Strawberry Pie( Diet )ingredients:200 grs . of crushed crackers100 grs . margarine2 spoons (soup ) of sweetener suitable for oven and hob
Strawberry Cream :200 grs . fresh ricotta mashed250 grs . of cream tin box without serum or200 grs . frozen strawberry pulp2 spoons (soup ) of sweetener suitable for oven and hob2 spoons ( soup) of unflavored colorless gelatinhydrated and dissolved with 10 spoons ( soup) of cold water ,1 recipe condensed milk dietcoverage:1 box of strawberry gelatin diet200 ml of boiling water to dissolve the gelatin200 ml of cold water to bring the dissolved gelatinCondensed Milk Diet :1 cup ( tea) of skimmed milk powder½ cup (tea ) of boiling water½ cup ( tea sweetener powder, suitable foroven and hob .1 spoon ( soup) of light margarineBlend all ingredients in a blenderHow to Prepare a Strawberry Pie :Grind the cookies in a blender or food processorAfter grinded meal at a place thatbowl, add the margarine and sweetener .Mix well until a uniform mass .Distribute this mass " only " at the bottom of a form ofremovable bottom 22-25 inches in diameter .
Bake in preheated oven 180 ° C for 5 ' ( five) minutes .Allow to cool well . BookHow to Prepare the Strawberry Cream :
Blend the strawberry pulp afteradd to cream below.
cream :Place in a bowl the ricotta, cream, sweetenercondensed milk diet and strawberry pulp beaten in a blender .gelatin :Hydrate the gelatin colorless tasteless ten (10 ) tablespoons cold water .After dissolving in water bath or in the microwave for 3 ' sec ( not minutes ) .
Mix the gelatin dissolved and colorless " warm " the cream, stir well to make it a dough ." Gelatin has to be hot to be able to incorporate the mass . "
Pour the cream over the pasta already cooked and cold .Take the refrigerator until firm , for about 4-6 hours.
How to Prepare a Strawberry Jelly :
Dissolve gelatin in boiling water strawberry diet .Bring the strawberry gelatin the refrigerator , until the consistency of egg white .Cover the pie with strawberry gelatin .Return to refrigerator until set gelatin .Note :If you do not want to replace the diet crackers for sweetand condensed milk diet by industrialized , and in place ofPut sugar sweetener is twice the sweetener.Could do with pulp of other fruits to choose
Important Note :
Only the pineapple fruit has to be cooked , otherwise it hardens the gelatin .
terça-feira, 29 de outubro de 2013
ONLY icing
ONLY icing
Pie With Strawberry sponge cake
ingredients:
1 recipe sponge cake
Strawberry Cream :
1 can sweetened condensed milk1 can of cream1 can of strawberry juicethe same as tin condensed milk1 spoon (soup ) spoon of cornstarch ( cornflour ) (optional )1 spoon (soup ) spoon of margarine (optional )margarine serves not to scab over cream
* Not to scab over , place plastic wrap stuck to the cream * .
coverage:
12 grs . gelatin colorless powder without flavor½ cup ( tea) of water to dissolve the gelatin½ cup ( tea) of fresh strawberry juice strained2 spoons ( soup) of sugar
Sponge cake :
8 tablespoons all-purpose flour8 tablespoons of sugar8 eggs - egg whites firm
syrup:
1 cup sugar½ cup of water5 cloves of India1 cinnamon stick3 slices of ginger ( optional)
How to Prepare the pie :
First make the sponge cake , as follows :
Beat the egg yolks with the sugar until light and fluffy , then add the flour gradually until finished.
Off the mixer , mix this cream with the egg whites gradually and slowly , until a cream and fluffy .
Take to bake in a greased with butter and sprinkled with flour .
Oven 180 ° C for 10 ' to 15' minutes, or until staining .Bake in two ways so that the dough is very thin , or pass the rolling pin to thin the dough , already cooked .
How to Prepare Cream and Coverage :
Beat all ingredients in blender cream , bring the fire stirring constantly until thickened , then allow to cool before using .
How to Prepare Gelatine :
Wet gelatin with 5 tablespoons of cold water , let stand for 5'minutos , then add half cup water and dissolve in a water bath or in the microwave for 3 seconds.
After the gelatin has cooled add the juice sweetened strawberries .Lead to freeze up to the point of egg white .
How to Assemble the pie :
Cut two discs of sponge cake the size of the rim so that you will use .Wet the discs with the sugar syrup and spices .
Make Pie alternating layers :
1 - layer sponge cake soaked in syrup2 - Strawberry Cream Layer3 - layer sponge cake4 - Strawberry Cream Layer5 - Layer Gelatin
| How to Assemble the pie :
Assemble the pie inside the rim choice .Join two rings together, one above the other, hold the rim with masking tape.
After the gelatin prepared to take the refrigerator until egg type .Place the point of gelatin egg in the last layer , that is, the part where the second flange is .
Take the pie to cool for 4-6 hours.
After the pie ready spruce on top and sides with strawberry halves .
Note :
If you want you can merge a disc of meringue between sponge cake and filling.You can also put on top of the cream , sweetened and whole strawberries dipped in lemon juice.
Pie With Strawberry sponge cake
ingredients:
1 recipe sponge cake
Strawberry Cream :
1 can sweetened condensed milk1 can of cream1 can of strawberry juicethe same as tin condensed milk1 spoon (soup ) spoon of cornstarch ( cornflour ) (optional )1 spoon (soup ) spoon of margarine (optional )margarine serves not to scab over cream
* Not to scab over , place plastic wrap stuck to the cream * .
coverage:
12 grs . gelatin colorless powder without flavor½ cup ( tea) of water to dissolve the gelatin½ cup ( tea) of fresh strawberry juice strained2 spoons ( soup) of sugar
Sponge cake :
8 tablespoons all-purpose flour8 tablespoons of sugar8 eggs - egg whites firm
syrup:
1 cup sugar½ cup of water5 cloves of India1 cinnamon stick3 slices of ginger ( optional)
How to Prepare the pie :
First make the sponge cake , as follows :
Beat the egg yolks with the sugar until light and fluffy , then add the flour gradually until finished.
Off the mixer , mix this cream with the egg whites gradually and slowly , until a cream and fluffy .
Take to bake in a greased with butter and sprinkled with flour .
Oven 180 ° C for 10 ' to 15' minutes, or until staining .Bake in two ways so that the dough is very thin , or pass the rolling pin to thin the dough , already cooked .
How to Prepare Cream and Coverage :
Beat all ingredients in blender cream , bring the fire stirring constantly until thickened , then allow to cool before using .
How to Prepare Gelatine :
Wet gelatin with 5 tablespoons of cold water , let stand for 5'minutos , then add half cup water and dissolve in a water bath or in the microwave for 3 seconds.
After the gelatin has cooled add the juice sweetened strawberries .Lead to freeze up to the point of egg white .
How to Assemble the pie :
Cut two discs of sponge cake the size of the rim so that you will use .Wet the discs with the sugar syrup and spices .
Make Pie alternating layers :
1 - layer sponge cake soaked in syrup2 - Strawberry Cream Layer3 - layer sponge cake4 - Strawberry Cream Layer5 - Layer Gelatin
| How to Assemble the pie :
Assemble the pie inside the rim choice .Join two rings together, one above the other, hold the rim with masking tape.
After the gelatin prepared to take the refrigerator until egg type .Place the point of gelatin egg in the last layer , that is, the part where the second flange is .
Take the pie to cool for 4-6 hours.
After the pie ready spruce on top and sides with strawberry halves .
Note :
If you want you can merge a disc of meringue between sponge cake and filling.You can also put on top of the cream , sweetened and whole strawberries dipped in lemon juice.
Simple Cake and Other Multiple Flavors
Simple Cake and Other Multiple Flavors
:Base Cake Simple
ingredients:
6 large eggs - egg whites firm3 tablespoons (soup ) of butter and full3 cups (tea ) of wheat flour1 cup ( tea) of cornstarch or potato starch or flour2 cups (tea ) of sugar1 glass of milk or orange juice1 lemon, grated rind only , the green or1 spoon (soup ) vanilla essence or other essence to taste1 spoon (soup ) of baking powder .
How to Prepare :
Beat butter with sugar and egg yolks until whiten , then add the flour cornstarch , baking powder and milk gradually , put the egg whites last firm .
