Lot of bread with Potato Starch III Fillings

Lot of bread with Potato Starch III Fillings

ingredients:
10 whole eggs
8 teaspoons (tsp) of potato starch
4 teaspoons (tsp) cornstarch (cornflour)
1 teaspoon vanilla extract, 1 pinch of salt
Sugar to taste and is generally the same as flour, testing go, until you get the desired flavor.
If you want you can use sweetener carefully measure is half the sugar.
How to Prepare:
Place in water bath whole eggs (yolks and whites), leave the fire until it reaches 37 ° C (thirty-seven degrees).

Can not pass this temperature cooking eggs, i.e. very morninho.
Put the eggs in the bowl of an electric mixer.
Beat well until frothy.

Much foam, then go slowly putting potato starch mixed with cornstarch and a pinch of salt, gradually and slowly, until finished.

Lastly sugar or sweetener.

If it is difficult to divide the dough into two bowls.
Oven 180 ° C until staining.
Put on high fashion, and only half the way or even less.
Grows a lot and may fall in the oven.
When you first eye is wide open.

Can do in baking dish, place the dough thinly.
Allow to cool to put the stuffing

I - Filling
Sweet boiled condensed milk, diluted with a little cream.

II - Filling
Sweet condensed milk cooked with melted semisweet chocolate to taste

III - Filling:
Sweet condensed milk cooked with dried coconut flakes.

Note:


The recipe is from Ticiane and I made some modifications.