Meat with Stuffing Ground Meat and Vegetables + Curiosity

Meat with Stuffing Ground Meat and Vegetables + Curiosity

Yield 48 medium units.
Filling:
300 grs. ground beef
2 tablespoons oil
Other Ingredients:
200 grs. sliced ​​pickled mushroom
200 g corn can
200 grams canned peas
The above three (3) canned ingredients are drained washed in running water to remove the additives, dyes and preservatives.
12 green olives, finely chopped
2 tomatoes, chopped skinless and seeded
1 large onion finely chopped
1 cup finely chopped parsley
2 tablespoons chopped scallions (thinly sliced)
1 tablespoon salt
1 tablespoon (soup) well filled with flour and wheat to thicken the filling.
50 grs. of grated Parmesan cheese
½ fingered unpeeled finger pepper or pepper sauce (optional)

How to prepare the filling:
Put in a large pan the oil fry the meat, then add the tomatoes to the onion, turn the fries until the tomatoes break up.
If necessary go dripping hot water slowly and slowly.
Then add the chopped olives, the drained and washed mushrooms, as well as the corn and the pea.
Put the flour and leave on the fire until the filling is full, add the grated cheese, the salt, the chopped parsley, mix well.
The filling should be firm.
Let the filling cool to cover the pies.
II Option:
You can swap the ground beef for chopped chicken, or ham, cod, tuna.
Other Ingredients that may be added or exchanged;
1 medium peeled carrot, diced, cooked.
1 cup finely chopped small pod,
1 glass of canned palm heart washed, drained and chopped
1 asparagus glass, even do palmito process.
1 plate of broccoli or cauliflower in cooked vessels.
Exchange the meat for two cans of tuna or
300 grs of cod in desalgado flakes
Rotten Pasta:


1 kg of wheat flour
700 grs. (seven hundred grams) of chilled margarine
2 whole eggs frozen
1 teaspoon full of salt
How to Prepare Rotten Dough:

Put the wheat flour in a large bowl and add the eggs, margarine and salt.
Mix the ingredients with the tips of the fingers. Do not let the dough become crumbly.
After all well blended, take the refrigerator for 40 'minutes to rest.
Open the rotten dough (not too thick) in the hands.
If you want you can open it with two plastics one underneath and another one on top, pass the roller.
Line the fritters, do not grease, place the filling so that it is very high, (two fingers above the foil, cover with the dough,
Model by removing excess mass.
Brush with a yolk and a spoon of water
It takes to bake preheated oven 180 ° C for approximately 30 minutes or until blush.

Curiosity:
Did you know that empadinha does not exist!
The right name is empada.
In the old days, the mothers made pot pie and the children did not eat it, they thought it was strange.
It was at this moment that a mother decided to make a patty (without mold) with her favorite stuffing and said that it was pie.
She ate and spread to her school friends. .
After that, that's where the pie shapes of various sizes came from.
Note:
Canned foods should be drained, washed and chopped.
You can make the pies only with vegetables.
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Dessert Mouse + Strawberry and Kiwi Gelatin

Dessert Mouse + Strawberry and Kiwi Gelatin

Ingredients:
A recipe for Strawberry Mouse See the recipe below

Other Ingredients:

2 boxes of strawberry flavored gelatine of 85 grs each (sweet or diet) dissolved with half the water indicated by the manufacturer
2 boxes of lemon flavor gelatine of 85 grs each (doc e or diet), dissolved with half of the water
6 to 8 kiwi cut into thin slices.

Way of preparing:

Dissolve the two strawberry jelly with a glass of boiling water, add the rest of the water now cold. Reserve.
Dissolve lemon gelatin like strawberry recipe.
Cut the kiwi into slices not too thin, place in the bottom of a hole shape in the center, over pour the lemon jelly.
Bring the refrigerator to the point of egg white, do not let it harden that the gelatins do not stick, they separate ..
Above the lemon jelly, carefully pour the strawberry jelly, using a spoon as a guide to drain the liquid and not sink.
Refrigerate until egg white.
Make the strawberry mouse, pour over the strawberry jelly, using the same prior technique.
Refrigerate until firm, about 4 to 6 hours,
Untangle on a cake plate.
Serve on white plates to appear the three colors.