Grease a baking dish with butter, sprinkle flour
Take to bake in preheated oven 180 º C to medium blush
Test with a toothpick , stick the toothpick comes out clean if the cake is baked , leave it wet cake is still raw, leaves a little longer in the oven to avoid burning down , put 5-10 minutes.
coverage
4 tablespoons (soup ) sugarlemon juice , or orange juice , up to the point of a thick syrup orFondant dissolved in a little water or melted white chocolate or semisweet .
Decoration :
You can put colored confectionery , confectionery pearl , chocolate chips , dried fruit whole or coarsely chopped .Until strawberries washed with leaves and dry well ( only put in time to serve ) not sorar .And the traditional whipped cream with strawberries or chocolate flakes , chocolate sprinkles and others.
Mix the two ingredients to form a thick syrup and liquid , pour over cake while still hot
Chocolate Cake
Make equal Simple Cheesecake recipe , adding 4 tablespoons of cocoa powder or chocolate . If you decrease the sugar chocolate .
If you want cake walnuts , add the cocoa powder plus one cup of ground walnuts , or almonds moídas.ou other kind of nuts .
If you want Cake Orange Cake Simple to do the same , substituting the same amount of milk for orange juice and grated orange peel without the bitter white part .
If you want to Coconut Cake , do the same as cake simple and add 100 grams of coconut, and replace milk for coconut milk or half and half , ie half a glass of cow's milk , and half a cup of coconut milk.
Other flavors of cake , replace or add more ingredients , according to the link above .
If you want you can make cake mix : .
Make a simple cake then add the other ingredients 100 gr. dried coconut grated and ( hydrated ) , 100 . grs . peanut butter , and 1 cup ( tea) of chocolate powder , not chocolate .
If you want you can replace sugar with milk and condensed milk for cream or coconut milk.
Note :Get your questions in my Blogs : baudanonna.blogspot.com
:Base Cake Simple
ingredients:
6 large eggs - egg whites firm3 tablespoons (soup ) of butter and full3 cups (tea ) of wheat flour1 cup ( tea) of cornstarch or potato starch or flour2 cups (tea ) of sugar1 glass of milk or orange juice1 lemon, grated rind only , the green or1 spoon (soup ) vanilla essence or other essence to taste1 spoon (soup ) of baking powder .
How to Prepare :
Beat butter with sugar and egg yolks until whiten , then add the flour cornstarch , baking powder and milk gradually , put the egg whites last firm .
Grease a baking dish with butter, sprinkle flour
Take to bake in preheated oven 180 º C to medium blush
Test with a toothpick , stick the toothpick comes out clean if the cake is baked , leave it wet cake is still raw, leaves a little longer in the oven to avoid burning down , put 5-10 minutes.
coverage
4 tablespoons (soup ) sugarlemon juice , or orange juice , up to the point of a thick syrup orFondant dissolved in a little water or melted white chocolate or semisweet .
Decoration :
You can put colored confectionery , confectionery pearl , chocolate chips , dried fruit whole or coarsely chopped .Until strawberries washed with leaves and dry well ( only put in time to serve ) not sorar .And the traditional whipped cream with strawberries or chocolate flakes , chocolate sprinkles and others.
Mix the two ingredients to form a thick syrup and liquid , pour over cake while still hot
Chocolate Cake
Make equal Simple Cheesecake recipe , adding 4 tablespoons of cocoa powder or chocolate . If you decrease the sugar chocolate .
If you want cake walnuts , add the cocoa powder plus one cup of ground walnuts , or almonds moídas.ou other kind of nuts .
If you want Cake Orange Cake Simple to do the same , substituting the same amount of milk for orange juice and grated orange peel without the bitter white part .
If you want to Coconut Cake , do the same as cake simple and add 100 grams of coconut, and replace milk for coconut milk or half and half , ie half a glass of cow's milk , and half a cup of coconut milk.
Other flavors of cake , replace or add more ingredients , according to the link above .
If you want you can make cake mix : .
Make a simple cake then add the other ingredients 100 gr. dried coconut grated and ( hydrated ) , 100 . grs . peanut butter , and 1 cup ( tea) of chocolate powder , not chocolate .
If you want you can replace sugar with milk and condensed milk for cream or coconut milk.
Note :Get your questions in my Blogs : baudanonna.blogspot.com
segunda-feira, 28 de outubro de 2013
Sweets Chestnut , Chestnut or Mock
Sweets Chestnut , Chestnut or Mock
ingredients:
1 pound cooked shelled chestnut squeezed or
1 pound purple potatoes cooked and squeezed
syrup:
400 grs . caster sugar1 spoon (soup ) of vanilla extract or essence of nuts oralmonds200 ml of cold water
Icing :
250 grs . sugar1 cup (tea ) of water1 teaspoon (tsp ) butter4 tablespoons ( soup) of chocolate powder
How to Prepare Chestnut :
Cook the shelled nuts without taking the film involves , afterof cooked remove the skin and pass through the juicer or food processor , yethot .
How to Prepare the Sweet Potato :
Or cook the sweet potatoes pass through the wringer , still warm ,after the sieve to remove the wires . orPlace dough in half brown and half sweet potato .If you want you can cuisines potatoes with the broth of chestnuts , ie, the chestnuts are cooked without bark and with the film .
How to Prepare the syrup :
Separately make a syrup with the sugar and water in point of wire ,add the vanilla extract and nuts squeezed out offire, mix well .
After all the ingredients mixed well , again by slightheat , stirring constantly with a wooden spoon , until the bottom of the pan .
Pour the sweet, upon a marble stone smeared with butter.Small small portions of the dough , model as brown , stick with toothpickpass one by one on the roof .
How to Prepare the frosting :
Make a syrup with the sugar and water until it is in point of wire ,Then add the butter and pour over the still warm chocolatepowder , beating well , so that it is smooth and consistent ." Point drain wire is when the syrup and the tip of the spoon is a wire . "
Note :
For parties Juninas replace the nut put sweet potatoes .June Festival in Brazil is done in June , celebrating the Saints :Santo Antonio ( 13:06 ) , John ( 24.06 ) and St. Peter ( 3006)
ingredients:
1 pound cooked shelled chestnut squeezed or
1 pound purple potatoes cooked and squeezed
syrup:
400 grs . caster sugar1 spoon (soup ) of vanilla extract or essence of nuts oralmonds200 ml of cold water
Icing :
250 grs . sugar1 cup (tea ) of water1 teaspoon (tsp ) butter4 tablespoons ( soup) of chocolate powder
How to Prepare Chestnut :
Cook the shelled nuts without taking the film involves , afterof cooked remove the skin and pass through the juicer or food processor , yethot .
How to Prepare the Sweet Potato :
Or cook the sweet potatoes pass through the wringer , still warm ,after the sieve to remove the wires . orPlace dough in half brown and half sweet potato .If you want you can cuisines potatoes with the broth of chestnuts , ie, the chestnuts are cooked without bark and with the film .
How to Prepare the syrup :
Separately make a syrup with the sugar and water in point of wire ,add the vanilla extract and nuts squeezed out offire, mix well .
After all the ingredients mixed well , again by slightheat , stirring constantly with a wooden spoon , until the bottom of the pan .
Pour the sweet, upon a marble stone smeared with butter.Small small portions of the dough , model as brown , stick with toothpickpass one by one on the roof .
How to Prepare the frosting :
Make a syrup with the sugar and water until it is in point of wire ,Then add the butter and pour over the still warm chocolatepowder , beating well , so that it is smooth and consistent ." Point drain wire is when the syrup and the tip of the spoon is a wire . "
Note :
For parties Juninas replace the nut put sweet potatoes .June Festival in Brazil is done in June , celebrating the Saints :Santo Antonio ( 13:06 ) , John ( 24.06 ) and St. Peter ( 3006)
quinta-feira, 10 de outubro de 2013
Cookie Mining of Cidinha
Cookie Mining of Cidinha
ingredients:
I - Option :1 pound of sweet or sour2.5 glasses of water , and cold half and half boilingCan replace half the water by boiling cow's milk1 spoon (soup ) shallow salt1 or 2 eggs or appropriate150-190 ml of corn oil or soybean boilingHow to Prepare :Place the flour in a bowl and large , well spread .Wet the flour with half cold water and salt .Mix well to break every Pelotinhas .After scalding with boiling water or milk .Make the mix with your hands until a uniform mass .Add eggs one at a time.Mix it again until a uniform massFinally add the boiling oil to bind .Knead well until you release the hand.If the dough is dry moisten with a little cold water , gradually and slowly . Knead again.Make the cookie type ( donut ) or stick 5 inches .Roll dough gnocchi as if the thickness of the little finger . Cut or roll according to your taste .* Lightly greased baking dish with oil or butter paper , do not forget to leave a space between each cookie *Lead to bake . Oven 180 ° C did not leave blush passing point .The point is when the cookie is dry .When the biscuit rose is almost ready .Test one not to have unpleasant surprises .curiosity :
Formerly the biscuit was baked in the wood oven , was placed on banana leaves rather than baking .
