Homemade Tomato Sauce

Homemade Tomato Sauce

Tomato paste :
You can make the tomato sauce in small porções.Dividir 2 or 4 sides.ingredients:

5 pounds of very ripe tomatoes , cut into 4 pieces3 liters of cold water to beat the tomatoes3 to 5 liters of hot water for cooking you finish1 spoon ( soup) of sugar , or2 medium peeled whole carrots
income :1 pound concentrated tomato paste

 Ingredients Tomato sauce
½ cup oil1-3 pounds of onions , grated or chopped1 or 2 chopped garlic pore thinly sliced3 stalks celery , chopped into thin slices2 tablespoons dried oregano , then put the sauce ready , ( rub on hand to release the aroma ) .1 spoon (soup ) salt , or to taste without exaggeration1 spoon (soup ) or ( tsp) grated ginger½ teaspoon (coffee ) ground bay or 2 bay leaves1 cup (tea ) to put chopped parsley before serving .
How to Prepare :
Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .

After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve sling until finished.

Place the tomato juice and sugar in a pot high, add any cold water .
Bring to high heat , when boiling down , let cook for five (5 ) hours , adding more hot water as needed , until it is very thick .
Once cooked , the tomato paste turns dark . Allow to cool .
If you want to can pack several plastic containers suitable for freezing or use Tuperware with lid .Fill ¾ of the pots .
Do not forget to leave a small space between the cap and the sauce .


How to Prepare Homemade sauce :



In large pan fry the onion in the oil leek , celerystir until wilted ( the homemade tomato paste ) and also condiments except oregano and parsley , which places at the end of cooking .
Leave to cook for another hour to get a thick sauce .May keep the tomato paste or sauce ready in small pots suitable for this purpose.Store in the freezer , that is, without oregano and without the chopped parsley.
Note :
" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER .

WARNING The above is also for industrialized .
Important Note :
NEVER cook the tomatoes with the skins and seeds , then strain .This procedure gives acidity to many people .
Always hit the tomatoes with water , then strain through a fine sieve before cooking .