Preferred Coconut Cake

Preferred Coconut Cake

ingredients:
2 cups (tea) of wheat flour
1 ½ cups (tea) of sugar
1 cup (tea) of cocoa powder, not chocolate serves
1 cup (tea) of cow's milk
100 grs. butter
4 large eggs - egg whites
1 spoon (soup) of baking powder
1 spoon (soup) of vanilla and 1 pinch of salt
filling:
150 grams of freshly grated coconut
Condensed milk is necessary, even to the point
I - Coverage:
250 grs. chocolate bar melted in
1 can cream without serum
to give not much point net
II - Coverage:
2 cups of chocolate powder
1 can sweetened condensed milk
1 spoon (soup) of butter
1 tbsp (tablespoons) cornstarch
How to Prepare coverage II:
Mix all the topping ingredients, bring the fire stirring constantly until thickened, that is to the point.

How to Prepare the cake:
Whisk the egg yolks with the butter and sugar until light.
Add the milk, the flour, cocoa, baking powder and lastly the egg whites.
Mix all ingredients until a homogeneous mass.
Preheated oven 180 ° C to blush,
Take the test, stick a toothpick comes out clean the cake is baked this if wet let out 10 'minutes

Once baked and cold, put the filling and then the coverage chosen.

Layered Eggplant - III ( Options )

Layered Eggplant - III ( Options )

ingredients:4-6 medium eggplants thinHow to Prepare the Eggplant :Wash the eggplants and cut off the stem, cut into slices by half a centimeter long .Place a bowl with water and salt , or vinegar and water .Leave for 30 ' minutes .Drain . Dry well .Batter to coat the eggplants :1 cup (tea ) of wheat flour or necessary½ cup (tea ) milk2 large whole eggs
How to Prepare the dough to coat :Blend all ingredients in a blender , a thick knife . Pass the eggplants , remove excess dough .To put it in a frying pan with 3 fingers high oil , so warm fry in small portions .Then place on paper towels to remove all the fat .Other Ingredients :½ pound of ground beef ( duckling )½ cup of tea ) of corn oil1 teaspoon (tsp ) salt2 tablets of broth50 grs . bacon , chopped (optional )1 cup of boiling water or necessary
seasonings :1 cup ( tea) of chopped parsley with stems1 cup ( tea) of chopped onion or grated1 sprig of mint or basil1 pinch of nutmeg1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger½ teaspoon (coffee ) or crushed 2 bay leaves½ teaspoon (coffee) spicy paprika1 piece of cinnamon stickTomato sauce :1 liter of homemade tomato sauce ready , see recipe on blog ,
filling:250 grs . sliced ​​mozzarella250 grs . of sliced ​​hamHow to Prepare the Eggplant :
How to Prepare the Ground beef :Fry the meat in oil, add the onion broth cinnamon, ginger.Go frying meat and dripping hot water until cooked .Five minutes before removing from heat add the herbs and other seasonings .How to assemble the eggplant :Place in a baking dish rectangular layers :1st layer tomato sauce2nd layer eggplant empanadas3rd layer ground beef4th layer eggplant empanada5th layer tomato sauce6th layer mozzarella sliced ​​or grated7th layer sliced ​​ham or ground8th layer ground beef9th layer eggplant empanadaThe penultimate layer is tomato sauceThe last layer is sliced ​​mozzarella , put a thick layer .Make as many layers as necessary , however you can put the tomato sauce along with the meat .And suspend the filling of ham with mozzarella .II - Option :May suspend ground beef put tomato sauce mozzarella and ham.III - Option :Place white sauce underneath the mozzarella .Suspend ground beef, ham and mozzarella only putDo not forget to put the tomato sauce in the bottom of the pan and between layers of eggplant .

Patty with Queijadinha

Patty with Queijadinha

Ingredients Dough:
2 cups (tea) of wheat flour
100 grs. margarine
2 spoons (soup) spoon of sugar
1 egg

Filling Queijadinha:
250 grs. freshly grated coconut
1 cup (tea) of sugar
1 can sweetened condensed milk
1 spoon (soup) of butter
3 egg yolks
How to Prepare the dough:
Place in a bowl the flour, sugar, margarine, egg, mix with your fingertips without kneading.