Biscuit Powder Miningingredients:
Option II :1 pound of sour3 cups (tea ) milk and half cold and half hot2 ½ cup ( tea) of boiling oil1colher of (soup ) salt4 eggsHow to Prepare :
Place the flour in a large bowl .Blend the eggs milk , oil and salt.After well beaten , pour into flour .Knead well and knead well .Place the dough in a pastry bag with plain nozzle .Make the donuts , or tiny bitOven 180 º C Do not leave blush passing point .When grown is almost ready . The point is when it is dry .Note :The biscuit recipes is traditional mining state of Minas Gerais - Brazil .
ingredients:
I - Option :1 pound of sweet or sour2.5 glasses of water , and cold half and half boilingCan replace half the water by boiling cow's milk1 spoon (soup ) shallow salt1 or 2 eggs or appropriate150-190 ml of corn oil or soybean boilingHow to Prepare :Place the flour in a bowl and large , well spread .Wet the flour with half cold water and salt .Mix well to break every Pelotinhas .After scalding with boiling water or milk .Make the mix with your hands until a uniform mass .Add eggs one at a time.Mix it again until a uniform massFinally add the boiling oil to bind .Knead well until you release the hand.If the dough is dry moisten with a little cold water , gradually and slowly . Knead again.Make the cookie type ( donut ) or stick 5 inches .Roll dough gnocchi as if the thickness of the little finger . Cut or roll according to your taste .* Lightly greased baking dish with oil or butter paper , do not forget to leave a space between each cookie *Lead to bake . Oven 180 ° C did not leave blush passing point .The point is when the cookie is dry .When the biscuit rose is almost ready .Test one not to have unpleasant surprises .curiosity :
Formerly the biscuit was baked in the wood oven , was placed on banana leaves rather than baking .
Biscuit Powder Miningingredients:
Option II :1 pound of sour3 cups (tea ) milk and half cold and half hot2 ½ cup ( tea) of boiling oil1colher of (soup ) salt4 eggsHow to Prepare :
Place the flour in a large bowl .Blend the eggs milk , oil and salt.After well beaten , pour into flour .Knead well and knead well .Place the dough in a pastry bag with plain nozzle .Make the donuts , or tiny bitOven 180 º C Do not leave blush passing point .When grown is almost ready . The point is when it is dry .Note :The biscuit recipes is traditional mining state of Minas Gerais - Brazil .
quarta-feira, 9 de outubro de 2013
Mixed paella
Mixed paella
ingredients:
1 cup of rice 250 gr.3 tablespoons (soup ) of corn oil3 tablespoons extra virgin olive oil1 cup ( tea) of chopped or grated onion2 pinches of saffron ( Spanish)1 dose of wiski or dry white wine
vegetables:
1 raw carrot diced very small100 grs . of fresh or frozen peas200 grs . of fresh mushrooms , orKeep drained , rinsed and chopped1 large red bell pepper cut into small piece1 yellow pepper, cut into small pieces1 cup (tea ) of pods cut into small pieces (optional )1 cup of broccoli in bouquets or cauliflower (optional )15 Brussels sprouts ( mini cabbage )
Fish Stew :2 liters of cold waterHeads , bones and scraps of fish , washed well without the eye of the fish1 tomato cut into four 2 stalks celery integers, 1 leek , cut in the middle, 1 onion cut in four , one branch of cinnamon sticks, 3 slices of ginger
How to Prepare :
Place all ingredients in a saucepan , bring the fire for 30 ' minutes . Strain in a sieve .Use of the fish broth for paella cooking diluted with water.
Other Ingredients :
3 raw boneless pork chops lean diced or stewed1 large raw chicken breast without skin and fat , chopped into cubes½ pound diced fish (dogfish ) or your preference200 grs . octopus cut into small pieces300 grs . squid can be cut into rings (frozen)200 grs . crab meat ( frozen )100 grs . vôgoles of shelled ( frozen )100 grs . mussels ( clams ) shelled ( frozen
Decoration :
5-8 prawns in shell ( remove the casing ) with or without head .With a handful ( two hands together ) of well-scrubbed clams in shell or seafood.1 large red bell pepper , seeded peeled cut into thin strips .If you want you can decorate with Brussels sprouts
How to Prepare :
Thaw the crab , the squid and other frozen ingredients .The frozen peas playing in boiling water for 1 ' minutes , then play and plenty of ice cold water to stop the cooking .Do not put the frozen peas to cook .
How to Prepare the Paella :
Fry all ingredients in oil see below :
The pork chop , then add the chicken , onion , carrot , the Brussels sprouts, peas, broccoli, rice , let it cook a bit .Then Add the crab , squid , saffron dissolved in warm water .Finally the quick-cooking ingredients , the seafood , mushrooms white wine .
When you're almost ready to put up the dish and wrapped prawns , the clams in shell ( washed well with brush )
Before serving garnish with bell peppers forming a flower open .Pay attention to the ingredients that can not spend the time that is rubberized .
attention :
" Do not put lemon on shrimp cakes "" Do not put lemon on fish dries "
Note :
To make the Spanish dish , place in paelheira ( own shallow pan ) with two round cables .
Single dish . Serve in paelheira own .
If you want you can serve salad with raw vegetables .
"DO NOT PUT PEPPER SPICES STRONG "STORE NATURAL FLAVOR OF DISH
ingredients:
1 cup of rice 250 gr.3 tablespoons (soup ) of corn oil3 tablespoons extra virgin olive oil1 cup ( tea) of chopped or grated onion2 pinches of saffron ( Spanish)1 dose of wiski or dry white wine
vegetables:
1 raw carrot diced very small100 grs . of fresh or frozen peas200 grs . of fresh mushrooms , orKeep drained , rinsed and chopped1 large red bell pepper cut into small piece1 yellow pepper, cut into small pieces1 cup (tea ) of pods cut into small pieces (optional )1 cup of broccoli in bouquets or cauliflower (optional )15 Brussels sprouts ( mini cabbage )
Fish Stew :2 liters of cold waterHeads , bones and scraps of fish , washed well without the eye of the fish1 tomato cut into four 2 stalks celery integers, 1 leek , cut in the middle, 1 onion cut in four , one branch of cinnamon sticks, 3 slices of ginger
How to Prepare :
Place all ingredients in a saucepan , bring the fire for 30 ' minutes . Strain in a sieve .Use of the fish broth for paella cooking diluted with water.
Other Ingredients :
3 raw boneless pork chops lean diced or stewed1 large raw chicken breast without skin and fat , chopped into cubes½ pound diced fish (dogfish ) or your preference200 grs . octopus cut into small pieces300 grs . squid can be cut into rings (frozen)200 grs . crab meat ( frozen )100 grs . vôgoles of shelled ( frozen )100 grs . mussels ( clams ) shelled ( frozen
Decoration :
5-8 prawns in shell ( remove the casing ) with or without head .With a handful ( two hands together ) of well-scrubbed clams in shell or seafood.1 large red bell pepper , seeded peeled cut into thin strips .If you want you can decorate with Brussels sprouts
How to Prepare :
Thaw the crab , the squid and other frozen ingredients .The frozen peas playing in boiling water for 1 ' minutes , then play and plenty of ice cold water to stop the cooking .Do not put the frozen peas to cook .
How to Prepare the Paella :
Fry all ingredients in oil see below :
The pork chop , then add the chicken , onion , carrot , the Brussels sprouts, peas, broccoli, rice , let it cook a bit .Then Add the crab , squid , saffron dissolved in warm water .Finally the quick-cooking ingredients , the seafood , mushrooms white wine .
When you're almost ready to put up the dish and wrapped prawns , the clams in shell ( washed well with brush )
Before serving garnish with bell peppers forming a flower open .Pay attention to the ingredients that can not spend the time that is rubberized .
attention :
" Do not put lemon on shrimp cakes "" Do not put lemon on fish dries "
Note :
To make the Spanish dish , place in paelheira ( own shallow pan ) with two round cables .
Single dish . Serve in paelheira own .
If you want you can serve salad with raw vegetables .
