Meat Sunday

Meat Sunday
Meat roulade .
ingredients:
1 pound of beef, raw ground ,duckling , rump or topside , can be up muscle
spices
1 package of onion soup1 cup ( tea ) of chopped parsley with stems2 large onions , grated or 6 cloves garlic, cored , chopped1 spoon (soup ) of oregano1 pinch of nutmeg1 teaspoon ( tsp) grated ginger1 spoon ( soup) of pepper sauce or pepper ½ seedlesschopped
Replace the onion soup the ingredients below :
1 spoon ( soup) of Worcestershire sauce ,1 spoon ( soup) of mustard1 spoon (soup ) catchup )1 spoon (soup ) of apple cider vinegar (optional )

Other Ingredients :
200 grs . of moldy shelled wet and squeezed1 cup chopped green olives and drizzle (optional )2 large eggs raw2 tablespoons of breadcrumbs rasa , or the need2 tablespoons grated Parmesan cheese
Filling: I
3 carrots diced cooked100 grs . Green pea precooked100 grs . ham chopped into cubes or crushed100 grs . mozzarella , grated or chopped into cubes1 cup onion, grated or minced100 grs . canned mushrooms , drained rinsed sliced1 red or yellow pepper , chopped into cubes
Filling: II
150 grs . of sliced ​​ham150 grs . sliced ​​mozzarellaSliced ​​tomatoes , seeded (optional )
Filling: III
200 grs . cooked pork sausage , cut into slices without skin1 red pepper, chopped1 medium onion , sliced2 tablespoons grated Parmesan cheese or cream cheese10 green olives , chopped or pickes1 tablespoon capers (optional )
coverage:
150 grs . of sliced ​​bacon , or1 tablespoon of butter spread on top, does not serve margarine.
How to Prepare :
Place in a bowl , ground beef , add the moldy , wet and squeezed , the onion , the onion soup olives oregano , nutmeg , the ginger, pepper, grated cheese , eggs and parsley last breadcrumbs gradually .
If you want you can use half flour and half the breadcrumbs .
Extends half the mass of meat jelly roll on a sheet of aluminum foil , check shaping so that the jelly roll becomes an inch in thickness .
Spread the filling on top , leave 1 cm from the edges without filling, not to leave out the roulade .
* If you want you can put stuffing inside the first mass *
Give 2 filled rolls 45 x 25 cm , or four small .
Wrap the roulade for the longest part , to even it up , not too thick .
Place the roulade on a form , lined with aluminum foil greased with butter or oil .
Place the slices of bacon in the horizontal direction , i.e. , the strips of bacon are not only over and lying on the jelly roll .
No need to cover the meat with foil .
Bake in the oven preheated medium 180 ° C for about 20 ' minutes, or until lightly browned .Do not let it bake too long dries .
Once baked , place on a serving dish , garnish round with lettuce leaves or thinly shredded lettuce and cherry tomatoes .
Serve with white rice and green salad :Watercress, arugula , chicory , endive , lettuce orCooked vegetables :Carrots, broccoli, cauliflower, potatoes and others.Can Serve the roulade with mashed potatoes and steamed cabbage see recipe in Blogs .
 Note ;
Breadcrumbs is made with stale bread toasted and ground .Not to be confused with cassava flour .