Roll With Meat Sauce

Roll With Meat Sauce

ingredients:

1 pound duckling cut into thin steaks

seasonings:

2% of the weight of the meat or salt 1 tablespoon (Tea)
2 tablespoons oil
4 cloves garlic, crushed cored
pepper to taste, optional

filling:

2 medium carrots cut into thin strips of four cm
200 grs. Green olives whole pitted,
stuffed with chili finger lady
100 grs. bacon, chopped into cubes
300 grs. cooked pork sausage, cut into slice peeled
2 large onions, cut into strips
2 large bell peppers cut into thin strips

Tomato Sauce:

500 grs. ripe tomato
300 grs. grated onion
4 tablespoons (soup) of oil
2 tablets of broth
2 tablespoons (sopa0 oregano
100 grs. grated Parmesan cheese (optional)
The cheese is to put on top of the rolls with sauce

How to Prepare:

Cut the meat into steaks medium, spice, leave for half an hour set.
Then put the stuffing on each steak.

A strip of carrot, sliced ​​cooked sausage without skin, a stuffed olive, a piece of onion one strip of raw bacon, bell pepper strips 2.
Wrap and tie with cotton string or toothpick.

Lightly fry the rolls in a pan with oil, one next to the other until golden. Reserve.

In a large saucepan make the tomato sauce sauté with oil, onion and tomatoes peeled, seeded, and broth, simmer with 2 cups of water, put two hours, if you need to increase the hot water. Reserve.

Halfway through cooking the sauce place the roulades already fried,
Simmer until tender, before ending put oregano.


Serve with noodles fusille (screw) with garlic and oil in
Accompanying salad of lettuce, grated carrot, tomato and onion slices

Option II:

Serve the rolls with mashed cassava or potato puree.