 Sweet and Diet Strawberry Mouse
Ingredients:

300 grams of strawberries cut into four
2 cans of sour cream without the whey or yogurt
2 cans of sweet or condensed milk (diet see below)
2 tablespoons (tablespoon) colorless gelatin without taste
hydrate with 10 tablespoons cold water, then
dissolve with one (1) cup of cold water in a water bath or microwave for 30 seconds at a time.
Other Ingredients:
200 grs .. of fresh strawberries cut into small pieces to put in the dough.

Way of preparing:


Moisturize colorless gelatin without flavor then dissolved in a water bath or microwave for 30 seconds at a time until dissolved, pay attention (not a minute) (thirty seconds at a time). Reserve.
Beat in the blender the cream with the condensed milk the strawberries for 5 minutes or until well blended
Pass the blender mixture into a bowl, add dissolved gelatin and "hot" .misture well.
If it does not put the gelatin warm or warm it does not incorporate in the mass.
After mixing, add the strawberries and mix again.
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Note:

If you are going to make the dessert diet the strawberry and lemon jelly should be diet
 Condensed Milk Diet
1 cup of milk powder
½ teaspoon of powdered sweetener suitable for oven and stove
½ cup of boiling water
1 tablespoon light margarine
Way of preparing:
Beat all the ingredients in the blender for 5 '8' minutes;
Use the next day.
Store in the refrigerator until ready to use.

Soup Chicken Soup With Vegetables Rectified

Soup Chicken Soup With Vegetables Rectified
Recipe for beginner step by step.

Ingredients:
1 big chicken, or 8 overcooked, without skins without fats with the bones.
1 cup of washed (tea) rice
Other Ingredients:
2 medium peeled carrots, cut into cubes.
4 large tomatoes diced, skinless and seeded.
2 celery stalks chopped into thin slices, leaves not chopped. 1 garlic only white portion cut into thin slices
2 medium onions chopped,
4 garlic cloves (if old) without crushed or crushed crumbs.
1 branch of cinnamon stick. (optional)
½ teaspoon (ground) bay leaf
2 bay leaves, remove before serving,
Do not put too many bay leaves, which lowers the pressure,
1 tablespoon of peppermint dressing (optional) .or
½ teaspoon fingered seedless peppermint and without the white veins.
1 teaspoon fresh grated ginger, or
1 pinch of ginger powder.
If someone in your family has high blood pressure exclude ginger.

Other Ingredients:

1 cup of washed (tea) rice
1 cup (tea) parsley with chopped stem,
 ½ cup chopped chives, garnish at the end of the baking
The parsley and the spring onion join at the end of the baking.

50 to 100 grs. of grated parmesan cheese, to put powder on top of the canja ready.

How to Prepare Chicken Soup:
Wash the chicken well, inside and out.
Remove the skin, fat the lungs neck to head, throat discard, (throw in garbage).
IMPORTANT WARNING:
* Do not eat neck or chicken wing as they inject hormones *

Wash the bones with the bones, do not forget to remove the skins, and the fat.
Place the chicken or the cooked overcook in the pressure cooker covered with water, leave cooking for 15 minutes, let cool inside the pan.
Once cooked, remove all the pieces of chicken.
Boning the chicken cut into pieces does not shred. Reserve.
Wash the cut vegetables put in the pressure cooker for 10 minutes, or ordinary pan for half an hour.
Let it cool, remove everything from the pan put in a bowl.
.
Add 2 cups of cold water and the already washed rice.
Cover the pan, bring to the boil, lower the pin and the fire.
Leave on low heat for 5 minutes.
Do not open the pan, let it cool and continue cooking.
Only open the pan after the value has gone out.
Open the pan together with all other cooked ingredients, and the seasonings if you need to put more hot water and the seasonings.
Leave on the fire for another 10 minutes, or until very hot, without lid of the pressure cooker.
Before serving add the parsley and the raw chives.
Note:
The stem of the parsley is rich in iron and vitamins.
Do not throw away the stem of the parsley, if you do not want to use cut into pieces beat in the blender, put in the ice cubes.
Use on rice soups and stews.


Serve in clay cups, on a flat plate.
Sprinkle grated Parmesan cheese on top.
If you prefer you can cook in ordinary pan, it takes twice as long.

