Gnocchi pasta Joker

Gnocchi pasta Joker

ingredients:


3 cups water (250 mL each)
750 grs. flour
150 grs. butter or margarine
1 glass of cow's milk
1 spoon (soup) of shallow salt or to taste
2 spoons (soup) full of margarine (rest)
2 large whole eggs


How to Prepare:


Bring the water to the fire with milk and 150 grams. butter, when it starts boiling, add the flour all at once, mix well leave, until a homogeneous mass.
Cook stirring constantly with a long-handled spoon, until you release the bottom of the pot, is a ball full.

Remove from the heat and add the remaining two tablespoons of margarine and eggs one by one, mix well.

Return to heat and cook until eggs.

How to Prepare the Gnocchi:

Place the hot pasta on the table floured.
With a spatula without cable, mix the dough to cool and become uniform.
Be careful not to burn your hands.
After the dough well mixed, make thin rolls, cut the gnocchi the size of one (1) inch.

Put to cook in a large pot with 5 liters of water and a tablespoon of oil.

Rise to the surface when they are cooked, leave more 2 'minutes in the fire. After drips.

Open for Freezing:

When taking gnocchi cauldron, already cooked, drain and let cool well.

Grease a way with oil, and sprinkle the gnocchi from sticking to each other, cover with foil or plastic wrap.

Lead to the freezer until frozen.

Once frozen, store in transparent bags.

To defrost, throw hot water or heat in the microwave

Note:

The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, and others.

Once cooked place the homemade tomato sauce recipe see in meu.Blogs

This mass Joker also serves to freeze the gnocchi ready., To sell.