Sigh Pie With Strawberries - II - ( Option )

Sigh Pie With Strawberries - II - ( Option )

ingredients:

3 discs of meringue (meringue ) of 25 cm , or mini sighready bought .
1 pound of whipped cream .
1 pound of fresh strawberries chopped in half
300 grs . of medium strawberries , fresh whole and beautiful to put on top of pie .
sigh :
2 cups of egg whites6 cups of sugarOr to taste 5 drops of vanilla extract
How to Prepare a sigh :
In a bowl thoroughly dried , beat the egg whites , add sugar mix well .Place meringue in a pastry bag with large spout makes cherry spiral forming a disk .
Form buttered waxed paper or place .
Heat the oven 250 º and 300 º C.
Turn off the oven put the sigh to dry .
If not given to dry sigh , remove from oven and repeat the operation , heat the oven off and then put the sigh again to dry .
reminder :
The sigh is not baked , it goes into the oven just to dry off .
The sigh is dried by the heat of the oven or sun .
Industrial Merengue :
600 grs . Sugar 100%228 grs . egg white 38 %Each light weighs 30 to 40 grams .Approximately 10 clear156 ml of water 26%zest of lemon peel to taste

How to Prepare the meringue :
Make a syrup with 70 % sugar ( 420 grams . ) And all water(156 mL).
Mix the sugar with the water out of the fire .
Lead to fire without stirring until syrup to form a wire .
Thread point is when you take a little of the syrup with a spoon pour in the pot itself , and at the end of the tip of the spoon is a wire .
Beat the egg whites on high speed steady with 15 % sugar ( 90 gr. ) , To the point of breath.
Add the hot syrup over the egg whites gradually and slowly beat on medium speed until cool.
Then add 15% of the remaining sugar ( 90 gr. ) , Beating for 10 ' minutes at high speed ..
Model the meringue discs , putting a pastry bag with spout cherry , forming a spiral, with the mass well together , leave no room .
Baking with parchment paper . Oven 120 ° C for about 2 hours.
    How to Prepare the pie
Assemble the pie in the form of a removable bottom with alternating layers .
1 - Layer is sigh2 - layer is whipped cream3- layer is chopped strawberries , sweetened and a few drops of lemon
The last layer is strawberries
whipped cream
1 liter of fresh cream100 grs . sugar5 drops of vanilla essence

How to prepare:
Anything you use to beat the whipped cream has to be okay cold , since the bowl until the spatulas .
Beat the whipping cream until it becomes whipped cream in mixer at high speed, then add sugar and vanilla .Be careful not to overbeat that turns butter.
 Note :
To yield more pie merge a disc sponge cake beneath each disc sigh.
To facilitate service do with mini breath.
Put on very thin discs of bread of Lot
For the disk is very thin , pass the roll Macarao sharpen up the way you like.
Sponge cake
12 tablespoons (soup ) of wheat flour or potato starch12 tablespoons ( soup) of sugar12 tablespoons (soup ) of water or orange juice6 egg - egg whites
How to Prepare :
Whisk the egg yolks with the sugar , mix the remaining ingredients , forFinally the egg whites .
With the same mass can roulade .
Note :
* If you do not have time to make pie with suspirinho industrialized . *