chives etc .

7 - Fernando cod or Vileta

8 - Risotto chicken or duck, turkey, quail , partridge etc.

9 - pheasant with chestnut puree

10 - grilled sea bass or roast with potatoes or vegetables .

11 - Polenta with Polastro ( chicken pieces ) with tomato sauce

12 - Pasta with pesto sauce

  13 - Pasta with polpetas ( meatballs ) small

14 - Risotto with seafood

15 - Risotto with 4 cheeses and artichoke background

16 - Roast duck with mashed parsnip

17 - Duck with vegetables in pieces

18 - roast suckling pig , lamb , goat roasts

19 - Barbecue beef Gaucho Jorge Barros

20 - Barbecue chicken open in the back with salt and oregano
21 - Mixed Barbecue : beef, chicken , sausage
22 - Lazanha with white sauce and sauce with meat

23 - Large Polpetones stuffed musarela or provolone .

24 - Kibe oven with dips eggplant and chickpeas , parsley chives

25 - Baked Eggplant with chilli 3 colors , nuts, raisins etc. .

NOTE:

26 - Strogonoffe can substitute beef for chicken, shrimp , cod , crab , cheese and other pieces .
Do not forget that beef is not beef.
The beef is tender without soft fat.
The beef is tough and very strong yellow fat .
   
Look at my other blogs recipes .

Sweet and Savory :
Pies , bread puddings , buckler, creams , sorbets . and other cakes .

If you do not like any of them see in my other blogs recipes . baudanonna.blogspot.com



My suggestion for Mother's Day is a very simple dessert

English Soup is all in my blogs ( baudanonna.blogspot.com ) .

II - Ice Cream Cake
III - Italian Dessert
IV - Lemon Pie
V - pie with strawberry s hard to breath and whipped

Good Luck - Success
In "Mother's Day " a big hug to his mother tight she is waiting , perhaps the next she's no longer here with you year.

Enjoy the few good moments that life gives us a gift .

Note :

Also visit the blogs of my daughter Sweets and Savouries that has many updates and is for inexperienced people , with some different foods is more modern and updated.

Capelete Jorge

Capelete Jorge

ingredients:
250 grs . capelete of meat stuffing
Fake white sauce :
1 liter of cold milk cow
3 tablespoons cornstarch ( cornflour )
1 coconut milk glass
1 teaspoon ( tsp) salt

Other Ingredients:
1 cup ( tea) of braised chicken stew with onion ( grated onion ) a large unit .
1 cup ( tea) of chopped ham , diced
1 small jar of mushrooms kids
50 to 100 gsm . grated parmesan cheese
2 tbsp (tablespoons) chopped parsley
1 tablespoon chives cut into thin slices

How to Prepare :

Make a soft porridge with cow milk coconut milk and cornstarch .
If it gets too soft increase the cornstarch , get hard if necessary add the milk , until you have a soft porridge.
Add the cooked white sauce , ham , mushrooms, sautéed chicken.
While making the porridge put boiling water in a pot or pan to cook pasta itself .
For every 100 grams . Mass will 1 liter of boiling water .
Capelete cook until " al dente " , strain put on the plate or a platter , .
Pour over the white sauce capeletes (false ) , already mixed with the three above ingredients.
Serve hot. Sprinkle over grated cheese and chopped parsley and chives.
Decoration :
You can place large black olives and cherry tomatoes to taste.

Cereal Diet for Weight Loss

Cereal Diet for Weight Loss


Ingredients : For a meal:

1 cup strained tomato or carrot juice or papaya juice
1 spoon (soup ) and full of bran
1 spoon (soup ) and full of oat flakes
1 spoon ( soup) of pure honey (optional )
2 spoons ( soup) of industrial supply with vitamins and minerals strawberry or vanilla or cocoa ( chocolate) .
1 spoon (soup ) shallow soybean milk powder
1 teaspoon (tsp ) of barley
1 teaspoon ( tsp) toasted wheat germ

How to Prepare :

Place carrot juice in the blender , strain into a fine sieve and clean .
Rinse the blender add the strained juice of carrots, milk powder , honey , hit by 2'minutos or until thoroughly mixed .
Then add the remaining ingredients one at a time makes the beat , lastly add vanilla or supplement you prefer.
Blend until smooth.

Slimming drink only at breakfast one (1 ) ( 250 ml beaker ) or dinner , and nothing more .

For lunch and dinner a meal of rice , beans, meat and vegetables will the night may take a non-caloric soup.
If you change the time to take normal dinner with coffee , milk, bread and fruit to choose from :
A slice of papaya or half ( papaya ) , pear, apple , pineapple , kiwi , tangerine orange or half the amount of fruit is small .
If you drink orange juice 50 ml add 50 ml of filtered water . .
The orange juice or grape manga are very caloric.


" IMPORTANT NOTE " :

Care can not do two cereal meals a day .
Choose the time (breakfast ) or night at dinner .

* FIRST CONSULT YOUR DOCTOR IF YOU CAN TAKE THAT JUICE * REPLACING A MEAL .

Choice of Juice :

Papaya, cantaloupe, oranges , watermelon , strawberry , raspberry, lime orange , cupuaçu , hog plum , umbu , passion fruit , blemish , bramble , plum mango, grapes , starfruit , pineapple , all natural juice , does not serve the industrial .

Note: Do not use sugar or sweetener on this diet

* The above diet is not for children, adolescents , or elderly . *

Chantilly Diet

Chantilly Diet

ingredients:

6 egg whites
1 can cream milk ligth without serum , well chilled
6 tablespoons ( soup) of own sweetener for oven and hob
4 tablespoons ( soup) of skimmed milk powder
1 teaspoon ( tsp) vanilla extract
1 teaspoon (tsp ) of clear unflavored gelatin
2 spoons ( soup) of water to hydrate and dissolve the gelatin
 
How to Prepare :

Beat in the egg whites electric mixer , add the sweetener and become the beating, until a homogeneous mass .

Disconnect the mixer add the milk powder at once , mixing with the beater manual clear .

After mixed well sigh with powdered milk , add cream and ice milk .

Hydrate the gelatin with two tablespoons of cold water , let stand for 5'minutos .
Dissolve the gelatin in a double boiler or in the microwave for 30 seconds when be fine net ,

Mix the warm gelatin slowly up the cream ( whipped cream diet) stirring quickly to incorporate into the batter.

Take the refrigerator for 4-6 hours before use .

Note :

Dietary Chantilly above , serves to cover cakes , pies , tarts . You can also serve with fruit , ice cream , pudding and stuffing cakes and mousse coverage .