Cup With Fresh Plums -Black and Apples

Cup With Fresh Plums -Black and Apples


ingredients:
1 cup fresh (neck ) or pork loin with bone1 cup lard or corn oil
seasonings :
2 grams of salt per pound of meat1 whole branches of rosemary1 cup (tea ) lemon juice4-6 cloves garlic , crushed cored cored2 spoons ( soup) of mustard1 teaspoon ( tsp) paprika spice , or black pepper½ teaspoon (coffee ) ground cloves2 bay leaves , or ½ teaspoon (coffee ) bay groundPepper 1 finger girl without seeds and without the ribs whitebites .1 pinch of turmeric or thyme (optional )2 tablets of broth

Other Ingredients :
½ pound of dried prunes6 unpeeled raw apples , dig , remove the seeds and fill withstrawberry jam or preference
How to Prepare :
Rinse the meat under running water , dry well with paper towelSeason with salt, pepper , paprika , bay leaf , mustard , nutmegrosemary, crushed garlic , turmeric , and thyme .Leave the seasoning for 6-12 hours in the refrigerator covered withfoil.
Then remove the meat from the refrigerator , allow 30 ' minutes at room temperatureenvironment before frying .
Fry the meat with lard, on all sides preferably in thick pan .Then place in a roasting pan and sauce pan over .Cover with aluminum foil .
In the pan you fried the meat , pour a glass of hot water and brothmeat , boil for 10 minutes.
Put this sauce over the meat.
Bake in the oven preheated medium 180 ° C for 40 ' minutes for eachpound of flesh.
Turning the meat , at least once within the oven.
Missing half an hour before taking from the oven , add the prunesPitted .
Serve Cup or tenderloin on a platter of white porcelain or stainless steel ,and join the front , a lot of prunes already pittedand then dug apples stuffed with blackberry jam ,or strawberry .

May accompany white rice and watercress salad with cherry tomatoes .