Chocolate Mouse Pie

Chocolate Mouse Pie
Ingredients Dough:
3 packages of ground Weffer cookie flavor to choosecan be strawberry, chocolate , vanilla or dulce de leche200 grs . butter at room temperature , does not serve margarine
Dark Chocolate Mousse :
300 grs . semisweet chocolate , chopped1 can cream without serum1 spoon (soup ) shallow unflavored colorless gelatin 12 grams .5 tablespoons ( soup) of cold water to hydrate and dissolve gelatin3 tablespoons ( soup) of sugar or icing sugar1 cup of cocoa liquor or chocolate liquor (optional )1 dish meringue broken
White Chocolate Mousse :
400 grs . white chocolate , chopped1 can cream without serum
Other Ingredients :
Chocolate chips to taste1 cup (tea ) of cherries in syrup drained
How to Prepare the Dough:
Crush the biscuits in a blender or processor , then move on to a large bowl and well founded , add the butter in small pieces at room temperature .Mix the butter with the flour wafer pressing with your fingertips until it becomes a dough .
Line the bottom and sides of a false bottom , ie with removable rim .Press the dough on the sides of the way, so do not be too thin , not break .
The rest of the dough and place in the center go hitting with the back of a spoon or shaking hands .
Place the gelatin in a small baking dish with 5 tablespoons of cold water , let sit for 5'minutos after dissolving in water bath or in the microwave .
Separately melt the chocolate in a double boiler with the cream , then add the dissolved gelatin and hot, stirring until a homogeneous mass .
Add the liqueur and then the breath slowly stirring rapidly .
Bring to chill for 4 hours until firm ..Once dissolved in water bath white chocolate mixed with cream, let cool then take to ice cream until firm .
How to Assemble the pie :
After lining the way the cookie dough, take a chill 20'minutos .
Take the form of the refrigerator place the mousse filling and dark spread with a spoon .
Then place the mousse over white.Garnish on top with chocolate shavings and cherries and mint leaves .