"DO NOT PUT PEPPER SPICES STRONG "STORE NATURAL FLAVOR OF DISH
terça-feira, 8 de outubro de 2013
Chicken With Curau Salgado
Chicken With Curau Salgado
ingredients:
2 pounds of over- or large chicken thighs into pieces
2 spoons (soup ) of corn oil
Seasoned chicken , see below
Other Ingredients :
12 ears of corn
2 cups (tea ) milk
3 tbsp (tablespoons) cornstarch ( cornflour )
1 teaspoon (tsp ) salt
Tomato Sauce :
½ pound of very ripe tomatoes , peeled and seeded , after heavy clean or
1 can ready sauce diluted with 3 cans cold water
2 cups ( tea) of chopped onion or grated
1 cup ( tea) with chopped parsley and kid
½ cup ( tea) of chopped green onion , thinly sliced
seasonings :
1 spoon (soup ) salt , or
2 tablets of broth
1 teaspoon ( tsp) grated ginger
1 spoon (soup ) spoon of oregano (optional )
½ teaspoon (coffee ) or crushed 2 bay leaves
Pepper ½ finger girl without seeds , chopped
1 leek thinly sliced (optional )
How to Prepare the Chicken :
Season the chicken, let stand for 2 hours in the refrigerator .
Fry the chicken in oil with all the spices , go slowly dripping water , add the tomatoes peeled and seeded , chopped onion , and if you need to add more salt or put the broth . Test before the salt.
If you want you can use ready sauce , diluted with 3 cans of oil or more.
If using sauce industrialized put 1 spoon (soup ) spoon of sugar, or one medium carrot whole .
Leave on heat until the sauce and cook the chicken . Book .
How to Prepare the Curau :
Remove the straws of ears , remove the hair and then wash in running water .
To make the ears of grain , put them standing up on the cutting board .
With the aid of a knife cutting the grain and go flat on the cob , scrape well to take all the starch .
Blend the beans with the milk .
Then strain through a fine sieve . Discard the pulp.
Put the juice of corn in a pan with salt and cornstarch .
Lead to fire stirring constantly with a spoon out loud. to
get a thick porridge and velvety .
If it gets too stiff add a little milk , go slowly putting up to point curau thick, is getting too much liquid add more 1 tablespoon cornstarch dissolved in milk .
Once ready , pass the curau to a form of hole in the center , oiled or wet with water .
Then unmold the terrine in a large curau .
On top place the chicken with the sauce warm.
sprinkle parsley and chives to taste .
Accompanying endive salad with cherry tomatoes and chopped
Salad of red cabbage finely chopped , with green apple and onion , seasoning to taste .
Note :
In some regions of Brazil instead of placing tomato puts
2 tablespoons paprika, or to taste .
The remainder of the revenue equals former
Not with rice , however , is best put on the table , someone will always ask ,
ingredients:
2 pounds of over- or large chicken thighs into pieces
2 spoons (soup ) of corn oil
Seasoned chicken , see below
Other Ingredients :
12 ears of corn
2 cups (tea ) milk
3 tbsp (tablespoons) cornstarch ( cornflour )
1 teaspoon (tsp ) salt
Tomato Sauce :
½ pound of very ripe tomatoes , peeled and seeded , after heavy clean or
1 can ready sauce diluted with 3 cans cold water
2 cups ( tea) of chopped onion or grated
1 cup ( tea) with chopped parsley and kid
½ cup ( tea) of chopped green onion , thinly sliced
seasonings :
1 spoon (soup ) salt , or
2 tablets of broth
1 teaspoon ( tsp) grated ginger
1 spoon (soup ) spoon of oregano (optional )
½ teaspoon (coffee ) or crushed 2 bay leaves
Pepper ½ finger girl without seeds , chopped
1 leek thinly sliced (optional )
How to Prepare the Chicken :
Season the chicken, let stand for 2 hours in the refrigerator .
Fry the chicken in oil with all the spices , go slowly dripping water , add the tomatoes peeled and seeded , chopped onion , and if you need to add more salt or put the broth . Test before the salt.
If you want you can use ready sauce , diluted with 3 cans of oil or more.
If using sauce industrialized put 1 spoon (soup ) spoon of sugar, or one medium carrot whole .
Leave on heat until the sauce and cook the chicken . Book .
How to Prepare the Curau :
Remove the straws of ears , remove the hair and then wash in running water .
To make the ears of grain , put them standing up on the cutting board .
With the aid of a knife cutting the grain and go flat on the cob , scrape well to take all the starch .
Blend the beans with the milk .
Then strain through a fine sieve . Discard the pulp.
Put the juice of corn in a pan with salt and cornstarch .
Lead to fire stirring constantly with a spoon out loud. to
get a thick porridge and velvety .
If it gets too stiff add a little milk , go slowly putting up to point curau thick, is getting too much liquid add more 1 tablespoon cornstarch dissolved in milk .
Once ready , pass the curau to a form of hole in the center , oiled or wet with water .
Then unmold the terrine in a large curau .
On top place the chicken with the sauce warm.
sprinkle parsley and chives to taste .
Accompanying endive salad with cherry tomatoes and chopped
Salad of red cabbage finely chopped , with green apple and onion , seasoning to taste .
Note :
In some regions of Brazil instead of placing tomato puts
2 tablespoons paprika, or to taste .
The remainder of the revenue equals former
Not with rice , however , is best put on the table , someone will always ask ,
segunda-feira, 7 de outubro de 2013
Petit Gateau III de IV
Petit Gateau III
ingredients:
500 grs . guava mole
¼ cup (tea ) of cold water to soften the guava
200 grs . melted butter , not margarine serves
100 grs . sugar
10 gems in the past sieve.
Do not scrape the bottom or inside the sieve that is where the skin of the egg.
5 clear without hitting
40 grs . flour , put on rain
How to prepare:
In a bowl place the guava has softened , butter, sugar, egg yolks passed through the sieve , the clear without knocking, and wheat flour in rain.
Mix all ingredients until a homogeneous mass .
Place ramekins on high , greased with butter .
Oven 180 ° C for 12 ' minutes.
Note :
Can substitute for guava sweet milk or bananada
Petit Gateau IV
ingredients:
200 grs . Sweet milk
100 grs . melted butter
2 eggs plus 2 egg yolks
40 grs . flour
How to Prepare :
Place a bowl of sweet milk , melted butter , eggs and finally the flour gradually and slowly .
If the dough becomes stiff thin with a little cream.
Grease with butter the molds itself to the petit gateau .
Only put half the dough in pans . Grows too .
Oven 180 ° C for 8 'to 12' minutes.
Serve warm with ice cream
Note :
Petit Gateau is served hot .
ingredients:
500 grs . guava mole
¼ cup (tea ) of cold water to soften the guava
200 grs . melted butter , not margarine serves
100 grs . sugar
10 gems in the past sieve.
Do not scrape the bottom or inside the sieve that is where the skin of the egg.
5 clear without hitting
40 grs . flour , put on rain
How to prepare:
In a bowl place the guava has softened , butter, sugar, egg yolks passed through the sieve , the clear without knocking, and wheat flour in rain.
Mix all ingredients until a homogeneous mass .
Place ramekins on high , greased with butter .
Oven 180 ° C for 12 ' minutes.
Note :
Can substitute for guava sweet milk or bananada
Petit Gateau IV
ingredients:
200 grs . Sweet milk
100 grs . melted butter
2 eggs plus 2 egg yolks
40 grs . flour
How to Prepare :
Place a bowl of sweet milk , melted butter , eggs and finally the flour gradually and slowly .
If the dough becomes stiff thin with a little cream.
Grease with butter the molds itself to the petit gateau .
Only put half the dough in pans . Grows too .
Oven 180 ° C for 8 'to 12' minutes.
Serve warm with ice cream
Note :
Petit Gateau is served hot .
Petit Gateau I e II
Petit Gateau I
ingredients:
250 grs . butter , not margarine serves
250 grs . semisweet chocolate, grated or chopped
180 grs . sugar ( 1 cup ) or
½ cup (tea ) of sweetener suitable for oven and hob
5 egg yolks + 5 whole eggs ( yolks are 10 and 5 egg whites )
100 grs . flour
How to Prepare :
Place in a medium saucepan melt the butter over low heat . Remove from heat and add the grated chocolate , mix well until it is a uniform mass
If not melted chocolate , place in a water bath .
Separately beat the eggs with the sugar , then go adding flour gradually and slowly .
