Meat roulade Crushed Fast

Meat roulade Crushed Fast

ingredients:
1 pound of ground duckling
1 pack of onion soup
  filling:
200 grs. of sliced ​​ham
200 grs. sliced ​​mozzarella
Tomato slices seeded with oregano (optional)
Other Ingredients:
1 small glass of mayonnaise or
100 grs. of sliced ​​bacon
1 teaspoon (tsp) paprika spice
coverage:
Tomato sauce, see recipe in my recent Blogs.
Before baking put mayonnaise sauce industrialized and over spicy paprika.
How to Prepare:
Place in a bowl the ground beef and onion soup, mix well.
Let rest in refrigerator for 30 'minutes.

Open the roulade on cellophane or aluminum foil. the thickness of one (1) inch.

Garnish with slices of ham and slices over mozzarella, and if you want you can put the tomatoes.

Wrap pass to a greased baking sheet with oil.
Cover with mayonnaise or bacon beeches.
Take to bake in a preheated oven 180 ° C for 20 'minutes or until cooked.
Serve with mashed potatoes or cassava
Coleslaw white or purple add finely chopped onion, parsley and tomato mincemeat.
Note:
Before serving can put over hot tomato sauce.
If you want you can serve with short pasta with garlic and oil.