Open the dough in the palm thinly.
Line muffin cups patty.

Bring empty baking, oven 180 ° C for 15 'minutes until lightly blushing.
How to Prepare the filling:

Mix all filling ingredients, bring to fire until the bottom of the pan. Allow to cool.
Place a spoon (soup) of filling baked in molds and cold.
Bake for 8 'minutes.
Serve once cooled

Cookie Cuke - Secret

Cookie Cuke - Secret
ingredientes:2 cups (tea ) sugar2 cups (tea ) brown sugar2 cups (tea ) of butter not margarine serves2 cups (tea ) of wheat flour5 cups ( tea) of thick oatmeal ( hit the blender )4 eggs2 spoons ( soup) of vanilla essence2 spoons ( soup) of baking powder2 spoons (soup ) of baking soda dissolved in a little milk .
Other Ingredients :3 cups ( tea) coarsely chopped walnuts1 pound semisweet chocolate , chopped into cubes
I - Stage:
Hitting the little oats in a blender .Not serve oatmeal that some industrialized comes mixed with other flours . Book .How to Prepare the Dough:Beat in mixer refined sugar with brown sugar , butter .After well beaten add the 4 eggs one at a time , until it becomes a cream .Stop the mixer and beat on hand the rest of the ingredients .add the flour alternating with oats gradually and slowly until finished.Add the baking powder and then baking soda chopped walnuts then the chopped chocolate .How to Bake :Preheated oven 200 ° C for 10 ' minutes until lightly blushing .
Careful not to overcook .
Greased pan and parchment paper on top .
Make balls a long way from each other, because when you're baking it spreads . Once baked it splits up .
Leave it to cool down before packing .
Do packaging with cellophane bag and transparent , the desired size .
Put 300 grams . Cookie or ½ pound , can make up to 100 or 200 g .If you want you can put in box with transparent lid .
3.5 pound weight gives 350 cukes 10 grs .3.5 pound mass give 70 cukes 50 grs .And so on .Note :
You can write or Kuke Cuke , both names are right.
The BIG SECRETThe cookie above was a big secret .Until only employee who knew the secret recipe , not liking the procedure boss, who was paying less and forced to work harder, decided to spend the big secret .

Meat roulade Crushed Fast

Meat roulade Crushed Fast

ingredients:
1 pound of ground duckling
1 pack of onion soup
  filling:
200 grs. of sliced ​​ham
200 grs. sliced ​​mozzarella
Tomato slices seeded with oregano (optional)
Other Ingredients:
1 small glass of mayonnaise or
100 grs. of sliced ​​bacon
1 teaspoon (tsp) paprika spice
coverage:
Tomato sauce, see recipe in my recent Blogs.
Before baking put mayonnaise sauce industrialized and over spicy paprika.
How to Prepare:
Place in a bowl the ground beef and onion soup, mix well.
Let rest in refrigerator for 30 'minutes.

Open the roulade on cellophane or aluminum foil. the thickness of one (1) inch.

Garnish with slices of ham and slices over mozzarella, and if you want you can put the tomatoes.

Wrap pass to a greased baking sheet with oil.
Cover with mayonnaise or bacon beeches.
Take to bake in a preheated oven 180 ° C for 20 'minutes or until cooked.
Serve with mashed potatoes or cassava
Coleslaw white or purple add finely chopped onion, parsley and tomato mincemeat.
Note:
Before serving can put over hot tomato sauce.
If you want you can serve with short pasta with garlic and oil.

White Sauce and Tomato Sauce Homemade - III Options

White Sauce and Tomato Sauce Homemade - III Options
White Sauce :
ingredients:
2 cups hot milk cow2 tablespoons all-purpose flour2 tablespoons butter filled
How to Prepare white sauce :
Bring a pan to the fire , throw the butter and let it melt add the flour , wheat stir well until cooked , then add the hot milk until thick and fluffy .If you did not practice combine milk off the fire .
If you want you can add 2 tablespoons of grated Parmesan cheeseII - Option :White Sauce With Coconut Milk
ingredients:
1 glass of 200 ml of coconut milk100 grs . margarine2 tablespoons all-purpose flour1 cup grated onion
How to Prepare :
Bring a frying pan to the fire with the butter until melted , add the onion , leave the fire until wilted , add the flour stirring constantly until cooked , add the coconut milk and let the fire by 3'a 5'minutos or until the cream is cooked.
III - Option :