Pour the melted chocolate with the butter already in beaten eggs with sugar , mix well , until a homogeneous mass .
Molds itself to high petit gateau , greased with butter .
Place the dough only until half way. grows very
Oven 200 ° C for 5 ' (five) minutes.
Until one casaquinha above.
Inside is creamy , like thick syrup .
Note :
5 are even five minutes in the oven .
To serve place a scoop of vanilla ice cream
Petit Gateau II
ingredients:
1 can sweetened condensed milk
1 can cream without serum
6 egg yolks 2 egg whites +
1 cup ( tea) (tea ) chocolate powder, chocolate does not serve
How to Prepare :
Mix all ingredients until a homogeneous mass .
Pour in buttered ramekins ented
Preheated oven 180 ° C.
Bake for 5 'and at maximum 10 ' minutes.
Beware if overshooting is very hard
Serve with scoop of ice cream
Give 18 units .
ingredients:
250 grs . butter , not margarine serves
250 grs . semisweet chocolate, grated or chopped
180 grs . sugar ( 1 cup ) or
½ cup (tea ) of sweetener suitable for oven and hob
5 egg yolks + 5 whole eggs ( yolks are 10 and 5 egg whites )
100 grs . flour
How to Prepare :
Place in a medium saucepan melt the butter over low heat . Remove from heat and add the grated chocolate , mix well until it is a uniform mass
If not melted chocolate , place in a water bath .
Separately beat the eggs with the sugar , then go adding flour gradually and slowly .
Pour the melted chocolate with the butter already in beaten eggs with sugar , mix well , until a homogeneous mass .
Molds itself to high petit gateau , greased with butter .
Place the dough only until half way. grows very
Oven 200 ° C for 5 ' (five) minutes.
Until one casaquinha above.
Inside is creamy , like thick syrup .
Note :
5 are even five minutes in the oven .
To serve place a scoop of vanilla ice cream
Petit Gateau II
ingredients:
1 can sweetened condensed milk
1 can cream without serum
6 egg yolks 2 egg whites +
1 cup ( tea) (tea ) chocolate powder, chocolate does not serve
How to Prepare :
Mix all ingredients until a homogeneous mass .
Pour in buttered ramekins ented
Preheated oven 180 ° C.
Bake for 5 'and at maximum 10 ' minutes.
Beware if overshooting is very hard
Serve with scoop of ice cream
Give 18 units .
Sponge cake - Diet
Sponge cake - Diet
ingredients:
1 cup (tea) of wheat flour
¾ cup (tea) of orange juice
2 tbsp (tablespoons) cornstarch (cornflour)
1 spoon (soup) and full of baking powder
6 egg yolks 4 + (4 + 2 egg whites)
8 tablespoons (soup) of shallow powdered sweetener suitable for oven and hob
syrup:
¼ cup water
2 spoons (soup) of powdered sweetener suitable for oven and hob
How to prepare:
Beat the eggs (whites and yolks) with sweetener.
Then add the dry ingredients, alternating with the liquid slowly and slowly until finished.
A greased and floured.
If you use baking dish (rectangular) can roulade
Oven 180 ° C approximately 30 'minutes, or until staining.
Note:
Cake or bread diet Lot takes twice yeast.
The orange juice can be substituted for passion fruit juice or strained lemon juice.
ingredients:
1 cup (tea) of wheat flour
¾ cup (tea) of orange juice
2 tbsp (tablespoons) cornstarch (cornflour)
1 spoon (soup) and full of baking powder
6 egg yolks 4 + (4 + 2 egg whites)
8 tablespoons (soup) of shallow powdered sweetener suitable for oven and hob
syrup:
¼ cup water
2 spoons (soup) of powdered sweetener suitable for oven and hob
How to prepare:
Beat the eggs (whites and yolks) with sweetener.
Then add the dry ingredients, alternating with the liquid slowly and slowly until finished.
A greased and floured.
If you use baking dish (rectangular) can roulade
Oven 180 ° C approximately 30 'minutes, or until staining.
Note:
Cake or bread diet Lot takes twice yeast.
The orange juice can be substituted for passion fruit juice or strained lemon juice.
Cookie Cod Real without flour
Cookie Cod Real without flour
ingredients
1 ½ pound of small potatoes boiled and squeezed
½ pound of desalted cod , shredded
3 whole eggs , salt , pepper to taste
1 cup ( tea) of chopped parsley with stems
2 spoons (soup ) of grated cheese (optional )
Takes no flour and no flour type .
How to prepare:
Rinse the cod, cover with water, let stand for 12 hours, changing the water every three hours .
Always keep inside the refrigerator .
Cook the unpeeled potatoes .
Once cooked peel and pass to the juicer.
Place the potatoes in a bowl , add the cod dry and well drained ( dry with paper towel ) .
Add the eggs , cheese and parsley , pepper and salt in moderation .
If it does not point to curl put more potatoes or cheese.
Mix all ingredients well , make the dumplings using two (2 ) tablespoons .
Fry in hot oil , then lower the fire to cook inside.
Note :
You can change the cod by other fish or shredded chicken .
ingredients
1 ½ pound of small potatoes boiled and squeezed
½ pound of desalted cod , shredded
3 whole eggs , salt , pepper to taste
1 cup ( tea) of chopped parsley with stems
2 spoons (soup ) of grated cheese (optional )
Takes no flour and no flour type .
How to prepare:
Rinse the cod, cover with water, let stand for 12 hours, changing the water every three hours .
Always keep inside the refrigerator .
Cook the unpeeled potatoes .
Once cooked peel and pass to the juicer.
Place the potatoes in a bowl , add the cod dry and well drained ( dry with paper towel ) .
Add the eggs , cheese and parsley , pepper and salt in moderation .
If it does not point to curl put more potatoes or cheese.
Mix all ingredients well , make the dumplings using two (2 ) tablespoons .
Fry in hot oil , then lower the fire to cook inside.
Note :
You can change the cod by other fish or shredded chicken .
domingo, 6 de outubro de 2013
Bullet Eggs - Popular
Bullet Eggs - Popular
ingredients:
12 gems in the past sieve
1 clearly passed the sieve
syrup:
1 cup (tea ) of sugar
½ cup ( tea) of cold water
2 teaspoons (tsp ) of apple cider vinegar
How to Prepare the syrup :
Put in a pan the water and sugar , mix well .
Bring in the fire until you have a thick syrup .
After the syrup ready and still on fire , put the vinegar , leave the fire for 3 ' minutes . Allow to cool .
Vinegar is so that in winter , the bullet does not get melting , soft and sticky , sticky.
How to Prepare a Bullet :
Spend more gems to clear the screen ,
Do not scratch the screen you will load the skin of the gem that gives stench.
Put the yolks over the clear , cool in the syrup , mix well , bring to the fire until thicken . To the point of rolling .
Allow to cool to make the balls , hold a stick to pass the syrup glass . See below.
Glass Syrup :
ingredients:
3 cups (tea ) of sugar
1 ½ cups ( tea) of cold water
2-3 tablespoons of white vinegar
How to Prepare the syrup Glass:
Mix sugar with water , off the heat .
Lead to fire until you have a thick syrup , then place the vinegar.
Leave the syrup into the fire to the point of wire .
Thread point is when you get a bit of the syrup with a spoon (soup ) , pour back into the pot and the tip is a wire .
Leave to cool for use.
When you begin to harden , return to fire again , until the desired point.
Put the bullets to dry on waxed paper .
ingredients:
12 gems in the past sieve
1 clearly passed the sieve
syrup:
1 cup (tea ) of sugar
½ cup ( tea) of cold water
2 teaspoons (tsp ) of apple cider vinegar
How to Prepare the syrup :
Put in a pan the water and sugar , mix well .
Bring in the fire until you have a thick syrup .
After the syrup ready and still on fire , put the vinegar , leave the fire for 3 ' minutes . Allow to cool .
Vinegar is so that in winter , the bullet does not get melting , soft and sticky , sticky.
How to Prepare a Bullet :
Spend more gems to clear the screen ,
Do not scratch the screen you will load the skin of the gem that gives stench.
Put the yolks over the clear , cool in the syrup , mix well , bring to the fire until thicken . To the point of rolling .
Allow to cool to make the balls , hold a stick to pass the syrup glass . See below.
Glass Syrup :
ingredients:
3 cups (tea ) of sugar
1 ½ cups ( tea) of cold water
2-3 tablespoons of white vinegar
How to Prepare the syrup Glass:
Mix sugar with water , off the heat .
