The Application Publishing am again Revenues Gnocchi

The Application Publishing am again Revenues Gnocchi
Gnocchi and Nhocão - Option - III .
ingredients:
1 pound unpeeled potatoes steamed
Other Ingredients :
4 tablespoons flour, or necessary, to give the winding point1 teaspoon (tsp ) salt1 tbsp (tablespoons ) butter2 large eggs50 grs . grated Parmesan cheese
Tomato Sauce with Meat :
500 grs . of ground beef500 grs . grated onion1 liter of homemade tomato sauce , or1 can of sauce with industrialized3 cans of cold water4 tablespoons (soup ) of corn oil1 spoon (soup ) of oregano1 teaspoon (tsp ) salt2 tablets of broth

How to Prepare the Dough:
 Wash the potatoes unpeeled to take all the land .Cook the potatoes in the steamer .
Drainer can use the rice aluminum .
After the potatoes cooked , remove the peel while hot , pass the potato masher or processor.
If you want you can move quickly , each baked potato in water to cool slightly .
Place in a bowl , squeezed the potatoes , add the butter , salt , eggs , one at a time , the grated cheese and finally the flour slowly , mix well , to be rolled up .
Make rolls long and thin , the thickness of a finger .
Cut inhoques 1cm , and sprinkle lightly with flour .
Put a pot on fire with 5 liters of cold water , and a spoon ( soup) of oil.
When you boil the gnocchi go pouring slowly lower the heat .
When rise are cooked , leave , leave more 2 ' minutes .
Remove and see if it is already in the right spot .
If you want you can do a test with 3-5 gnocchi , to see the right spot .If getting soft add more grated cheese and flour equal parts .If you put too much flour the gnocchi is hard.
If you get hard add a gem or milk or cream or more potatoes . , Until you get the desired point .
Once the dough has tested and it worked.Do the same procedure . Recap .
When cooked they climb comes up , let it cook for another 2'minutos .
Once cooked remove the gnocchi and pass to the colander to drain all the water .
Then pass the gnocchi to a plate , cover with tomato sauce with meat , sprinkle grated cheese on top.
To Serve :
Serve hot accompanied with roasted meat or chicken .Salad greens , watercress with thin slices of red pepper , yellow and purple, or various vegetables .
How to Prepare the sauce :
In a large pan fry the meat with the oil , then add the onion and let it wither.
Add the broth and tomato sauce, lastly salt .
If you need to place one or more cup of water and simmer until a sauce dense and well-cooked meat .
Before serving sprinkle with enough stem chopped parsley .
II - Option : - Nhocão
With the same mass can make nhocão , stretching the dough , very thin , floured a napkin , put the filling and roll like it was jelly roll , tie the ends with string thick cotton .
Put a large pot on the fire with water , when boiling , put the nhocão carefully , let cook for 20'a 30'minutos .
Once cooked remove from heat and passes to a cutting board , remove the napkin and go for a platter of dishes or stainless .
Cover with enough tomato sauce with meat , sprinkle grated Parmesan cheese on top , thick down the drain .
Bake for 10'a 15'minutos , or until heated well .Serve piping hot .
filling:
300 grs . sliced ​​mozzarella300 grs . ham sliced ​​very thin

Gnocchi Baking Sheet
ingredients:
1 pound of potatoes boiled and pressed print4 tablespoons (soup ) of wheat flour2 tbsp (tablespoons) cornstarch2 spoons (soup ) margarine1 cup (tea ) warm milk1 cup (tea ) or a saucer of grated cheese
filling:
250 grs . mozzarella cheese , grated or sliced ​​in thin thick250 grs . of sliced ​​ham or ground
How to Prepare :
Do the same as above just add gnocchi ingredientsmissing .
Grease with butter an ovenproof rectangular 20 X 25 cm , with butter, sprinkle lightly flour .
Extend half the batter into the pan , sprinkle with ham and mozzarella .
Place the other half of the dough , flatten well , brush with butter.
Bring the oven to bake 180 º C for 15'ou 20'minutos , or even blush.

Remove from the oven and still warm , toss the tomato sauce with meat , hot, sprinkle grated cheese.
tips :
Can garnish with ground beef or ground chicken cooked with ricotta , ham or ground with ricotta and chopped parsley .
curiosity :
In the old days people used to make potato gnocchi drizzling , and so they wrote ( gnocchi ) .
Why they claimed that potatoes had smaller less water , wore little flour and was not hard.
Today with so many searches , we have to make a special potato gnocchi, which is the color pink , do not know the brand name .When you are reading may be that already have another potato higher; own to make gnocchi .
attention :
My recipes are written in a very simple way , where anyone can do alone for the first time , that is,walk with their own feet without fear of error .
* Due to many requests I'm going over again the above recipes for the 29th which is the day of the gnocchi .Sympathy - Put a note under the plate that will eat custody until Aug. 29 after giving the church of his devotion .
O you who need or have questions you can ask that I be glad to meet everyone.As for the pictures I am providing .