Homemade Tomato Sauce

ingredients:
5 pounds of very ripe tomatoes , cut into 4 pieces3 liters of cold water to beat the tomatoes3 to 5 liters of hot water for cooking you finish1 spoon ( soup) of sugar , or2 medium peeled whole carrots
income :
1 pound of concentrated tomato sauce
Ingredients Tomato sauce
½ cup oil3 pounds of onions , grated1 or 2 chopped garlic pore thinly sliced3 stalks celery , chopped into thin slices2 tablespoons dried oregano , then put the sauce ready ,( rub the hand to release the aroma )1 spoon (soup ) salt , or to taste without exaggeration1 spoon (soup ) or ( tsp) grated ginger½ teaspoon (coffee ) ground bay or 2 bay leaves1 cup ( tea) of chopped parsley before serving to put any dish that takes the tomato sauce.
How to Prepare :
Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .
After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve sling until finished water .
Place the tomato juice and sugar in a pot high, add any cold water .
Bring to high heat , when boiling down , let cook for five (5 ) hours , adding more hot water as needed , until it is very thick .
Once cooked , the tomato paste turns dark . Allow to cool .
If you want to can pack several plastic containers suitable for freezing or use Tuperware with lid .Fill only ¾ of the pots .
Do not forget to leave a small space between the cap and the sauce .
How to Prepare Homemade sauce :

In large pan fry the onion in the oil leek , celerystir until wilted ( the homemade tomato paste ) and also condiments except oregano and parsley , which joins at the end of cooking .
Leave to cook for another hour to get a thick sauce .May keep the tomato paste or sauce ready in small pots suitable for this purpose.Store in the freezer , that is, without oregano and without the chopped parsley.
Note :
" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER .
WARNING The above is also for industrialized .Important Note :
NEVER cook the tomatoes with the skins and seeds , then strain .This procedure gives acidity to many people .

Chicken thighs - III Fillings

Chicken thighs - III Fillings
ingredients:6 large boneless chicken thighs
Other Ingredients :1 jar of mayonnaise industrializedseasoning :1 spoon (soup ) shallow salt1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger1 spoon ( soup) of hot sauce or peppers of your choiceI - Filling:
½ pound of ricotta mixed100 grs . minced ham100 grs . of grated mozzarella on thin thick50 grs . bacon (only meat , no fat , chopped2 tbsp (tablespoons) grated Parmesan cheese1 raw egg½ cup (tea ) of cooked spinach and chopped (optional )II - Filling:
300 grs . ricotta mashed1 cup of cooked spinach and chopped2 spoons (soup ) of grated cheese or2 spoons (soup ) of cheese catupiry2 spoons ( soup) of onion grated and squeezed50 grs . bacon ( meat only ) , finely chopped100 grs . ham , ground ( optional)III - Filling:200 grs . of sliced ​​ham200 grs . sliced ​​mozzarella12 slices of ripe tomato , seeds removed1 teaspoon oreganoCream of Corn:2 cups of cow's milk2 to 3 teaspoons (tablespoons ) of cornstarch2 tablespoons ( cream canister1 tablespoon butter , 1 pinch nutmeg1 can of corn drained and rinsed , or
 200gsm grains of fresh cornHow to Prepare Cream of Corn:Blend the corn with the milk , strain .Then add the corn starch and salt mixture in the blender .Lead to fire stirring constantly until cooked , if you want to add a pinch of nutmeg . Book .While baking the thighs make creamed cornHow to Prepare the chicken thigh :
Leave the skin of the thigh , remove the bone , cut the tendons and scrape the bone .After thighs boneless season with salt and other seasonings , let stand for 2 ( two) hours .
How to Prepare the Filling I :
Place in a bowl the ricotta mashed , ham , mozzarella , grated cheese bacon egg, mix well .
Finally add the spinach and make the mixture , until a uniform mass .Place the thighs in a baking dish , turn the filling down and skin up .
Cover with enough mayonnaise.
Bake preheated 180 ° C for 20 ' minutes, or until roasted.
If you want you can cover with aluminum foil .Taking 10 ' minutes before to give a flushed.
How to Prepare the II - Filling:
Make the filling and even equal to the previous procedure above.
Mode - III Prepare Filling:
Put a board 1 or 2 slices of ham after 1 or 2 slices of mozzarella and tomato slices over sprinkle oregano wrap .
Place on a greased baking sheet with the filling side down and skin up . Cover with enough mayonnaise.Bake in the oven for baking , like the previous .See the above procedure .With white rice and creamed corn ,You can replace rice for whole baked potato , seasoned with salt and olive oil and chopped parsley ,Do not forget to serve with a nice green salad , light and dark , cherry tomatoes .* If you want you can do with the ball fruit Bolas * :Melon, mango, apple , papaya , pear watermelon.Place lemon juice in apple and pear not to darken .Note :
In place of the ham can put cooked chicken and sauté .