Lead to fire until you have a thick syrup , then place the vinegar.
Leave the syrup into the fire to the point of wire .
Thread point is when you get a bit of the syrup with a spoon (soup ) , pour back into the pot and the tip is a wire .
Leave to cool for use.
When you begin to harden , return to fire again , until the desired point.
Put the bullets to dry on waxed paper .
sábado, 5 de outubro de 2013
Almond Pie I e II
Almond Pie I e II
Ingredienti della pasta :
180 gr . farina
150 gr . burro fuso , margarina non serve
1 uovo
Ripieno:
300 gr . mandorle tostate e di terra
300 gr . zucchero
5 uova grandi numeri interi
1 tazza di liquore di mandorle o di liquore di cacao
Come si prepara:
Primi mandorle tostate. Non può usare senza mandorle tostatura .
Dopo le mandorle tostate , togliere la pelle e schiacciarle ,
Mescolare tutti gli ingredienti del ripieno , fermata colpire , smettere di colpire .
Il ripieno è di essere battuto , per 15 ' a 20 ' minuti , fino a quando la luce e ottiene una spessa .
Foderare una forma seghettata con la pasta , mettere il ripieno , cospargere di polvere di cannella.
Portare a cuocere .
180 ° C forno per circa 30 ' a 40 ' minuti .
Una volta cotta cospargere di zucchero a velo , o zucchero picchiato in un frullatore per 5 ' minuti .
Nota :
Servire con gelato.
Pie Mandorle
ingredienti:
½ tazza (tè ) di farina di frumento
½ tazza (tè ) di zucchero
½ tazza (tè ) di farina di mandorle
1 grande uovo e 1 uovo + 1 tuorlo d'uovo
Come preparare il Almond :
Tostare le mandorle , togliere la pelle e la purea in un frullatore per fare la farina di mandorle
Come preparare la pasta:
Mescolare tutti gli ingredienti della pasta , fino al flessibile.
Stendere la pasta con il mattarello su due materie plastiche , con rullo liscio per ottenere così fininha.1 cm .
Forma di fondo estraibile .
Cuocere la pasta senza il ripieno 160 ° C fino a colorazione.
Ripieno:
4 grandi tuorli sbattuti con lo zucchero
½ tazza (tè ) di zucchero
½ tazza (tè ), vino bianco secco o champgne
1 cucchiaio (zuppa ) di gelatina in polvere incolore, insapore
Idratare con 5 cucchiai di acqua fredda
Come preparare il ripieno:
Portare al fuoco i tuorli sbattuti con lo zucchero , mescolato con vino bianco o champgne , per qualche minuto.
Idratare e sciogliere la gelatina nel forno a microonde per 3 secondi
( tre secondi) è minuto.
Mettere la gelatina in crema calda calda , mescolare bene .
Mettere il ripieno nella pasta come arrosto freddo e freddo .
Conservare in frigorifero fino al momento di servire
DepoisCobrir con panna montata.
Ingredienti della pasta :
180 gr . farina
150 gr . burro fuso , margarina non serve
1 uovo
Ripieno:
300 gr . mandorle tostate e di terra
300 gr . zucchero
5 uova grandi numeri interi
1 tazza di liquore di mandorle o di liquore di cacao
Come si prepara:
Primi mandorle tostate. Non può usare senza mandorle tostatura .
Dopo le mandorle tostate , togliere la pelle e schiacciarle ,
Mescolare tutti gli ingredienti del ripieno , fermata colpire , smettere di colpire .
Il ripieno è di essere battuto , per 15 ' a 20 ' minuti , fino a quando la luce e ottiene una spessa .
Foderare una forma seghettata con la pasta , mettere il ripieno , cospargere di polvere di cannella.
Portare a cuocere .
180 ° C forno per circa 30 ' a 40 ' minuti .
Una volta cotta cospargere di zucchero a velo , o zucchero picchiato in un frullatore per 5 ' minuti .
Nota :
Servire con gelato.
Pie Mandorle
ingredienti:
½ tazza (tè ) di farina di frumento
½ tazza (tè ) di zucchero
½ tazza (tè ) di farina di mandorle
1 grande uovo e 1 uovo + 1 tuorlo d'uovo
Come preparare il Almond :
Tostare le mandorle , togliere la pelle e la purea in un frullatore per fare la farina di mandorle
Come preparare la pasta:
Mescolare tutti gli ingredienti della pasta , fino al flessibile.
Stendere la pasta con il mattarello su due materie plastiche , con rullo liscio per ottenere così fininha.1 cm .
Forma di fondo estraibile .
Cuocere la pasta senza il ripieno 160 ° C fino a colorazione.
Ripieno:
4 grandi tuorli sbattuti con lo zucchero
½ tazza (tè ) di zucchero
½ tazza (tè ), vino bianco secco o champgne
1 cucchiaio (zuppa ) di gelatina in polvere incolore, insapore
Idratare con 5 cucchiai di acqua fredda
Come preparare il ripieno:
Portare al fuoco i tuorli sbattuti con lo zucchero , mescolato con vino bianco o champgne , per qualche minuto.
Idratare e sciogliere la gelatina nel forno a microonde per 3 secondi
( tre secondi) è minuto.
Mettere la gelatina in crema calda calda , mescolare bene .
Mettere il ripieno nella pasta come arrosto freddo e freddo .
Conservare in frigorifero fino al momento di servire
DepoisCobrir con panna montata.
sexta-feira, 4 de outubro de 2013
Several request I am publishing again
Several request I am publishing again
Stuffed eggplants from Nonna Antoinette
ingredients:
800 grs . ground meat ( duck , or topside or muscle)
6 medium eggplants 10 centimeters in length
3 large eggplants fleshy than 20 cm in length
Other Ingredients :
100-200 grams . Parmesan cheese, finely grated
1 cup ( tea) of grated onion
1 cup ( tea) of chopped black olives
1 cup ( tea) of chopped parsley
1 leek white part only , sliced thinly sliced
2 tablets of broth or salt
1 teaspoon (tsp ) or (tablespoons) grated fresh ginger or
¼ ( spoon (coffee ) ground ginger
2 tbsp (tablespoons) chopped mint
2 tbsp (tablespoons) chopped capers
1 spoon (soup ) spoon of oregano,
1 spoon ( soup) of pepper sauce or
Pepper ½ finger girl without seeds , chopped , or
1 teaspoon ( tsp) paprika spice
3 tablespoons corn oil , olive oil does not serve
1 pinch of ground cinnamon , 1 pinch ground bay
2 cloves garlic, minced ( cored ) .
The core is bad and gives heartburn optional .
How to Prepare the Eggplant :
6 Rinse the eggplant dry with paper towels , take the stem , cut in half the length .
Remove the pulp with the help of a spoon (soup ) leaving a 3mm edge together with the bark.
Wash the eggplants 3 large , dry with paper towel , removing the peel thinly , cut into cubes .
Place the eggplant cubes with cold water to cooking , along with the core was withdrawn from the six eggplants .
Once cooked the eggplant drain and tighten to take all the water .
The amount of water is just to cover the fruit .
Separately, playing in the 12 nacelles boiling water with a little vinegar .
Vinegar is to place when water is boiling .
Drain and dry . Book .
How to Prepare the Ground beef :
Fry the meat , dripping water needed , add the onion, leek broth and continue to sauté until thoroughly cooked .
Add the cubes of eggplant and squash already cooked and squeezed .
Cook until water runs out the bottom of the pan ,
Turn off the heat , add the mint, oregano, cinnamon , paprika ,
spicy pepper or half finger girl without seeds , finely chopped , grated cheese and remaining ingredients .
Place the filling each boat , so that it becomes two fingers over eggplant , sprinkle over cheese.
Note :
Can freeze for 3 months open (separated ) .
Heat in microwave or in the oven .
If you prefer to place slices of mozzarella on top of each boat , bake until the cheese melts .
II - Option :
Can put tomato sauce and grated cheese on top .
Can serve hot or warm .
Accompanies mashed parsnip and Cream cheese .