Delicious Carrot Shape Bread II Options

Delicious Carrot Shape Bread II Options
One recipe is manual and the other with bread machine

Ingredients:
800 grams of wheat flour
30 g of fresh organic yeast
2 tablespoons sugar
2 tablespoons oil
4 tablespoons (s) can of sour cream
2 teaspoons of salt
1 cup of milk
1 ½ medium carrot grated in the thin drain
2 whole eggs
note:
If you want to make the sweet carrot bread, add a cup of sugar or ½ cup of sweetener powder for the oven and stove, reduce the salt to ¼ teaspoon.
For Homemade Carrot Bread Manual:
To Make the Sponge:
In a bowl put the yeast, sugar, a little warm milk, and ½ cup of wheat flour
Make a sponge with the yeast, add the sugar.
Knead with a fork, the yeast with the sugar until liquid becomes.
Add a little milk (take the milk out of the recipe) and ½ cup of milk. flour, mix well until a liquid mass.
Do not put salt in the sponge that slows growth.
Cover the bowl with film paper or clean dish cloth.
Put in a cool place, with no air stream, let stand for 30 minutes in hot weather, or until it becomes a sponge.
To work with the dough, use disposable gloves.
On a bench place the flour in the shape of a circle along with the powdered milk, make a hole in the center, pour the sponge. the carrot grated in the thin drain the eggs the warm milk, the oil, sour cream, the rest of the sugar and the salt.
Mix all ingredients until uniform.
Sovar enough, or tear kneads, pulling up and down, for 10 minutes with a spatula.
Add the dough with the spatula, put in the form of English cake,
The amount of mass is half the height of the shape, leave rested to double in volume ..
Before baking pincele with a beaten egg and a spoon of cold water,
Take to bake oven 160 º C for 40 'or 60' minutes, or until blush.
When removing from the oven brush with melted butter or oil.
If you wish you can put 1 tablespoon of fresh fennel and zest of orange peel, do not grate the white part that bitter.
II Option:
Carrot Bread Made in the Machine:
Cut the carrot into pieces, beat in the blender with eggs, milk and oil, for 10 minutes.
Pour this mixture into the bread machine, add the cream, the salt.
Then the wheat flour, the milk powder and the sugar.
Turn on the machine and let it beat until it stops kneading for two hours, ie before baking, see on the machine's display.
Turn off the bread machine, remove the dough, put in two forms of large English cake, greased and floured, remove excess flour, turning and pounding the shape
If you want you can use big shape with hole in the center.
NOTICE:
The mass of the carrot bread is soft gooey.
Put the dough at half the height of the shape, it grows a lot.
Do not put too much dough in the way it overflows causing discomfort inside the oven.
Allow to grow until doubled in volume.
The above process takes 30 minutes in hot weather.
Preheat oven 160 ° C for 40 'to 60' minutes, or until blush.
If you want you can brush with a beaten egg and a spoon of water.After roasting brush with butter or oil. (Does not serve olive oil) ..
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Zucchini Cookie and Pancake Dough

Zucchini Cookie and Pancake Dough

Ingredients:

2 medium green zucchini grated in thick coarse

Other Ingredients:

2 cups sifted wheat flour or nec essary
½ cup of tea or milk
1 tablespoon dry chemical yeast powder
1 teaspoon salt
2 large eggs

For Frying:

½ liter of soy or corn oil for frying
1 small and high pot
paper towel to take away the fat

Way of preparing:

Wash well the zucchini, scrape the parts that are bruised, dry, grate in the thick drain.

Place the grated zucchini in a bowl and add the eggs, salt and milk. Add wheat flour as needed to form a thick dough, that is, do not fall from the spoon, finally the yeast, mix everything very well.

Put the pan on the fire with the oil, when you heat, lower the fire, go putting the mass of the cookie in small quantities with two tablespoons one with the mass and the other to remove

Leave a space between them that grows a lot.

Fry the zucchini cookies until golden brown, turn and fry on the other side,
Put on paper towel to remove excess fat.
Serve as an accompaniment.


Note:
With the same dough you can make the cookies with various vegetables.
grated carrot, chopped cabbage, vegetable stems, grated chuchu, raw spinach, chopped cauliflower and broccoli, leftover steaks, chicken leftover, leftover fish remains, chopped lettuce, ripe pumpkin grated in the thicker drain.
Cauliflower and broccoli can be breaded with the cookie dough.

* The same simple dough, that is, without mixing any vegetables and without the yeast, serves to make pancakes.
The pancake does not carry chemical or biological yeast.

* You can also put some vegetables in the pancake batter, type zucchini, parsley, spinach, among others. *

* The difference from the cookie dough to the pancake is that the pan-
   Queca is very liquid.

