Yam Gnocchi and Other

Yam Gnocchi and Other
ingredients:
1 pound shelled cooked yam and squeezed1 egg + 2 egg yolks2-3 tablespoons (soup ) . grated Parmesan cheese4 tablespoons flour, or necessary, to give the winding point1 teaspoon (tsp ) salt1 tbsp (tablespoons ) butter
Tomato Sauce with Meat :
500 grs . of ground beef500 grs . grated onion1 liter of homemade tomato sauce plus 1 cup of water , or1 can of tomato sauce more industrialized3 cans of cold water4 tablespoons of corn oil2 tablets of broth1 spoon (soup ) of oregano1 teaspoon salt

How to Prepare the Dough:
 Wash unpeeled yams to take all the land .Put to cook in shell in a water bath inside the colander , or steamer or cuscuzeira with lid.
After the yams cooked , remove the peel while hot , pass the potato masher or processor.
If you want you can move quickly , each Baked yam in water to cool slightly .
Place in a bowl and squeezed the yams cooked , add butter salt, eggs, and grated cheese and finally the flour gradually to be rolled up .
Do not forget to put the flour gradually and slowly and carefully so that the mass of the gnocchi are not hard.
Make rolls long and thin , the thickness of a finger .
Cut gnocchi 1 inch , and sprinkle with flour .
Put a pot on fire with 5 liters of cold water , and a spoon ( soup) of oil.
When you go pouring boiling gnocchi gradually lower the heat .
If you want to Get Tested before : When the water starts boiling add 3-5 gnocchi , leave the fire until they are cooked .
Once cooked they climb are floating ,Remove and see if it is already in the right spot .
If getting soft add more grated cheese and flour equal parts .If you put too much flour the gnocchi is hard.
If you get hard add a gem or milk or cream or more yams to achieve the desired point .
Once the dough has tested and it worked.Do the same procedure , with the remainder of the mass.
Recap .
When they are cooked gnocchi rises to the surface , cook for more 2'minutos .
Once cooked remove the gnocchi and pass to the colander to drain all the water .
Then move the gnocchi to a plate , cover with tomato sauce with meat , sprinkle grated cheese on top.
To Serve :
Serve hot accompanied with roasted meat or chicken .Watercress salad , and dark leafy greens .
How to Prepare the sauce :
In a large pan fry the meat with the oil , then add the onion and let it wither.
Add the broth and tomato sauce concentrate, lastly salt .
If you need to place a glass of water or the necessary and simmer until a sauce thick .Before serving sprinkle with enough stem chopped parsley (optional ) .
Note :
You can replace the yam by cassava
.attention :
My recipes are written in a very simple way , where anyone can do alone for the first time , that is,walk with their own feet without fear of error .

Curiosity about gnocchi or gnocchi or gnocchi
I'm answering the request of several people on the gnocchi .Write several way according to your language.Previously wrote on gnocchi ( Portuguese ) , it is certain gnocchi .Gnocchi is made with tubers or various vegetables, even with wheat flour or other types of flour and with moldy and cooked rice.If the recipe you chose has not been published or lost , have sent gladly .The address is below.Here follows a few ingredients that can be made ​​gnocchi :Potato , taro , yams , cassava , cassava ( potato sauce ) , pumpkin . Pumpkin, cooked rice , among others .
 The most common is the potato , then come to or wheat flour ( baked pasta ) generally industrialized.Both gnocchi can do at home .Gnocchi ( most common ) is a dough made ​​with potatoes , eggs, cheese , flour , modeled .Makes a roll , then cut the size of your choice .The normal size is one (1 ) to two (2 ) inches .Cook in boiling water , when it comes to the fore is cooked .Pass to a platter .Lane is a tool ( rectangular ) and the bowl is low ( round ) high .To serve put tomato sauce or tomato sauce with meat or white sauce warm.No need to go into the oven . Sprinkle grated cheese on top.If cooled, warm each portion in the microwaveSome people prefer to cook the pasta ; model and leads to the oven with the sauce chosen .My suggestion to you is that beginners start with the traditional is the easiest . and tastier .Traditional gnocchi is made with potatoes , eggs, cheese . salt, flour , butter.