Rice Oven With Coverage

Rice Oven With Coverage
ingredients:
2 cups ( tea) of fresh cooked riceCream of Corn:2 cups (tea ) of cow's milk2 to 3 teaspoons (tablespoons ) of cornstarch ( cornflour )1 tablespoon butter or margarine
1 can of corn drained rinsed , 1 pinch of saltOther Ingredients :
½ cup ( tea) of chopped parsley with stems3 egg whites1 teaspoon ( tsp) baking powder2 spoons ( soup) of green onions cut into rodelinhas2 spoons (soup ) of grated cheese2 tbsp (tablespoons) finely chopped onion1 pinch of spicy paprika , salt to tastefilling:½ pound of chicken breast cooked with tomatoes, onions , carrots , broth , then sauté chopped or crushed with spices½ cup cottage cheese ( 100 gr. )

How to Prepare :
Beat the milk with the corn in a blender strain .Discard the residue .Place the juice in a pot of corn , as maize starch dissolved , add butter and salt.Lead to fire until a cream . Reserve.
How to Prepare the chicken :
Cook the chicken breast then mince , saute with onion and tomato , and seasoning to taste . Reserve.How to Prepare Rice Oven :Place in a medium bowl cooked rice , grated cheese , beaten egg yolks , egg whites , parsley and chives , onion , paprika spice and baking powder .Once well mixed all the ingredients , go to an ovenproof dish , greased with oil.Spread the chicken stew , over the curd .bake to heat .Do not leave it too long dries .Then place over the creamed corn again lead the oven , leave until browned .Accompanying watercress salad with onion and tomato or pepper slices.If you want you can decorate on top with corn kernels is optional .
Note:

If you want you can put the ingredients below to render over the dish :
1 cup cooked carrots , diced1 cup frozen peas , or canned or pod1 cup drained canned palm washed and chopped
 II - Option :
You can replace the chicken for two cans of drained tuna .

Yam Gnocchi and Other

Yam Gnocchi and Other
ingredients:
1 pound shelled cooked yam and squeezed1 egg + 2 egg yolks2-3 tablespoons (soup ) . grated Parmesan cheese4 tablespoons flour, or necessary, to give the winding point1 teaspoon (tsp ) salt1 tbsp (tablespoons ) butter
Tomato Sauce with Meat :
500 grs . of ground beef500 grs . grated onion1 liter of homemade tomato sauce plus 1 cup of water , or1 can of tomato sauce more industrialized3 cans of cold water4 tablespoons of corn oil2 tablets of broth1 spoon (soup ) of oregano1 teaspoon salt