Pancake:

To make pancakes, spread a ladle in a very hot frying pan lightly greased with oil.

To spread the dough go by turning the skillet so that it takes the entire surface of the pan, the leftover dough back into the bowl, unless the person likes thick pancake dough.

Then turn and fry on the other side.
Put the pancakes on a clean napkin after you have them put the filling.
If you want you can put tomato sauce on top and grated cheese.
Bake for gratin.

Pancake Cake:

Put a pancake disk in a refractory, top filling, and put alternating pancake disc and filling.
Each layer or filling is different.
On top you can put white sauce or homemade tomato sauce.
bring to the oven for gratin.

Fillings:
   
1º - Braised ground meat with plenty of green seasoning.
2nd - Meat of ground chicken with seasonings to taste
3º - Slices of mozzarella and ham
4º - Vegetables cooked in cubes with white sauce
5º - Can make pancake cake, stuffed each layer
6º - Sobra of diverse meats.
7º - Use as pasta cut the size of the mouth of a cup filling
        grated cheese and a warm broth on top
8º - Minced cooked sausage mixed with ricotta

Note:
For beginner.

Chemical baking powder is suitable for baking. Cookies.
Organic yeast is for dough, we have the fresh and the powder granulated.

Moroccan Couscous With Vegetable Grilled + Photos

Moroccan Couscous With Vegetable Grilled + Photos

Ingredients:

500 grs. Of Moroccan couscous flour

Vegetables:
3 small peeled eggplants peeled cut into cubes
3 small zucchini without the stem, cut into cubes
1 cup finely chopped onion (tea)
1 ½ cup of thick grated carrot
½ fingered pepper of seedless seed and without the white veins chopped. Salt to taste in moderation.
½ cup of tea
½ liter of boiling water.
How to prepare the vegetables:
Put a wire of oil in a pan to fry the eggplant and dripping boiling water, until it is transparent, cooked.
Reserve.
Do the same procedure with the other ingredients.
Allow the vegetables to cool.
How to Prepare the Couscous:
Put the couscous flour in a large baking dish, soak with a few drops of cold water.
Beware of water quantity is what is needed only to moisten, do not put salt, mix well.
Add cooked vegetables, eggplant, zucchini, onion, pepper and carrot, mix well.
Test the salt. It can serve as farofa type, or shaped.
Put in a form of aluminum (pudding form), tighten well.
Turn out on a plate of crockery.
Round, lettuce leaves finely chopped and top cherry tomatoes.
Serve cold couscous. Do not refrigerate before serving.
If you still have to take the refrigerator and make it up again.
Remove the couscous one hour before serving.
If you want you can add chopped parsley or coriander.
You can change the vegetables, or add them to the list below:
List of Plants:
Multi-colored peppers cut into cubes
Frozen peas, or pre-cooked fresh peas
Diced pod in precooked cubes
Palm hearts, mushrooms, artichoke bottom, canned asparagus drained and washed and piucados.
Accompany large shrimp with fried shells, put around the already unformed couscous.
It can be served with fish or chicken, grilled or grilled lobster, even with sardines or canned tuna.

Note:
You can put the cooked vegetables "al dente", that is, almost raw.

File With Grilled Bone + Fried Face

File With Grilled Bone + Fried Face

Ingredients>
2 steaks with bone
Season with salt and pepper to taste
Other Ingredients:
1 medium whole peeled skin cut into thin strips 1 X 5 centimeter;
Way of preparing:
Season the file with salt and pepper, let stand for 30 minutes.
Grill the steaks on both sides.
Serve the files very hot.
How to Prepare The Face:
Wash the caramel, cut into strips, place in a bowl with plenty of water.
Then dry the strips of cloth on a cloth napkin.
To fry a handful in hot oil., When it returned to the boil lower a little the fire.
Serve the files well warm and separate the character.
Accompany salad to taste.

White Cocada Commercial With Secret Chef

White Cocada Commercial With Secret Chef

Recipe for Beginner or Professional in the Area of ​​Confectionery

Ingredients:

2 kilos of freshly grated coconut at the time in the thick coarse
2 pounds of refined sugar
½ liter of cold water
1 cup (tea) corn glucose
2 large sticks of cinnamon,
8 blackheads from India,


Way of preparing:

Put the grated coconut, the sugar, the water, the cinnamon stick and the clove in a large pot or pan, mix well.

