Two types of Pave Chocolate

Two types of Pave Chocolate

I - Pave Chocolate 3 Layers

ingredients:
I - Cream :
1 can sweetened condensed milk1 liter of cow's milk4 tablespoons cornstarch ( cornflour )2 large egg yolks1 tablespoon of butter
II - Cream :
2 cups of milk5 tablespoons of cocoa powder½ tablespoon of cornstarch ( cornflour )
III - Cream Topping:
2 egg whites firm4 tablespoons of sugar1 can cream without serum
Other Ingredients :

1 packet of biscuits english1 glass of cow's milk to wet the biscuits

How to Prepare :
First Cream :
Hit the blender, condensed milk , cow's milk , cornstarch , egg yolks and butter .Place the mixture in a pan of blender, lead to fire up cooking , gets a thick cream . Reserve.
According Cream :
Mix the milk chocolate powder cornstarch lead to fire until thick . Book
coverage:
Beat in mixer the cream then add the sugar and egg whites Reserve.
Pass the biscuits with milk quickly , leaving drains well .
First layer : Spread in a baking dish a layer of yellow cream .Second layer wet wafers in milk.The third layer is chocolate cream .
Make alternate layers until all ingredients finish .
After trifle ready , dump coverage , spreading well .
Bring to cool for 4 to 6 hours.


II - Pave Nut Chocolate and Cherries

Ingredients for the cream :
200 grs . butter250 grs . ground walnuts or Brazil nuts ground2 cans cream without serum, or 2 boxes1 cup (tea ) of sugar4 large egg yolks
syrup:
1 cup (tea ) milk3 tablespoons ( soup) of chocolate powder soluble , does not serve chocolate1 cup (coffee) cocoa liquor
Other Ingredients :
2 packages cookie english
Decoration :
100 grs . cherries in syrup drained100 grs . milk chocolate , melted in a water bath200 grs . chantilly
Note :
The decor is optional
How to Prepare :

Beat in mixer the butter with the sugar and the egg yolks, cream until fluffy and whitish .
Add the ground walnuts , then add the cream without serum and becomes a hit . It is a cream groso well . Book .
How to Prepare the syrup :
In a saucepan place the milk and chocolate powder , leaving the fire to put about ten minutes, then let cool and the syrup .
Line a rectangular shape with aluminum foil , so that on paper to cover the entire pave .
First loved back in the bottom put a layer of biscuit English only wet the underside , with chocolate syrup .
The second layer is very thick cream nuts.
The third layer is the English biscuit dipped in syrup.
There are three layers of biscuits .
Merge the layers until you finish the ingredients .
The last layer is the cookie .
Fold over the foil , then take six hours to put the refrigerator .
Unmold by placing the cover melted chocolate .
Place the cherries put up around the walnut cream or whipped creamplaced with large nozzle cherry .