Drover the beans Mining

Drover the beans Mining
ingredients:
500 grs . on bean or beans of your choice , does not serve white or black.

Other Ingredients :
200 grs . loin or fresh ham200 grs . cooked pork sausage , skin removed100 grs . crackling or ready100 grs . of chopped bacon , diced
seasonings :
2 sliced ​​onions fried2 tablespoons lard4 cloves of crushed garlic
Garnish :
1 bunch of kale , chopped thinly6 hard boiled eggs, cut in half100 grs . crackling ready or can substitute bacon200 grs . sausage cooked pork and then fried
How to Prepare :
Choosing the beans , rinse under running water , place in a baking dish cover with water , soak for 12 hours, capped , above the kitchen sink .
The next day cook the beans in a pressure cooker with one liter of water, the water from the sauce.
If you want you can cook in ordinary pot , the difference is that it takes double the cooking time .

Once cooked the beans seasoning , knead a bit into the pan to get very thick broth .
Season the beans as follows :In a frying pan fry the bacon in lard after well toasted remove , leaving only the fat in the pan , place the crushed garlic and fry without burning , not to bitter taste .
Pour the seasoning in skillet beans already cooked , let the fire for more 5'ou 10 ' minutes , or until very thick with the broth , if you need to add more hot water .
How to Prepare Other Ingredients :
Separately fry the pork and fat. Reserve.
Cook the sausage with water , when cooked , drain rinse under running water , remove the skin , cut into slices .
Place the loin and sausage and bacon with fried beans, leave the fire for ten minutes.
If you need to add more hot water to beans .
The beans have to stick with the broth very thick
Put the beans in a bowl of hot mud .Decorate with enough onion chips, boiled eggs and steamed cabbage around .If you prefer to serve the cabbage separate , and over the fried bacon .

How to Prepare the cabbage :See recipe on my Blogs
With white rice .
Loin roast or pork ribs and toastie .