Corn mush

Corn mush
ingredients:
24 ears of corn early6 tea cups cow's milk , unboiled1 teaspoon (tsp ) salt2 tablespoons powdered milk ( optional)
Other Ingredients : (Optional)
1 cup (tea ) of sugar or½ cup ( tea) of powdered sweetener suitable for oven and hob
To cook the tamales :
Place in a large pot 2 liters of cold water .Place the tamales standing one next to each other for cooking .Lead to fire so boil , lower the heat .Leave to cook for 20 ' to 30 ' minutes .
Filling: (optional )
Fresh cheese or semi-cured , sliced ​​finas.ouCooked sausage cut into slices .
Preparation:
Take the leaves and the hair of corn cobs .Use a soft brush to remove hairs that get trapped between the grains .Wash the spinach under running water .Place the cob on a cutting board with a knife cut the corn grains and close to the cob and scrape off as much as possible to take all the starch .
  Beat in the corn grains blender with the milk gradually .After well beaten , strain through a fine sieve , add the salt mix well .Put the broth of corn within the bags of corn husks .If you want to place a slice of cheese or sausage .
With the leaves of spinach , make bags sewing them to the machine and leaving one side open to put the corn dough .Some people know how to fold the sheets without sewing.
Pour a bit of corn dough in each of the bags and tie with a ribbon straw corn itself , tighten , fold down ear .
Fill only half of the bags of corn husks .To recap :Put on the fire a large saucepan with 2 liters of cold water , when it boils put the bags of mush standing , put simmer about 30 minutes, or until firmDrain and serve warm
You can also cook in a water bath
Note : If you do not want to use the blender, grate the ears thin and the drain
             revenues continue in the same way as the previous
      Note :
  If you do not want to put the mass of mush in bags, pass the dough for a high fashion , bake in water bath until firm .

To add the ingredients below market
         2 tablespoons milk powder2 tablespoons cornmeal or dainty2 tablespoons cornstarch , dissolved in milk
Note :If you prefer you can make a sweet mush with sugar or sweetener.Take 1 teaspoon (tsp ) of salt , and add only 1 pinch of salt