How to Prepare the Dough:
 Wash unpeeled yams to take all the land .Put to cook in shell in a water bath inside the colander , or steamer or cuscuzeira with lid.
After the yams cooked , remove the peel while hot , pass the potato masher or processor.
If you want you can move quickly , each Baked yam in water to cool slightly .
Place in a bowl and squeezed the yams cooked , add butter salt, eggs, and grated cheese and finally the flour gradually to be rolled up .
Do not forget to put the flour gradually and slowly and carefully so that the mass of the gnocchi are not hard.
Make rolls long and thin , the thickness of a finger .
Cut gnocchi 1 inch , and sprinkle with flour .
Put a pot on fire with 5 liters of cold water , and a spoon ( soup) of oil.
When you go pouring boiling gnocchi gradually lower the heat .
If you want to Get Tested before : When the water starts boiling add 3-5 gnocchi , leave the fire until they are cooked .
Once cooked they climb are floating ,Remove and see if it is already in the right spot .
If getting soft add more grated cheese and flour equal parts .If you put too much flour the gnocchi is hard.
If you get hard add a gem or milk or cream or more yams to achieve the desired point .
Once the dough has tested and it worked.Do the same procedure , with the remainder of the mass.
Recap .
When they are cooked gnocchi rises to the surface , cook for more 2'minutos .
Once cooked remove the gnocchi and pass to the colander to drain all the water .
Then move the gnocchi to a plate , cover with tomato sauce with meat , sprinkle grated cheese on top.
To Serve :
Serve hot accompanied with roasted meat or chicken .Watercress salad , and dark leafy greens .
How to Prepare the sauce :
In a large pan fry the meat with the oil , then add the onion and let it wither.
Add the broth and tomato sauce concentrate, lastly salt .
If you need to place a glass of water or the necessary and simmer until a sauce thick .Before serving sprinkle with enough stem chopped parsley (optional ) .
Note :
You can replace the yam by cassava
.attention :
My recipes are written in a very simple way , where anyone can do alone for the first time , that is,walk with their own feet without fear of error .

Curiosity about gnocchi or gnocchi or gnocchi
I'm answering the request of several people on the gnocchi .Write several way according to your language.Previously wrote on gnocchi ( Portuguese ) , it is certain gnocchi .Gnocchi is made with tubers or various vegetables, even with wheat flour or other types of flour and with moldy and cooked rice.If the recipe you chose has not been published or lost , have sent gladly .The address is below.Here follows a few ingredients that can be made ​​gnocchi :Potato , taro , yams , cassava , cassava ( potato sauce ) , pumpkin . Pumpkin, cooked rice , among others .
 The most common is the potato , then come to or wheat flour ( baked pasta ) generally industrialized.Both gnocchi can do at home .Gnocchi ( most common ) is a dough made ​​with potatoes , eggs, cheese , flour , modeled .Makes a roll , then cut the size of your choice .The normal size is one (1 ) to two (2 ) inches .Cook in boiling water , when it comes to the fore is cooked .Pass to a platter .Lane is a tool ( rectangular ) and the bowl is low ( round ) high .To serve put tomato sauce or tomato sauce with meat or white sauce warm.No need to go into the oven . Sprinkle grated cheese on top.If cooled, warm each portion in the microwaveSome people prefer to cook the pasta ; model and leads to the oven with the sauce chosen .My suggestion to you is that beginners start with the traditional is the easiest . and tastier .Traditional gnocchi is made with potatoes , eggs, cheese . salt, flour , butter.

Gnocchi Bread

Gnocchi Bread

ingredients:

5 stale rolls of 50 grs. each
½ liter of cold milk
1 large egg, salt and pepper to taste
2 cups (tea) of wheat flour
1 or 2 spoons (soup) of grated cheese (optional)
  How to Prepare:
Chop the rolls and tots, place a shallow roasting pan with the milk and water, let rest for 10 'minutes.

Kneading the dough with a fork or if you want to pass through a sieve.
Add the beaten egg, salt, pepper, flour needed, mix well.

Let sit for an hour in the refrigerator.

Remove the dough from the refrigerator and stir in the cheese. is optional.

Make the gnocchi small.

Put a pot on fire with water and 1 tablespoon of oil and salt when the water is boiling, dump the gnocchi.

Once cooked, drain. Arrange on a platter.

I - Option:
Melt one cup of butter, fry a head of garlic, having previously removed the kernels cut into pieces

Pour over the garlic butter is

Sprinkle grated Parmesan cheese and enough salsa with chopped stem
II - Option:
Place plain tomato sauce or meat, and grated cheese on top.
Note:

The gnocchi dough serves to replace the noodles in the soup.

