Rice in the Oven

Rice in the Oven

ingredientes:

3 cups (tea) of cooked rice
filling:
100 grs. Frozen peas or
100 grs. pod cooked
1 cup (tea) cortadinha carrot cooked "al dente"
1 cup (tea) of palm canned drained and chopped
1 cup (tea) of chopped parsley with stems
1 cup (tea) of canned corn, rinsed and drained
1 cup finely chopped red bell pepper
1 cup (tea) of chopped green olives
150 grs. ham, chopped or crushed
150 grs. cooked chicken, chopped or shredded
coverage:
3 large eggs beaten together
1 cup (tea) grated Parmesan cheese
1 can cream without serum.
How to Prepare the Topping:
Beat the eggs, add the cheese and finally the cream without serum, mix well.
How to Cook a Frozen Pea:
Dump the frozen peas in boiling water, so go back to a boil, count 1 'minute.
Then drain the peas and pour ice water to stop the cozimento.Reservar.
How to Prepare Rice Oven:

In a large bowl place the cooked rice, add all the filling ingredients, mix well.
Put the rice in a baking dish with the filling rectangular.
On top of the cover.
With the aid of a yoke, check sticking in several places on top of the rice so that a bit of the cover between the rice before baking.
Preheated oven 180 ° C.
Serve hot.

Came with a salad of various vegetables:

Watercress, lettuce, chicory, arugula, endive and other tomato and thinly sliced​​.

variations:
Can put together with the rice lightly cooked cabbage.
In place of chicken or ham can put cooked sausage, sliced ​​and then fried.
Boiled eggs or scrambled eggs.
Note:
You can only use leftover rice from the previous day.
Can not use old rice that spoils the dish and loses all filling ingredients. Do not skimp.
Care and attention in detail above.