Tiramisu - Italian

Tiramisu - Italian

ingredients:

8 large egg yolks
2 whole eggs
300 grs. icing sugar
3 packets of biscuits English type serves no other
750 grs. type cheese mascarpone, or can substitute
500 grs. ricotta and 250 g. of cream

syrup:

1 very small glass or soluble coffee
Chocolate powder
½ pint of warm water
1 cup of Rhum
Will not fire

Other Ingredients:

200 grs. semisweet chocolate, melted
3 tablespoons of cocoa powder


How to Prepare the syrup

Mix water with Rhum and instant coffee, pass the biscuits that syrup, allow to drain well.

How to Prepare the cream:

Beat the egg yolks in mixer with eggs and icing sugar, for 6'a 8'minutos, until you have a light foam.
After the ready mix the cream cheese and mascarpone to thicken the batter becomes slightly beating until it is well mixed all the ingredients. The cream is very firm.

How to Assemble the dessert:

In an ovenproof dish greased with butter, make the first layer with wet biscuit in syrup, coffee.
Second layer, spread a thin layer of cream with the cheese.
The third layer is cookie dipped in coffee syrup.
The fourth layer is cream cheese.

Bring the freezer for 40'a 50'minutos, or in the refrigerator for 6-8 hours.

Take the refrigerator or freezer and finish

Sprinkle cocoa powder, make drawings forming chess or arabesques of melted chocolate, made with pastry bag made ​​of waxed paper.

Note:
  If you want you can add on top of the cream seedless raisins
  or nuts ground.
  If you do not like the coffee syrup substitute chocolate syrup powder.
  If you do not find mascarpone cheese cream cheese substitute.