Salgado roulade 3 ( fillings )

Salgado roulade 3 ( fillings )
ingredients:2 cups (tea ) of wheat flour2 spoons (soup ) of corn oil2 spoons (soup ) margarine , or lard1 spoon ( soup) of baking powder1 teaspoon (tsp ) salt1 large egg¼ cup (tea ) warm milk or necessary
Other Ingredients :1 egg, beaten to brush over the dough before baking.Filling I:3 ripe tomatoes , peeled , seeded and chopped1 cup ( tea) of chopped onion , salt and pepper to taste300 grs . fresh cheese or ricotta , crushed or semi-cured cheese grated100 grs . of chopped black olives (optional )250 grs . ham , chopped or ground2 boiled eggs (optional )1 cup ( tea) of chopped cabbage or peasIf you want you can use both together ( half of each )filling II
200 grs . mozzarella , grated or sliced200 grs . ham , grated or sliced200 grs . chopped tomatoes without seeds1 spoon (soup ) of oreganoFilling III :
1 chicken breast cooked and shredded2 tomatoes, peeled and seeded ,1 chopped onion , 2 tablespoons (soup ) of oil½ cup green olives , chopped or to tastePeas and cabbage to taste - ½ cup chopped parsleySalt, pepper and grated gingerCurd to taste put on top of the layer of the fillingand then make the same manner as previousHow to Prepare for Mass;Place in a bowl the flour baking powder, oil, margarine,egg, salt, and milk needed, to give the mass point .Leave it for 10 ' minutes , or open time .Roll the dough with a rolling pin , not too thin , as if it were a jelly roll .
How to Prepare the Filling I:
In a separate bowl place all the filling ingredients , mix well .Place a layer of the filling and roll as if roulade . The roulade is bending downPlace on a greased baking sheet with oil or parchment paper or aluminum foil .Brush beaten egg on top .Average preheated oven 180 ° C until golden brown , in 30 'to 40 ' minutes.How to Prepare the Filling II :
 The second stuffing is to put in layers after the mass causes the same procedure as above.
Mode III Prepare the filling :
The third filling sauté chicken breasts already cooked and mashed,in oil , then add the other ingredients.
If it gets too soft , add a little cornstarch already dissolved , let it cool before using .
Over the filling put cream cheese or grated Parmesan cheese . Wrap the roulade to make the dough the same procedure as before.