C o o k i and

C o o k i and


ingredients:

2 cups (tea) of wheat flour
1 cup (tea) brown sugar
1 cup chopped chocolate or chocolate chips
3 tablespoons (soup) of butter (not margarine serves)
4 tablespoons (soup) of chocolate powder, ice cream powder or coconut flavor or taste.
1 teaspoon (tsp) baking powder (optional)
1 teaspoon (tsp) or (coffee) ground cinnamon
1 spoon (soup) of cocoa liquor
1 spoon (soup) of cow's milk
1 spoon (soup) of vanilla essence
1 large egg
How to Prepare:
In a large bowl mix the butter with the sugar egg milk, then gradually add the other ingredients, stir well until a homogeneous mass.

Place parchment paper on a baking tray and top a ball of dough, hit with the spoon to get round.

Make far away from each other, grows much, i.e., it spreads.

After the wafer is baked it cracked.

Give 25 to 30 units.

Preheated oven 180 ° C for 15 'to 20' minutes.
Note:
If you put the ice cream powder it lasts a little longer.
Durability 30 days.