Cream cheese and mashed parsnip , see recent recipes in my Blogs . Baudanonna.blogspot.com
Stuffed eggplants from Nonna Antoinette
ingredients:
800 grs . ground meat ( duck , or topside or muscle)
6 medium eggplants 10 centimeters in length
3 large eggplants fleshy than 20 cm in length
Other Ingredients :
100-200 grams . Parmesan cheese, finely grated
1 cup ( tea) of grated onion
1 cup ( tea) of chopped black olives
1 cup ( tea) of chopped parsley
1 leek white part only , sliced thinly sliced
2 tablets of broth or salt
1 teaspoon (tsp ) or (tablespoons) grated fresh ginger or
¼ ( spoon (coffee ) ground ginger
2 tbsp (tablespoons) chopped mint
2 tbsp (tablespoons) chopped capers
1 spoon (soup ) spoon of oregano,
1 spoon ( soup) of pepper sauce or
Pepper ½ finger girl without seeds , chopped , or
1 teaspoon ( tsp) paprika spice
3 tablespoons corn oil , olive oil does not serve
1 pinch of ground cinnamon , 1 pinch ground bay
2 cloves garlic, minced ( cored ) .
The core is bad and gives heartburn optional .
How to Prepare the Eggplant :
6 Rinse the eggplant dry with paper towels , take the stem , cut in half the length .
Remove the pulp with the help of a spoon (soup ) leaving a 3mm edge together with the bark.
Wash the eggplants 3 large , dry with paper towel , removing the peel thinly , cut into cubes .
Place the eggplant cubes with cold water to cooking , along with the core was withdrawn from the six eggplants .
Once cooked the eggplant drain and tighten to take all the water .
The amount of water is just to cover the fruit .
Separately, playing in the 12 nacelles boiling water with a little vinegar .
Vinegar is to place when water is boiling .
Drain and dry . Book .
How to Prepare the Ground beef :
Fry the meat , dripping water needed , add the onion, leek broth and continue to sauté until thoroughly cooked .
Add the cubes of eggplant and squash already cooked and squeezed .
Cook until water runs out the bottom of the pan ,
Turn off the heat , add the mint, oregano, cinnamon , paprika ,
spicy pepper or half finger girl without seeds , finely chopped , grated cheese and remaining ingredients .
Place the filling each boat , so that it becomes two fingers over eggplant , sprinkle over cheese.
Note :
Can freeze for 3 months open (separated ) .
Heat in microwave or in the oven .
If you prefer to place slices of mozzarella on top of each boat , bake until the cheese melts .
II - Option :
Can put tomato sauce and grated cheese on top .
Can serve hot or warm .
Accompanies mashed parsnip and Cream cheese .
Cream cheese and mashed parsnip , see recent recipes in my Blogs . Baudanonna.blogspot.com
Pasta Salad Sophisticated
Pasta Salad Sophisticated
ingredients:
500 grs . Our Father pasta cooked " al dente " .
Other Ingredients :
1 medium glass of drained mushrooms , washed and chopped , or artichokes, or asparagus, or cabbage .
1 cup ( tea) of celery cut into slices or fennel
1 cup ( tea) of frozen peas or pods
1 cup ( tea) of canned corn drained and rinsed
1 cup (tea ) carrot diced very small
1 cup (tea ) of cashew nuts or Brazil nuts , chopped
1 cup ( tea) of green apple peeled , diced
1 cup ( tea) of sliced ham chopped
1 cup ( tea) of chopped parsley with stems
1 cup ( tea) of chopped onion
1 or 2 tbsp ( tablespoons) chopped capers
seasonings :
1 mayonnaise jar medium
1 spoon ( soup) of mustard
1 cup ( tea) of extra virgin olive oil
How to Prepare :
Cooking the pasta " al dente " . Reserve.
Cook the diced carrot in a pressure cooker for 5 ' minutes .
Play peas in boiling water , boil once again count 1 ' minute, then put ice or ice water to stop the cooking .
Peel the apple cut into cubes , put lemon juice to avoid darkening .
Mince the celery without leaves thinly sliced, or fennel ( anise ) .
Mode Season the salad :
Place in a large bowl and the cooked pasta , add the celery , apple, mushroom, corn , peas, brown the chopped capers , corn, ham, and remaining ingredients .
Place the mayonnaise , onion , parsley and chopped chives , mix all ingredients well .
Arrange the salad on a platter rectangular hit with a spoon . Decorate with pink tomato .
Slice the tomatoes as if peeling an laranja.ou
Garnish with boiled eggs cut into petals , black olives , cherry tomatoes .
.
ingredients:
500 grs . Our Father pasta cooked " al dente " .
Other Ingredients :
1 medium glass of drained mushrooms , washed and chopped , or artichokes, or asparagus, or cabbage .
1 cup ( tea) of celery cut into slices or fennel
1 cup ( tea) of frozen peas or pods
1 cup ( tea) of canned corn drained and rinsed
1 cup (tea ) carrot diced very small
1 cup (tea ) of cashew nuts or Brazil nuts , chopped
1 cup ( tea) of green apple peeled , diced
1 cup ( tea) of sliced ham chopped
1 cup ( tea) of chopped parsley with stems
1 cup ( tea) of chopped onion
1 or 2 tbsp ( tablespoons) chopped capers
seasonings :
1 mayonnaise jar medium
1 spoon ( soup) of mustard
1 cup ( tea) of extra virgin olive oil
How to Prepare :
Cooking the pasta " al dente " . Reserve.
Cook the diced carrot in a pressure cooker for 5 ' minutes .
Play peas in boiling water , boil once again count 1 ' minute, then put ice or ice water to stop the cooking .
Peel the apple cut into cubes , put lemon juice to avoid darkening .
Mince the celery without leaves thinly sliced, or fennel ( anise ) .
Mode Season the salad :
Place in a large bowl and the cooked pasta , add the celery , apple, mushroom, corn , peas, brown the chopped capers , corn, ham, and remaining ingredients .
Place the mayonnaise , onion , parsley and chopped chives , mix all ingredients well .
Arrange the salad on a platter rectangular hit with a spoon . Decorate with pink tomato .
Slice the tomatoes as if peeling an laranja.ou
Garnish with boiled eggs cut into petals , black olives , cherry tomatoes .
.
quinta-feira, 3 de outubro de 2013
With Pie Filling Brigadier
With Pie Filling Brigadier
Ingredients Dough:
400 grs. flour
150 grs. butter or margarine
100 grs. sugar
30 grs. chocolate or cocoa powder
1 tablespoon (coffee) baking powder (optional)
filling:
2 cans of condensed milk
30 grs. chocolate or cocoa powder
30 grs. butter or margarine
How to prepare:
Place in a bowl the flour, butter, eggs, lastly chocolate powder with baking powder, mix well with the fingertips,
Do not knead the dough gets embatumada.
If the dough is embatumada disposal.
Put the dough to rest for 30 'or 60' minutes in the refrigerator.
How to Bake:
Line the pie muffin cups with the batter thinly.
Place the cups in a baking dish.
Lead to bake without the stuffing oven 200 ° C for 8 'minutes.
After the dough baked, let it cool, then garnish.
How to Prepare the Filling:
Mix the three ingredients, bring fire to give consistency
brigadier soft.
Allow to cool for garnish.
Note:
For small party put the dough in mini muffin tins.
Ingredients Dough:
400 grs. flour
150 grs. butter or margarine
100 grs. sugar
30 grs. chocolate or cocoa powder
1 tablespoon (coffee) baking powder (optional)
filling:
2 cans of condensed milk
30 grs. chocolate or cocoa powder
30 grs. butter or margarine
How to prepare:
Place in a bowl the flour, butter, eggs, lastly chocolate powder with baking powder, mix well with the fingertips,
Do not knead the dough gets embatumada.
If the dough is embatumada disposal.
Put the dough to rest for 30 'or 60' minutes in the refrigerator.
How to Bake:
Line the pie muffin cups with the batter thinly.
Place the cups in a baking dish.
Lead to bake without the stuffing oven 200 ° C for 8 'minutes.
After the dough baked, let it cool, then garnish.
How to Prepare the Filling:
Mix the three ingredients, bring fire to give consistency
brigadier soft.
Allow to cool for garnish.
Note:
For small party put the dough in mini muffin tins.
Pudding Mug
Pudding Mug
ingredients:
1 can sweetened condensed milk
1 ½ can of cow's milk
3 whole eggs
1 spoon (soup) of vanilla essence
How to Prepare:
Mix all ingredients, place the mugs, lead to microwave for 3 'minutes.
Allow to cool to unmold.
Give 4 mugs dishwasher large
Place the dough in half mug
ingredients:
1 can sweetened condensed milk
1 ½ can of cow's milk
3 whole eggs
1 spoon (soup) of vanilla essence
How to Prepare:
Mix all ingredients, place the mugs, lead to microwave for 3 'minutes.
Allow to cool to unmold.
