Economic Bakery Pudding I

Economic Bakery Pudding I

ingredients:

1 roll of 50grs. moldy, wet in milk and squeezed
1 cup (tea) of sugar or sweetener powder ½
2 cups (tea) of cow's milk
4 large whole eggs
1 spoon (soup) of butter or margarine
1 spoon (soup) full (100grs.) grated cheese or coconut

How to Prepare:

Blend all ingredients in a blender, lastly add the grated cheese and coconut, make the beating, until a homogeneous mass
Grease the pan with oil or butter, caramel syrup on top

How to make caramel syrup:

Put in a saucepan a cup of sugar, a few drops of wetting with water just enough to moisten slightly.

Lead to fire, without stirring until the sugar melts, go around the pan to melt evenly.

* Be careful not to burn the syrup over that point and is bitter. If you become bitter disposal.
How to Bake:
Put to bake in a water bath, 180 ° C oven.
The water from the hot water bath is to facilitate your service.
When the water is boiling water bath, count 40 'minutes or even blush.
Note:
The taste of the pudding is that you will choose cheese or coconut, the two are very tasty.
If diet does not put the caramel syrup.

The pudding is the pudding up fake condensed milk.
It is just like custard pudding.