Grain and Vegetable Salad - Sauces II

Grain and Vegetable Salad - Sauces II
ingredients:

300 grs . White beans cooked and drained300 grs . chickpeas cooked with or without shell300 grs . very small whole potatoes cooked1 cup ( tea) of cooked carrots1 cup ( tea) of fresh peas cooked or frozen1 cup ( tea) of sliced ​​onion and drizzle1 cup ( tea) of chopped parsley with stems1 bulb fennel finely chopped 3 sticks of celery or
Dressing for Salad:
200 grs . mayonnaise1 can of cream or yogurt1 spoon ( soup) of mustard4 tablespoons ( soup) of catchup1 tbsp (tablespoons) Worcestershire sauce1 spoon (soup ) salt
Thin sauce Mayonnaise :
1 large potato cooked chopped1 medium carrot cooked and chopped1 cup (coffee ) oil1 cup (coffee ) milk1 spoon (soup ) mustard (optional )2 tbsp (tablespoons ) lemon juice1 teaspoon (tsp ) salt
Mix all in a blender , if it is hard to put more oil and milk , is getting soft , add more potatoes .

G u a r i n ction :

4 to 6 flowers or flower made ​​from radishes onion200 grs . cherry tomato200 grs . large black olives10 tender lettuce leaves
How to Prepare :
Wash the chickpeas , soak with 2 liters of water for 12 hours , then cook in a pressure cooker for 20 ' or until it is cooked , but not undoing .
Do the same process with the white beans .
Peel the carrots cut into cubes , cook in pressure cooker for 5'minutos , if you can cook in ordinary pot .
Wash the unpeeled potatoes , put to cook covered with water until soft without falling apart , peel before using .
Place a pan on the fire with 1 liter of water , when boiling throw the peas and simmer for 5'minutos , drain and throw cold water on top to keep the color.
If frozen pea play in the boiling water , boil up so count 1 ' minute, then drain and throw ice water.Wash celery or fennel bulb cut the stalk into thin rodelinhas or pieces.Cut the onion and drizzle , rinse well .
Mix all ingredients in salad dressing , and season with simple sauce , salt , oil , and vinegar , mayonnaise or lean .
Serve on a large platter putting the ingredients in the first round is debico grain , the second is white beans is the third carrot , pea is the fourth , the fifth is celery or fennel .
Black olives are placed in time to serve the salad to avoid staining . If you prefer you can trovar black olives for green.
The onion and parsley are sprinkled on top of the salad , since temperate
Decorate the edge of the platter with lettuce leaves around with radish flowers or flowers onion , and cherry tomatoes .
To make a radish rose petals go into clipping without taking away from the place , leaving the stem .To make the flower of onion. Cut into 4 then 8 . After 16 and so on. Depending on the size of the onion.
Upturned leave the onion in a bowl with ice water.Before serving remove the water and dry with paper towel.
Note :Serve with roast beef and white rice .