Give 4 mugs dishwasher large
Place the dough in half mug
Cheese Bread Unlike
Cheese Bread Unlike
ingredients:
200 grs. cheese cheese believe
1 large egg yolk
5 tablespoons (soup) of semi-cured cheese or grated Parmesan
125 grs. of sour or sweet
How to Prepare:
No need to scald the flour.
Mix all ingredients, make the balls, place on a baking sheet, well separated, grows much.
No need to grease the pan, not the molds
Bake in oven 180 ° C to blush
Note:
If you want you can bake in muffin tins.
If you prefer you can do in the traditional way.
Scalding sprinkles along with the oil
See other bread recipes in my cheese mining Blogs of September.
The cheese bread recipe is different from Iroko nutritionist
ingredients:
200 grs. cheese cheese believe
1 large egg yolk
5 tablespoons (soup) of semi-cured cheese or grated Parmesan
125 grs. of sour or sweet
How to Prepare:
No need to scald the flour.
Mix all ingredients, make the balls, place on a baking sheet, well separated, grows much.
No need to grease the pan, not the molds
Bake in oven 180 ° C to blush
Note:
If you want you can bake in muffin tins.
If you prefer you can do in the traditional way.
Scalding sprinkles along with the oil
See other bread recipes in my cheese mining Blogs of September.
The cheese bread recipe is different from Iroko nutritionist
Lemon tart - Different
Lemon tart - Different
Ingredients Dough:
½ pound of flour
250 grs . cold butter diced
2 eggs or 4 egg yolks
1 spoon (soup ) d lemon peel
1 teaspoon ( tsp) baking powder
1 pinch of salt
100 grs . icing sugar or sugar beaten in a blender .
How to Prepare :
Place in a bowl the flour with the baking powder , butter , eggs , mix well , then add the lemon rind , sugar and pinch of salt .
If the dough is dry , add a little cold milk .
After the dough ready , wrap with cellophane or plastic , take rest for 1 (one hour ) , inside the refrigerator .
Form 30- inches in circumference
Line shape with the dough very thin , the ( bottom and sides ) .
Oven 180 ° C for 30 'to 40 ' minutes, until golden brown.
I - Filling:
Cream Baba girl with Lemon
6 egg yolks 5 whole eggs +
270 grs . sugar
250 ml of lemon juice
250 grs . butter, ice does not
not serve margarine
1 spoon (soup ) of lemon peel only the green part of the bitter white pith .
1-2 tablespoons (soup ) of vanilla extract , then put cream ready , along with the grated rind of lemon
If you prefer you can put the lemon , it is yellow
II - Filling:
1 can of condensed milk raw
½ can of lemon juice
syrup:
200 grs . red fruit : strawberry , raspberry, blackberry
1 spoon (soup ) full of sugar.
How to Prepare \ Syrup:
Place the fruit in a saucepan combine sugar chosen red .
Lead to fire for 5 ' to 10 ' minutes , until you have a thick syrup .
Book .
How to Prepare the filling I:
Place in a pot all filling ingredients , except vanilla and lemon zest , which arises after the cream ready .
Lead to fire, stirring constantly , cook until the eggs or until a thick cream .
If you want a more velvety cream go through the fine sieve , then add the vanilla and lemon peel.
Let the filling cool , out of the refrigerator .
Mode II Prepare the filling:
Mix the two ingredients , beating well lead to refrigerator for 20 ' minutes or until slightly stocky .
How to Assemble the pie :
First mass roast
Second place the filling chosen .
The third the coverage is the red fruit jelly
Note :
If you prefer you can do in small ramekins .
Do the same procedure as above.
Ingredients Dough:
½ pound of flour
250 grs . cold butter diced
2 eggs or 4 egg yolks
1 spoon (soup ) d lemon peel
1 teaspoon ( tsp) baking powder
1 pinch of salt
100 grs . icing sugar or sugar beaten in a blender .
How to Prepare :
Place in a bowl the flour with the baking powder , butter , eggs , mix well , then add the lemon rind , sugar and pinch of salt .
If the dough is dry , add a little cold milk .
After the dough ready , wrap with cellophane or plastic , take rest for 1 (one hour ) , inside the refrigerator .
Form 30- inches in circumference
Line shape with the dough very thin , the ( bottom and sides ) .
Oven 180 ° C for 30 'to 40 ' minutes, until golden brown.
I - Filling:
Cream Baba girl with Lemon
6 egg yolks 5 whole eggs +
270 grs . sugar
250 ml of lemon juice
250 grs . butter, ice does not
not serve margarine
1 spoon (soup ) of lemon peel only the green part of the bitter white pith .
1-2 tablespoons (soup ) of vanilla extract , then put cream ready , along with the grated rind of lemon
If you prefer you can put the lemon , it is yellow
II - Filling:
1 can of condensed milk raw
½ can of lemon juice
syrup:
200 grs . red fruit : strawberry , raspberry, blackberry
1 spoon (soup ) full of sugar.
How to Prepare \ Syrup:
Place the fruit in a saucepan combine sugar chosen red .
Lead to fire for 5 ' to 10 ' minutes , until you have a thick syrup .
Book .
How to Prepare the filling I:
Place in a pot all filling ingredients , except vanilla and lemon zest , which arises after the cream ready .
Lead to fire, stirring constantly , cook until the eggs or until a thick cream .
If you want a more velvety cream go through the fine sieve , then add the vanilla and lemon peel.
Let the filling cool , out of the refrigerator .
Mode II Prepare the filling:
Mix the two ingredients , beating well lead to refrigerator for 20 ' minutes or until slightly stocky .
How to Assemble the pie :
First mass roast
Second place the filling chosen .
The third the coverage is the red fruit jelly
Note :
If you prefer you can do in small ramekins .
Do the same procedure as above.
quarta-feira, 2 de outubro de 2013
Lot of bread with Potato Starch III Fillings
Lot of bread with Potato Starch III Fillings
ingredients:
10 whole eggs
8 teaspoons (tsp) of potato starch
4 teaspoons (tsp) cornstarch (cornflour)
1 teaspoon vanilla extract, 1 pinch of salt
Sugar to taste and is generally the same as flour, testing go, until you get the desired flavor.
If you want you can use sweetener carefully measure is half the sugar.
How to Prepare:
Place in water bath whole eggs (yolks and whites), leave the fire until it reaches 37 ° C (thirty-seven degrees).
Can not pass this temperature cooking eggs, i.e. very morninho.
Put the eggs in the bowl of an electric mixer.
Beat well until frothy.
Much foam, then go slowly putting potato starch mixed with cornstarch and a pinch of salt, gradually and slowly, until finished.
Lastly sugar or sweetener.
If it is difficult to divide the dough into two bowls.
Oven 180 ° C until staining.
Put on high fashion, and only half the way or even less.
Grows a lot and may fall in the oven.
When you first eye is wide open.
Can do in baking dish, place the dough thinly.
Allow to cool to put the stuffing
I - Filling
Sweet boiled condensed milk, diluted with a little cream.
II - Filling
Sweet condensed milk cooked with melted semisweet chocolate to taste
III - Filling:
Sweet condensed milk cooked with dried coconut flakes.
Note:
The recipe is from Ticiane and I made some modifications.
ingredients:
10 whole eggs
8 teaspoons (tsp) of potato starch
4 teaspoons (tsp) cornstarch (cornflour)
1 teaspoon vanilla extract, 1 pinch of salt
Sugar to taste and is generally the same as flour, testing go, until you get the desired flavor.
If you want you can use sweetener carefully measure is half the sugar.
How to Prepare:
Place in water bath whole eggs (yolks and whites), leave the fire until it reaches 37 ° C (thirty-seven degrees).
Can not pass this temperature cooking eggs, i.e. very morninho.
Put the eggs in the bowl of an electric mixer.
Beat well until frothy.
Much foam, then go slowly putting potato starch mixed with cornstarch and a pinch of salt, gradually and slowly, until finished.
Lastly sugar or sweetener.
If it is difficult to divide the dough into two bowls.
Oven 180 ° C until staining.
Put on high fashion, and only half the way or even less.
Grows a lot and may fall in the oven.
When you first eye is wide open.
Can do in baking dish, place the dough thinly.
Allow to cool to put the stuffing
I - Filling
Sweet boiled condensed milk, diluted with a little cream.
II - Filling
Sweet condensed milk cooked with melted semisweet chocolate to taste
III - Filling:
Sweet condensed milk cooked with dried coconut flakes.
Note:
The recipe is from Ticiane and I made some modifications.
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