Stuffed Gnocchi - III - Fillings

Stuffed Gnocchi - III - Fillings

Massa :1 pound of potatoes steamed and squeezed200 grs . cheese catupiry

Tomato sauce
½ liter of homemade tomato sauce and thick2 tablets of broth1 large onion, grated1 tablespoons ( soup) of dried oregano , finally
 ½ of the pepper lady seeded chopped1 spoon (soup ) of corn oil
How to Prepare the sauce :
Saute onion in oil, add the tomato sauce, broth pepper, leave the fire until a sauce is not too thick .If you need to add a little water to finish cooking the sauce .Finally add the oregano .
C o b e r t u r a
½ cup cream cheese
I - Filling:
1 raw chicken breast chopped or ground1 large onion, grated2 tbsp (tablespoons) chopped parsley with stems2 tbsp (tablespoons) chopped mint2 spoons (soup ) of corn oil1 cup chopped green olives2 tomatoes, peeled , seeded bites of½ cup of curd to thicken the filling1 tablet of broth
How to prepare the filling:Fry the onions and tomatoes in oil , add the chicken breast , broth and sauté go dripping boiling water gradually to cook the chicken , add the olives , parsley mint, finally the curd .. Let the filling cool to fill the gnocchi .
II - Filling:
½ pound of fresh ricotta mashed1 cup (tea ) of spinach , stuffy and squeezed50 grs . grated Parmesan cheese or necessary to bind2 egg yolks
How to Prepare the Filling:
Place in a bowl the ricotta crumbled , chopped spinach , egg yolks , and lastly the grated cheese .Mix well until a uniform mass ,Make small balls to fill the gnocchi .
III - Filling:
200 grs . Ham ground200 grs . mozzarella ground
How to Prepare the Filling:
Mix ham with mozzarella and fill the the gnocchi .
How to Prepare a Mass of Gnocchi :
Mix the cooked potato with cream cheese and squeezed , if you need to put a little grated cheese or 1 tablespoon (soup ) of wheat flour in the dough to bind and wind power .
Make small balls , open hands and add the chosen filling , roll again.
Place in an ovenproof dish rectangular rather than tomato sauce, oregano and already over the stuffed gnocchi and over again the tomato sauce .
Cover the gnocchi with a thin layer of cream cheese . , Or
Cover with sliced ​​ham and mozzarella over sliced ​​orwhite sauce recipe see in my blogs ..

Bake in the oven preheated medium 180 ° C for twenty minutes or until hot.
Serve with roast beef and lettuce salad , grated carrot and cherry tomatoes .