Croquette and cod-pea

Croquette and cod-pea

ingredients:
1 cup (tea) cod desalgado crushed
Do not cook the cod
other Ingredients
1 cup (tea chickpeas mashed with skin
2 spoons (soup) of butter
2 spoons (soup) of grated onion
2 spoons (soup) of green olives, chopped (optional)
2 tbsp (tablespoons) chopped parsley with stems
½ teaspoon (coffee) grated ginger
½ teaspoon (coffee) chili finger lady seeded, chopped 1 large egg and 1 egg yolk and a
Wheat flour to provide the necessary rolling point
How to Prepare:
Hitting cod and chickpeas in a blender.
Pour the batter into a bowl and add the remaining ingredients.
The dough is sticky soft pass in breadcrumbs.
Make the croquettes 6 inches.
Place on a baking sheet. 180 ° C oven until golden brown.
II - Option:
If you want to fry the croquettes, add a baked potato and squeezed and flour needed to roll.
Fry in hot oil, lower the heat to simmer inside.