White Sauce and Tomato Sauce Homemade - III Options

White Sauce and Tomato Sauce Homemade - III Options
White Sauce :
ingredients:
2 cups hot milk cow2 tablespoons all-purpose flour2 tablespoons butter filled
How to Prepare white sauce :
Bring a pan to the fire , throw the butter and let it melt add the flour , wheat stir well until cooked , then add the hot milk until thick and fluffy .If you did not practice combine milk off the fire .
If you want you can add 2 tablespoons of grated Parmesan cheeseII - Option :White Sauce With Coconut Milk
ingredients:
1 glass of 200 ml of coconut milk100 grs . margarine2 tablespoons all-purpose flour1 cup grated onion
How to Prepare :
Bring a frying pan to the fire with the butter until melted , add the onion , leave the fire until wilted , add the flour stirring constantly until cooked , add the coconut milk and let the fire by 3'a 5'minutos or until the cream is cooked.
III - Option :

Homemade Tomato Sauce

ingredients:
5 pounds of very ripe tomatoes , cut into 4 pieces3 liters of cold water to beat the tomatoes3 to 5 liters of hot water for cooking you finish1 spoon ( soup) of sugar , or2 medium peeled whole carrots
income :
1 pound of concentrated tomato sauce
Ingredients Tomato sauce
½ cup oil3 pounds of onions , grated1 or 2 chopped garlic pore thinly sliced3 stalks celery , chopped into thin slices2 tablespoons dried oregano , then put the sauce ready ,( rub the hand to release the aroma )1 spoon (soup ) salt , or to taste without exaggeration1 spoon (soup ) or ( tsp) grated ginger½ teaspoon (coffee ) ground bay or 2 bay leaves1 cup ( tea) of chopped parsley before serving to put any dish that takes the tomato sauce.
How to Prepare :
Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .
After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve sling until finished water .
Place the tomato juice and sugar in a pot high, add any cold water .
Bring to high heat , when boiling down , let cook for five (5 ) hours , adding more hot water as needed , until it is very thick .
Once cooked , the tomato paste turns dark . Allow to cool .
If you want to can pack several plastic containers suitable for freezing or use Tuperware with lid .Fill only ¾ of the pots .
Do not forget to leave a small space between the cap and the sauce .
How to Prepare Homemade sauce :

In large pan fry the onion in the oil leek , celerystir until wilted ( the homemade tomato paste ) and also condiments except oregano and parsley , which joins at the end of cooking .
Leave to cook for another hour to get a thick sauce .May keep the tomato paste or sauce ready in small pots suitable for this purpose.Store in the freezer , that is, without oregano and without the chopped parsley.
Note :
" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER .
WARNING The above is also for industrialized .Important Note :
NEVER cook the tomatoes with the skins and seeds , then strain .This procedure gives acidity to many people .