Tongue Of Ox With Polenta Or Mashed Potato I

Tongue Of Ox With Polenta Or Mashed Potato
Ingredients:
2 Ox languages, without thick skin, see below

Willow
½ cup of oil,
2 tablets of broth (optional), ie if you put the broth, suspend the salt.
1 liter of homemade tomato sauce or
1 can of tomato sauce, plus 3 cans of cold water
½ pound grated onion
Seasonings:

1 tablespoon of salt,
2 bay leaves, or ½ teaspoon (bay leaf) bay leaf
l teaspoon fresh grated ginger.
1 seedless finger pepper without pricked or edged ribs
1 tablespoon of pepper sauce
1 pinch of cinnamon stick, or a piece of cinnamon stick
1 tablespoon (shallow) sugar or a whole medium carrot, remove before serving. see below
1 cup of parsley with chopped stem, to be placed at the end of cooking (optional).
How to Remove Thick Skin:
Wash the tongues well, put in the pressure cooker for 20 '
minutes to remove thick skin.
Allow to cool open the pan to make sure that thick skin can be removed.
If it's an old animal it takes longer to cook.
Remove thick skin. Wash well, season, rest for 2 (two) hours.
note:
In the market already sells the language without the skin.

How to prepare the language:
Put the two tongues again in the pressure cooker with cold water, leave on the stove for 20 'to 30' minutes.
Allow to cool inside the pan.
Test with a fork if it is pre-cooked.
If the tongue is on the spot, cut into 1 (one) centimeter pieces.
How to prepare the sauce:
Make a sauce with the onion oil and the tomato sauce.
If using the sauce (industrialized) put 3 cans of hot water, let the heat until reduced by half.
Add the sugar or carrot to remove the acidity.

Put the pieces of meat inside the sauce and the rest of the seasonings. Leave to cook for 30 minutes.
Before serving, add the parsley with the chopped stem.
Serve with polenta or mashed potatoes or other purees: yams, potatoes (cassava) cassava, others to your liking.
Side dish:
Can serve the tongue with polenta .e and homemade tomato sauce

Salad of raw cabbage, finely chopped, or braised cabbage
If you serve braised cabbage accompanied with lettuce salad with cherry tomatoes and grated raw carrots.
Note;
You can exchange the carrot and sugar for 1 teaspoon of baking soda.
The tongue of a cow takes a long time to cook,

Tongue Of Ox With Polenta Or Mashed Potato I

Tongue Of Ox With Polenta Or Mashed Potato
Ingredients:
2 Ox languages, without thick skin, see below

Willow
½ cup of oil,
2 tablets of broth (optional), ie if you put the broth, suspend the salt.
1 liter of homemade tomato sauce or
1 can of tomato sauce, plus 3 cans of cold water
½ pound grated onion
Seasonings:

1 tablespoon of salt,
2 bay leaves, or ½ teaspoon (bay leaf) bay leaf
l teaspoon fresh grated ginger.
1 seedless finger pepper without pricked or edged ribs
1 tablespoon of pepper sauce
1 pinch of cinnamon stick, or a piece of cinnamon stick
1 tablespoon (shallow) sugar or a whole medium carrot, remove before serving. see below
1 cup of parsley with chopped stem, to be placed at the end of cooking (optional).
How to Remove Thick Skin:
Wash the tongues well, put in the pressure cooker for 20 '
minutes to remove thick skin.
Allow to cool open the pan to make sure that thick skin can be removed.
If it's an old animal it takes longer to cook.
Remove thick skin. Wash well, season, rest for 2 (two) hours.
note:
In the market already sells the language without the skin.

How to prepare the language:
Put the two tongues again in the pressure cooker with cold water, leave on the stove for 20 'to 30' minutes.
Allow to cool inside the pan.
Test with a fork if it is pre-cooked.
If the tongue is on the spot, cut into 1 (one) centimeter pieces.
How to prepare the sauce:
Make a sauce with the onion oil and the tomato sauce.
If using the sauce (industrialized) put 3 cans of hot water, let the heat until reduced by half.
Add the sugar or carrot to remove the acidity.

Put the pieces of meat inside the sauce and the rest of the seasonings. Leave to cook for 30 minutes.
Before serving, add the parsley with the chopped stem.
Serve with polenta or mashed potatoes or other purees: yams, potatoes (cassava) cassava, others to your liking.
Side dish:
Can serve the tongue with polenta .e and homemade tomato sauce

Salad of raw cabbage, finely chopped, or braised cabbage
If you serve braised cabbage accompanied with lettuce salad with cherry tomatoes and grated raw carrots.
Note;
You can exchange the carrot and sugar for 1 teaspoon of baking soda.
The tongue of a cow takes a long time to cook,

Economic Lunch With Chicken and Other

Economic Lunch With Chicken and Other

Ingredient:
1/2 pound thinly sliced ​​chicken file
Season with salt and pepper to taste
To Empanar:
1 bowl background of wheat flour
1 bowl of flour (made with crumbled bread crumbs in a blender)
3 to 4 eggs beaten
1 tablespoon of oil to moisten the files before breading
Enough oil to fry
Way of preparing:
Season the files, let it sit in the refrigerator for a few minutes, and let it cool a little.
Put the wheat flour on a plate with a small bag closed to not dirty the dish, do this also with the flour,
Whisk the eggs in a deep dish, add a pinch of salt
After the files wet in the oil, pass in the wheat flour, then in the eggs and then in the flour of thread, beat to remove the excess
Frying Mode:
Fry the files in a large saucepan to prevent sneezing and dirty the cooker.
Put a little oil, until from to cover the chicken,
To heat the oil fry until golden, do the same procedure of the side
Transfer to a serving dish lined with paper towel to remove any excess fat.
Side dish:
Baked potato and carrot, seasoned with olive oil and salt
Sliced ​​cucumber salad very well
and tomato slices.
Fruit dessert
Orange, or mango
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