Cheese Bread Mineiro - III - ( Options )

Cheese Bread Mineiro - III - ( Options )
I - Option :
ingredients:½ pound of sour1 cup of 250 ml of milk1 cup of 250 ml of oil4 large eggs1 teaspoon (tsp ) salt full100 grs . semi-cured cheese grated
How to Prepare :Bring the milk to a boil , mix the oil keep the fire until the two ingredients well hot .
In a large bowl place the flour and go slowly putting the milk with hot oil.Mix well with your fingertips , then add the eggs one by one , and salt , and make a mix.Make balls put in a pan , ungreased or ramekins .Hot oven 180 ° C for 10 ' to 15' minutes.II - Option ;Cheese Bread Miner IIingredients:3 cups ( tea) of cassava starch1 cup ( tea) of sour1 ½ cup (tea ) of water1 ½ cup ( tea) of semi-cured cheese grated1 cup (tea corn oil1 tablespoon ( dessert) salt4 Whole EggsHow to prepare:Mix the water with the oil and salt . Bring to a boil .
Place the flour in a bowl sweet and sour , go adding the boiling water with the oil , leave scalding the flour .
Mix with your hands until dough is smooth.Add the eggs one at a time and finally the grated cheese , make the mix.
If you want you can beat in a mixer after the scalded flour .Make balls , place on a greased baking tray and well separated .Hot oven 180 ° C until the middle flushed not too dark .Serve hot. When cold is not very good.III - Option :Bread Cheese Stuffed Fried :
ingredients:400 grs . semi-cured cheese grated .250 grs . of cassava starch1 spoon ( soup) of baking powder3-4 eggs up to point of wrappingfilling:350 grs . sausage sliced ​​boiled and then fried , or .diced cheese plate orPlace a cherry in syrup drained
How to prepare:Mix all ingredients , and lastly the eggs is to be rolled up .Make the balls put the filling .Fry in hot oil , lower the heat to not burn , let it brown clear .If you want you can do the same to the previous bake.The balls can congeladar raw .

Whiting Fillet With Sauce

Whiting Fillet With Sauce

ingredients:

6 fillets of whiting
1 teaspoon (tsp) salt
lemon juice (optional)
1 bowl of flour
Option I:
sauce:
1 cup (tea) of chopped onion
1 cup (tea) of tomatoes peeled seeded and chopped
1 cup (tea) of black olives cut in rodelinhas
3 peppers 1 green, 1 yellow, 1 red cut into strips
2 spoons (soup) oil
2 tbsp (tablespoons) chopped parsley with stems
½ teaspoon (tsp) salt
How to Prepare:
In a medium saucepan, saute onion in oil, add the peppers tomatoes, sauté go and dripping water to cook.
How to Prepare the Fish:

Pass the fish fillets in flour, knocking out the excess flour.

Fry the fillets in hot oil.
Then place on paper towel to remove the fat.

Place the files in a baking dish, and sprinkle over the sauce.
Top with mozzarella. Bake until the cheese melts.
Serve with rice or potatoes sautéed
. Sauté potatoes are cooked diced butter and the last with chopped parsley and salt.

II - Option:

White Sauce
Can serve with white sauce and cheese on top.
See recipe for white sauce in Blogs.
follows;
Salad of lettuce, arugula, watercress, tomatoes.
Serve melon balls separately.

Note:

The right name of the fish is whiting or haddock?
The whiting is a national white
Abadejo is imported pink

Rice in the Oven

Rice in the Oven

ingredientes:

3 cups (tea) of cooked rice
filling:
100 grs. Frozen peas or
100 grs. pod cooked
1 cup (tea) cortadinha carrot cooked "al dente"
1 cup (tea) of palm canned drained and chopped
1 cup (tea) of chopped parsley with stems
1 cup (tea) of canned corn, rinsed and drained
1 cup finely chopped red bell pepper
1 cup (tea) of chopped green olives
150 grs. ham, chopped or crushed
150 grs. cooked chicken, chopped or shredded
coverage:
3 large eggs beaten together
1 cup (tea) grated Parmesan cheese
1 can cream without serum.
How to Prepare the Topping:
Beat the eggs, add the cheese and finally the cream without serum, mix well.
How to Cook a Frozen Pea:
Dump the frozen peas in boiling water, so go back to a boil, count 1 'minute.
Then drain the peas and pour ice water to stop the cozimento.Reservar.
How to Prepare Rice Oven:

In a large bowl place the cooked rice, add all the filling ingredients, mix well.
Put the rice in a baking dish with the filling rectangular.
On top of the cover.
With the aid of a yoke, check sticking in several places on top of the rice so that a bit of the cover between the rice before baking.
Preheated oven 180 ° C.
Serve hot.

