Mouse Pie Passion Fruit

Mouse Pie Passion Fruit
ingredients
Cookie Dough :
200 grs . cookie type cornstarch crushed100 grs . milk chocolate and chopped Kid100 grs . semisweet chocolate , chopped Kid1 spoon ( soup) of rum or vanilla extract
Mouse Passionfruit
300 grs . white chocolate, finely grated1 can of cream with the serum¾ cup ( tea) of natural passion fruit juice concentrate1 ½ tablespoons ( soup) of powdered gelatin colorless , tasteless5 tablespoons (soup) of cold water to hydrate and dissolve the gelatin3 tablespoons (soup ) and full of sugar, or regular sugarIf you use regular sugar in a blender beat to get thinner .
coverage:
syrup:½ cup of cold water½ cup of sugar¼ cup of passion fruit juice concentrate
Other Ingredients Syrup:1 spoon (soup ) spoon of cornstarch ( cornflour )1 teaspoon (tsp ) of glucose or honey (optional )2 teaspoons (tsp ) of passion fruit or to taste
How to Prepare :
Crush the cookies in a blender or processor. bookMelt together the semisweet chocolate and milk in a water bathMix with a large spoon melted chocolate with biscuitground , when well mixed , despise spoon and continue to mix with both hands until a dough .
With this headlight line the bottom and sides of a round shape with removable rim .
Put a little of this and go crumbly hands clutching the edges of the shape all around , what is left spread in the center of the shape, tighten with the coast of the hands , and then to the coast of a spoon .
Bake in the oven to bake for 10'Minutos .
Then let it cool before using .
Place the gelatin in a small bowl with 5 tablespoons of cold water , let sit for 5'minutos after dissolving in water bath or in the microwave .
Separately melt the white chocolate in a double boiler with the cream , then add the dissolved gelatin and hot mix well , add the passion fruit juice after the rest of the ingredients , make the mix , until a homogeneous mass .
How to Assemble the pie .
Place the mouse passion fruit , the mass already roasted and cold . .
Bring to chill for 4 to 6 hours until firm .
How to Prepare the syrup :
Put water in a saucepan sugar passion fruit juice , take turn to fire up a syrup .
Add glucose, corn starch then dissolved in a little water , finally the passion fruit .
If you want you can put the seeds after they poured the syrup ,
Put the syrup over the cake after it has cooled .
Bring the refrigerator until serving time .