Bring to low heat, stirring constantly until all the water has dried.
Let the kettle dough cool then add the glucose, mix well.
Let it rest for an hour in a cool, dry place, not in the refrigerator.
Remove the cinnamon sticks, the clove.
Mold the cocadas with the help of a deep spoon or a shovel to cut cake, or in aluminum or plastic molds.
After the cocadas ready put to dry for 12 hours, on paper of butter.
Store in the shop window or store inside a closet with a screen or in a cool dry place, protected with a screen or filó.
It can not put in the refrigerator, which hardens and dries a lot.

Note:

Chef's Secret.

Corn glucose is to give alloy, and not dry, is the point of true coconut.

I option:

Burned Sugar Coconut

Make the same as the previous recipe, with the difference that you need to burn the sugar before making the cocada, being careful not to burn the sugar that gets bitter.

II option:

White Coconut With Coconut Shell

Make the same true white coconut, with the difference is that it cuts the coconut without taking the film that covers the whole coconut.
                     
III option:

C o c a d e M a r r o m


Make the same white coconut recipe, except that you change the refined sugar to brown sugar.


Note:

The recipe for white coconut is the true commercial coconut.

IV option:

Coconut Coconut With Passion Fruit

Ingredients:

3 cups freshly grated coconut
3 cups (tea) sugar
2 cups (tea) of concentrated passion fruit juice
1 cup cold water (tea)
1 tablespoon full of glucose

Optional:

1 cup ground (tea) walnuts
½ cup of tea without raisins

Way of preparing:

Put in a large saucepan, the sugar with the fresh coconut grated the passion fruit juice, the cold water.
Bring to medium heat stirring constantly for 30 'to 40' minutes or until dry.
Before you take it out of the fire, add the glucose.
After the coconut ready and cold add the ground walnuts and the raisins without seeds.
Let cool make a roll as if it were round or long rounded swallow.
To sell small or large polka dots or 2 centimeters long, or mold to your liking.
Put in paper cups, or in silver, gold-colored bowls, with a plastic lace washcloth.
It can do with other flavors such as purple potato, pineapple, acerola, cashew, kiwi carambola and others.

Berijela II Antepasto Options

Berijela II Antepasto Options
Eggplant In Snacks For Snack III Options

Ingredients:
3 large aubergines cut into thin slices and then peeled into thin strips
2 large onions, chopped very well
1 cup chopped parsley, finely chopped
½ cup (tea) green olives cut into thin slices, if you wish you can use purple olives
Spices:
1 tablespoon of salt
Balsamic vinegar or red wine vinegar to taste
1 cup extra virgin olive oil
Way of preparing:
Wash the eggplants in running water, dry with paper towel.
Peel the eggplants, cut into thin slices by the length, then peal into thin strips.
Place in a bowl of salt and vinegar, let stand for 30 minutes, drain.
Put a large pan on the fire with plenty of cold water, as soon as it boils, pour the strips of eggplants.
When the boil again counts 5 minutes,
drain ice water on top to stop cooking, or place ice.
The above procedure calls bleaching.
Drain again, squeeze to remove all water.
Pass the eggplant strips into a large bowl, place the chopped onion, washed, dried with paper towel, add the chopped parsley, and the olives.
Season with salt, extra virgin olive oil and balsamic vinegar.
Leave in refrigerator for one to two hours.
To serve:
Place the eggplant mixture into a bun without crumb.
II Option:
It can serve as a filling of pasta.
The above dish is served cold on the beach.
Save the entry of the eggplant in glass with screw cap, inside the refrigerator.
III Option:
With the same recipe above, you can put 1 can or as aliche.

Geriebene Karotten Jam + Photos

Geriebene Karotten Jam + Photos

Zutaten:
4 Teller tiefe gut geriebene Karotten in dicken grob gerieben

Syrup:
1 kg raffinierter Zucker
1 Liter kaltes Wasser, a Sirup zu machen
1 Liter heißes Wasser, a langsam zu gehen, wenn der Sirup getrocknet wird
6 Stück Zimtstange
18 Mitesser aus Indien
2 dünne Scheiben Ingwer (optional)
Sie können 6 Sternanis setzen
Wie bereite ich vor?
Spülen Sie die Karotten gut ab, schälen Sie sie.
Rost im dicken Abfluss.
Geben Sie das Zuckerwasser in einen großen Topf, mischen Sie es gut außerhalb des Feuers, rühren Sie den Sirup nicht in das Feuer, das stumpf wird.
Dann fügen Sie die Gewürze hinzu.
Bei starker Hitze gelegentlich umrühren, dann die Hitze verringern und nach und nach heißes Wasser hinzufügen, bis die Karotte gar ist.
Vorbereitungszeit1 bis 1.30 Stunden oder noch länger, hängt von der Karotte ab, je älter, desto länger dauert.
Nach dem kalten Platz in einer Kompoteira oder in sterilisierten Gläsern mit Schraubverschluss.
Hinweis:
In einigen Messen oder Supermärkten ist die Karotte bereits gerieben.
Wähle das Einfachste