Came with a salad of various vegetables:

Watercress, lettuce, chicory, arugula, endive and other tomato and thinly sliced​​.

variations:
Can put together with the rice lightly cooked cabbage.
In place of chicken or ham can put cooked sausage, sliced ​​and then fried.
Boiled eggs or scrambled eggs.
Note:
You can only use leftover rice from the previous day.
Can not use old rice that spoils the dish and loses all filling ingredients. Do not skimp.
Care and attention in detail above.

Five Recipes of Curd

Five Recipes of Curd
Type Cheese Curd
ingredients:I - Option :6 cups of cow's milk6 tablespoons (soup ) of cornstarch6 tablespoons ( soup) of semi-cured cheese grated6 tablespoons (soup ) of butter (not margarine serves )How to Prepare :In a large pot bring the fire 4 cups milk until warm .
Separately dissolved in 2 cups of milk , cornstarch , add the grated cheese , butter , salt , mix everything welladd to milk in this fire.
Keep everything in white fire for 10 ' minutes, stirring constantly until consistency of porridge .Pour in wet form , then unmold cold .
Store in refrigeratorII - Option :Cup curd :ingredients:500 grs . ricotta , fresh chopped or crumbled200 grs . mozzarella , chopped or grated500 ml of cow milk boiling4 tablespoons (soup ) and full of margarine1 spoon (soup ) shallow salt1 can cream without serumHow to Prepare :

Blend the 5 ( first five ingredients ) , until a smooth cream .
Move to a bowl and add the cream without serum , mix well until a homogeneous mass .
Put in cups with lids or Tuperware .Store in refrigerator.Option - III :Cooked curd :ingredients:½ liter of cow's milk4 tablespoons (soup ) of wheat flour1 teaspoon (tsp ) salt100 grs . butter½ can cream without serumHow to Prepare :Place in a medium saucepan with the milk already diluted flour , add butter and salt .
Lead to fire, stirring constantly until the flour cooking .
Once cooked , add to cream at room temperature , mix well until a homogeneous mass .Store in refrigerator.IV - Option :
Curd Siteingredients:1 liter of cow's milk100 grs . grated parmesan100 grs . fresh ricotta crumbled1 spoon (soup ) shallow salt4 tablespoons (soup ) of cornstarch ( cornflour )
How to prepare:Make a mush with milk and corn starch .Once done hit the mixer and add the remaining ingredients , parmesan , ricotta and salt .Beat until it is a uniform mass .V - Option :Curd of Antoinette - Neutralingredients:½ pound of chopped fresh ricotta½ liter of cow's milk250 grs . margarine1 teaspoon (tsp ) saltHow to Prepare :Boil the milk , put the margarine let dissolve .
Blend the hot milk to the butter , add the ricotta and go to little beating until a thick and uniform good and well dissolved Store in refrigerator.
If you want you can mix lastly a can of cream without serum is optional . Not part of the recipe.Suggestion for Making Pies :Place the curd in various glass jars with lids .In each place a different taste , mix well .Pate : Black olives . Green olives . Black olives with parsley and cooked eggplant . Red pepper. + Chili eggplant, boiled over black olives, parsley oregano. Fresh herbs . Aliche . And Other or .Make a mixture of ingredients according to your preference .

Gnocchi pasta Joker

Gnocchi pasta Joker

ingredients:


3 cups water (250 mL each)
750 grs. flour
150 grs. butter or margarine
1 glass of cow's milk
1 spoon (soup) of shallow salt or to taste
2 spoons (soup) full of margarine (rest)
2 large whole eggs


How to Prepare:


Bring the water to the fire with milk and 150 grams. butter, when it starts boiling, add the flour all at once, mix well leave, until a homogeneous mass.
Cook stirring constantly with a long-handled spoon, until you release the bottom of the pot, is a ball full.

Remove from the heat and add the remaining two tablespoons of margarine and eggs one by one, mix well.

Return to heat and cook until eggs.

How to Prepare the Gnocchi:

Place the hot pasta on the table floured.
With a spatula without cable, mix the dough to cool and become uniform.
Be careful not to burn your hands.
After the dough well mixed, make thin rolls, cut the gnocchi the size of one (1) inch.

