White Bean Salad and Other

White Bean Salad and Other
ingredients:
½ pound cooked white beans
seasonings :
1 cup of broth from cooking beans½ cup of olive oil1 tablespoon shallow salt2 spoons (soup ) of lemon juice2 spoons ( soup) of wine vinegar or apple
Other Ingredients :
2 large tomatoes, not too ripe , seeded , chopped into cubes1 cup ( tea) of chopped onion and chick1 cup ( tea) of boiled potatoes diced1 cup ( tea frozen green peas1 cup ( tea) of green or black olives pitted chopped½ cup ( tea) of cooked carrots into small pieces½ cup ( tea) of chopped parsley and drizzle2 tbsp (tablespoons) chopped mint2 tbsp (tablespoons) chopped green onion white part only1 spoon ( soup) of hot pepper sauce or to taste , orPepper ½ finger girl without seeds , chopped1 stalk celery without leaves chopped into thin rodelinhas (optional )1 red pepper, seeded and chopped white without the ribs wellMiudinho .
How to Prepare :
Choosing the beans, rinse well under running water , soak eve .Cook the beans covered with cold water in saucepan until tender joint without overcooking .The white beans cooking faster.Then drain the cooked beans , do not throw away the broth , reserve for soup .Reserve a cup of (tea ) of the bean broth and let cool .
To Serve :
Put the beans in a bowl of shallow clay season with salt , pepper, oil , vinegar, lemon juice , add the mint , parsley , onion, tomato, pepper and chopped celery and niggling , potatoes , carrots , olives and remaining ingredients .
Decorate the edge with lettuce leaves , chopped , and over half lemon slice across the back of the platter.
In the center make flowers pepper finger girl.
Cut pepper into four petals , leaving a space between the stem and the fruit does not remove the seeds .Place the pepper in a glass of ice water , face down
Make 3 peppers and mint twigs , or
flower cambuci pepper ( it is green) , stick in the center and insert a finger girl red pepper .
 With rice , meat or roast beef roll .If you do not want to accompany roast beef or scroll .
Note :
If you do not want to accompany roast beef or scroll .Use dry meat .
300-500 grams . dried meat without fat , hydrated , boiled and shredded .Sauté with garlic and oil, Serve separately. orMix together with salad.