domingo, 29 de setembro de 2013

Layered Eggplant - III ( Options )

Layered Eggplant - III ( Options )

ingredients:4-6 medium eggplants thinHow to Prepare the Eggplant :Wash the eggplants and cut off the stem, cut into slices by half a centimeter long .Place a bowl with water and salt , or vinegar and water .Leave for 30 ' minutes .Drain . Dry well .Batter to coat the eggplants :1 cup (tea ) of wheat flour or necessary½ cup (tea ) milk2 large whole eggs
How to Prepare the dough to coat :Blend all ingredients in a blender , a thick knife . Pass the eggplants , remove excess dough .To put it in a frying pan with 3 fingers high oil , so warm fry in small portions .Then place on paper towels to remove all the fat .Other Ingredients :½ pound of ground beef ( duckling )½ cup of tea ) of corn oil1 teaspoon (tsp ) salt2 tablets of broth50 grs . bacon , chopped (optional )1 cup of boiling water or necessary
seasonings :1 cup ( tea) of chopped parsley with stems1 cup ( tea) of chopped onion or grated1 sprig of mint or basil1 pinch of nutmeg1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger½ teaspoon (coffee ) or crushed 2 bay leaves½ teaspoon (coffee) spicy paprika1 piece of cinnamon stickTomato sauce :1 liter of homemade tomato sauce ready , see recipe on blog ,
filling:250 grs . sliced ​​mozzarella250 grs . of sliced ​​hamHow to Prepare the Eggplant :
How to Prepare the Ground beef :Fry the meat in oil, add the onion broth cinnamon, ginger.Go frying meat and dripping hot water until cooked .Five minutes before removing from heat add the herbs and other seasonings .How to assemble the eggplant :Place in a baking dish rectangular layers :1st layer tomato sauce2nd layer eggplant empanadas3rd layer ground beef4th layer eggplant empanada5th layer tomato sauce6th layer mozzarella sliced ​​or grated7th layer sliced ​​ham or ground8th layer ground beef9th layer eggplant empanadaThe penultimate layer is tomato sauceThe last layer is sliced ​​mozzarella , put a thick layer .Make as many layers as necessary , however you can put the tomato sauce along with the meat .And suspend the filling of ham with mozzarella .II - Option :May suspend ground beef put tomato sauce mozzarella and ham.III - Option :Place white sauce underneath the mozzarella .Suspend ground beef, ham and mozzarella only putDo not forget to put the tomato sauce in the bottom of the pan and between layers of eggplant .

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