Put to cook in a large pot with 5 liters of water and a tablespoon of oil.

Rise to the surface when they are cooked, leave more 2 'minutes in the fire. After drips.

Open for Freezing:

When taking gnocchi cauldron, already cooked, drain and let cool well.

Grease a way with oil, and sprinkle the gnocchi from sticking to each other, cover with foil or plastic wrap.

Lead to the freezer until frozen.

Once frozen, store in transparent bags.

To defrost, throw hot water or heat in the microwave

Note:

The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, and others.

Once cooked place the homemade tomato sauce recipe see in meu.Blogs

This mass Joker also serves to freeze the gnocchi ready., To sell.

Piroques - Polish Gnocchi

Piroques - Polish Gnocchi

Ingredients Dough:

1 pound of flour
1 ½ cup of warm water
1 spoon (soup) margarine
1 large egg
1 tablespoon (coffee) shallow salt


filling:

1 ½ pound of fresh ricotta mashed
1 baked potato and squeezed
1 large whole egg
½ teaspoon (coffee) salt
1 pinch of sweet paprika


How to Prepare:

Mix the flour with the salt, margarine, egg, and warm water gradually give up league, without sticking to the hands.

Roll dough 1 cm thick with a floured board cut the dough with the mouth of a small cup.

Place in the center of mass 1 level tablespoon of filling, fold in half and seal by pressing the edges well gnocchi not to open, at the time of cooking.

Cooking a big pot with 2 liters of water
When the water boils put the piroques, let set 20 minutes cooking.

sauce:

3 large onions, grated
50 grs. bacon
½ pound of cooked sausage pepperoni,
1 spoon (soup) of oregano
1 teaspoon (tsp) thyme, fresh or dried (optional)
4 tablespoons (soup) of butter


How to Prepare:

Wash the sausage, cook covered with water, when cooked, remove skin and cut into slices.

Separately fry the bacon in the butter, add the grated onion, oregano, thyme, add the cooked sausage into slices, re-fry until golden.

Note:

The piroques serve to replace the noodles in the soup.

Cooking piroques in broth or vegetable broth.

The piroques also serve to pastelzinhos cooked.

Ricotta Gnocchi - Special

Ricotta Gnocchi - Special
ingredients:
300-500 grams . fresh ricotta mashed200 grs . spinach cooked and squeezed100 grs . grated Parmesan cheese200 grs . flour

Sauce: I1 recipe for white sauce½ pint of whipping cream250 gorgonzola100 grs . grated Parmesan cheese50 grs . coarsely chopped walnuts , or to taste50 grs . butter
White Sauce or Bechamel : II
½ liter of cow milk cold3 tablespoons all-purpose flour2 heaped tablespoons of butter
How to Prepare the Bechamel sauce : II
Spread the butter in a medium saucepan , bring the heat up and melt , add the flour and stir quickly , then add the milk gradually , let cook until a smooth creamIf not practical , mix the flour out of the fire .
How to Prepare Spinach :
Wash the spinach , throw in boiling water , leave for 3 ' minutes afterCools of pouring a colander , squeeze well with your hands , take up all the liquid . Dry on paper towel.
Knead the fresh ricotta with a fork , mix the cooked spinach squeezed and chopped finely , add the grated cheese and flour gradually , until a homogeneous mass .If you get hard add a little milk or cream if getting softgrated cheese and mix flour equal parts.
Make the rolls and cut in 1 inch size .To avoid sticking , dusting lightly with flour from above.
Put on the fire a pot big with 5 liters of water with 2 tablespoons of oil , when it starts boiling , dump the gnocchi , so come to the fore , leaving more 2'minutos .
Remove with slotted spoon , throw in colander , pour over a trickle of oil from sticking .
How to Prepare White Sauce I:
Make the white sauce , mix the cream cheese and gorgonzola , chopped grated Parmesan cheese , chopped nuts on top .
If I use only the sauce , add the butter .
Line the bottom of a dish with cooked gnocchi , mix the sauce and spread well .
Use half of the sauce over the dish ready , the other half is mixed with gnocchi .
Bake gratin for 8 ' to 10 ' minutes .
Serve with roast beef and lettuce salad with cherry tomatoes and grated carrot in the drain thick, or sick of salad leaves fresh torn , not cut .