Rice Oven With Coverage

Rice Oven With Coverage
ingredients:
2 cups ( tea) of fresh cooked riceCream of Corn:2 cups (tea ) of cow's milk2 to 3 teaspoons (tablespoons ) of cornstarch ( cornflour )1 tablespoon butter or margarine
1 can of corn drained rinsed , 1 pinch of saltOther Ingredients :
½ cup ( tea) of chopped parsley with stems3 egg whites1 teaspoon ( tsp) baking powder2 spoons ( soup) of green onions cut into rodelinhas2 spoons (soup ) of grated cheese2 tbsp (tablespoons) finely chopped onion1 pinch of spicy paprika , salt to tastefilling:½ pound of chicken breast cooked with tomatoes, onions , carrots , broth , then sauté chopped or crushed with spices½ cup cottage cheese ( 100 gr. )

How to Prepare :
Beat the milk with the corn in a blender strain .Discard the residue .Place the juice in a pot of corn , as maize starch dissolved , add butter and salt.Lead to fire until a cream . Reserve.
How to Prepare the chicken :
Cook the chicken breast then mince , saute with onion and tomato , and seasoning to taste . Reserve.How to Prepare Rice Oven :Place in a medium bowl cooked rice , grated cheese , beaten egg yolks , egg whites , parsley and chives , onion , paprika spice and baking powder .Once well mixed all the ingredients , go to an ovenproof dish , greased with oil.Spread the chicken stew , over the curd .bake to heat .Do not leave it too long dries .Then place over the creamed corn again lead the oven , leave until browned .Accompanying watercress salad with onion and tomato or pepper slices.If you want you can decorate on top with corn kernels is optional .
Note:

If you want you can put the ingredients below to render over the dish :
1 cup cooked carrots , diced1 cup frozen peas , or canned or pod1 cup drained canned palm washed and chopped
 II - Option :
You can replace the chicken for two cans of drained tuna .