quinta-feira, 12 de setembro de 2013

Rice in Greek

Rice in Greek


ingredientes


2 cups (tea) washed rice
4 cups (tea) of boiling water
3 tablespoons (soup) of oil, or butter


1 cup (tea) of grated onion
1 cup (tea) of chopped parsley
1 tablespoon well (soup) or spicy paprika
½ spoon (soup) of paprika and half of paprika powder
150 grs. fresh peas or beans chopped
2 bell peppers, one red and the other yellow diced
2 small carrots diced
2 tablets of broth or salt to taste
1 can of corn cooked drained and rinsed (optional)

How to Prepare:






Wash the rice well under running water.

Then fry in oil peas with carrots, add the onion and the peppers, place the broth, paprika, then fry the rice well, add boiling water, leave cooking over medium heat.

After that is almost cooked, turn off the heat, cover the pan Reseve.

If you do in the crockpot, fry the vegetables in separate pan,

Then add all ingredients and put warm water, let cook until dry.
Can serve with rice Greek skewer or fried shrimp
Cooked meat with gravy.

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