Facing Bean

Facing Bean


ingredients:
2 cups (tea) of cooked and seasoned beans Brindle
1 cup (tea cornmeal or cassava
1 cup (tea) or rind cubes of fried pork meat
1 cup (tea) of finely chopped onion
1 cup (tea) of chopped parsley with stems
½ cup (tea) green onions cut into rodelinhas
2 spoons (soup) of lard or oil
  How to Prepare:
Cook the beans in the traditional way, see my Blogs.

Stick the sausage, cook covered with water, cut into slices after frying.

Cook the eggs for 15 'minutes, let cool and place in refrigerator or before taking the bark.

How to Prepare;

Place in a medium saucepan lard and onion, let fry until wilted, add the beans, pork rinds and finally the cornmeal, up to the desired point.
If it gets dry add a little bean broth, if it gets too wet add more cornmeal.
Test the salt, do not forget that the bean already has salt.
Finally, off the heat, add the parsley and chives, mix well.
Kale is made ​​equal to bean recipe drover.
To Serve:
Place on a platter, the mold with a spoon.
Around put boiled eggs cut into thin slices, merge with the sliced ​​fried sausage.

Spread over the cubes or strips of fried bacon.
With white rice, and a large portion of kale. braised.

Note:

In some region of Brazil corn flour is replaced with cassava flour, or can put half and half.
The face of beans is served here on Monday.

Decoration:

1 cup (tea) of fried bacon cubes
1 cup (tea) of sliced ​​fried sausage
4 hard boiled eggs cut into 4 pieces