Boned Stuffed Chicken

Boned Stuffed Chicken

ingredients:
1 large whole chicken or chicken1 chicken breast and optional large
filling:
1 cup ( tea) of chicken gizzards , cooked and ground1 cup ( tea) of chicken liver cooked and ground1 cup ) of chicken or baked ham1 cup ( tea) of grated onion or minced drizzle1 cup ( tea) of chopped parsley with stems1 cup ( tea) of chopped green olives½ cup (tea ) of oil100 grs . fried bacon , chopped4 boiled eggs , chopped niggling2-3 cups of cornmeal4 tablets of broth
seasonings :
2 tbsp (tablespoons ) chopped fresh mint and drizzle2 tbsp (tablespoons ) chopped fresh basil2 spoons ( soup) of dried oregano1 spoon (soup ) shallow pepper chopped lady 's finger1 teaspoon ( tsp) grated ginger1 spoon (soup ) shallow salt1 pinch of ground cloves (optional )1 pinch ground cinnamon (optional )1 pinch of nutmeg (optional )1 pinch of spicy paprika or pepper.

How to Prepare :
Rinse the chicken dry in a napkin , boning .Or ask the butcher to do this procedure above.
Put back the boneless chicken one whole chicken breast , sprinkle a little oregano.
Separately place the oil in a large pan with the bacon, fry well leave , remove the bacon, add the onion let the fire until wilted , then add the gizzard , liver, chicken, broth and fry , by 10'Minutos .
Then add the chopped olives , corn flour , stirring well to get a homogeneous mass .
Finally the salt , mint , basil, oregano , pepper to ginger, walnut, nutmeg , cloves , cinnamon , and chopped parsley .
If it gets too dry add more oil or a little water .
If you want a moist crumbly add a little water.Allow to cool before filling .
Stuff the chicken , place in a high fashion, with a large cup of broth , or 1 can of beer without álcool.Pode roll the chicken roulade like .If you prefer to roast the whole chicken with bones .
Spread over the oregano chicken , cover with aluminum foil , let baking for 1 or 2 hours , depending on the size of the chicken.
Calculate 40 ' minutes for each pound of meat .Baking oven preheated to 150 ° C for about 2 hours or until staining .20'minutos the chicken before removing from the oven , remove the foil , leaving browned without increasing the furnace temperature .
Serve on a platter garnished with lettuce leaves .Came with mashed potatoes , or potato Soute .
Lettuce salad with tomatoes, black olives onions palm salad or cooked vegetables , carrots, potatoes , broccoli, cauliflower and others .
Note :
Soute potato baked potato is cut into pieces , passed in butter , salt and sound finally chopped parsley .

 How to Debone a Chicken :
 Wash the chicken under running water , season with salt, lemon juice and pepper to taste , oregano , after opening the season becomes inside.Cut the tendons of the thighs of the chicken and discard the bones of the thigh and also on the thighs .Then lift the breast skin and very carefully go through the knife close to the bones of the chest and the back of the chicken to take out all the bones .Save the bones to make a broth for soup .After boneless chicken , open the back.Cut thighs opening , ahead
 The chicken should be like a big blanket , and open