A Dotter von Karotteneiern zu machen:
Reiben Sie in der richtigen Vorrichtung, a feine und lange Garne zu machen.
Appliance finden überall, kommunale Markt, Messegelände, Supermärkte.
Das Karotteneigarn dient dazu, Geflügel und Schweinefleisch, insbesondere die Schweinelende oder Putenbrust oder andere Vögel, zu begleiten

STOLEN - German Bread With Almond Pasta

STOLEN - German Bread With Almond Pasta

For Beginner Step-by-Step or Professional of the Bakery Area

Ingredients:

½ pound of wheat flour
100 grs of sugar
200 grs. of butter
2 tablespoons powdered milk
1 teaspoon ground cinnamon.
1 tablespoon of grated orange peel, only the orange part, the bitter white part
1 teaspoon of salt
1 teaspoon ground cloves
½ teaspoon (coffee) kümmel or to taste
1 pinch of nutmeg -

Sponge:

1 cup of wheat flour
30 grs. yeast or fresh yeast
2 teaspoons of baking powder.
2 tablespoons sugar
1 glass of warm milk or water.

How to Prepare the Sponge:

In a bowl, smear the yeast with the sugar, add flour and milk, mix well.
Cover with paper wrap or with a napkin.
You can put the bowl inside a plastic bag.
Leave to stand for 30 minutes in hot weather and 60 minutes in cold weather.

 Filling:

Dry fruits

125 grs. almonds with or without skins, minced or ground
125 grs. dark seedless raisins
125 grs. dried yellow raisins
125 grs. of candied fruit washed and chopped (optional) or
Various fruits:
Black plum, cherry, apricot and others.
If you like you can put crushed fresh ricotta. (optional)
How to prepare the dough:
Put on the table ½ pound of the wheat flour, the milk powder, make a hole in the center.
To pour the sponge the butter, the eggs, go mixing until it is a homogeneous mass.
If the dough is hard add more eggs or milk, if it is soft add a little more flour and wheat.
Sovar the dough well, as much as you can.
Then spread the dough on the table, go ripping, pulling with your fingers
(with disposable gloves) or with a spatula up and down for about 10 'to 20' minutes.
NOTICE:
What makes bread grow is not only the yeast is the way to mass the pastry enough.
Strain the dough to the thickness of 1 centimeter, then distribute the fruit on top.
Wrap and rinse until all fruit is left in the dough,
If fruit appears on the outside to stick inside the dough, add all the dough to make a ball.
Step II:
Put the dough to grow to double in size.
Then open the dough wrap as rocambole, do the folding of the ridge.
Stolen Folding -

Make a round loaf 10 cm wide and 30 long press the top with the side of the hand, making a 4-finger crest fold, then turn down.
If you prefer you can make rectangular.
Grow to size

Before baking and also after roasting brush with butter the whole loaf.

Oven 170 ° C for 30 'to 40' minutes or until blush.
To gift:
Serve inside a wicker basket, lined with red or green checked plaid.
To gift put the basket of bread lined with cellophane paper, tie on top with a red ribbon bow, and wheat boughs of 15 centimeters.

If you prefer to make the filling only with ricotta and raisins
300 to 500 grs. of ricotta and 200 grs. of raisins without seed.

Note:
If it is to put only the chopped almonds add in the mass 100 or 150 grs. of almond or almond flour (crushed almond) in the blender.
The stolen mass always carries almonds.

Tagliatelle with Tomato Sauce and Meatballs + Photos

Tagliatelle with Tomato Sauce and Meatballs + Photos

Ingredients
½ pound fresh noodles
For every 100 grams of pasta go 1 liter of water
A thread of oil.
Meatballs from Nonna Antonieta
Ingredients:
½ pound of beef muscle, duck or the meat of your choice
1 ½ liter of homemade tomato sauce or
350 grs. of sauce ready with 3 glasses of water, leave in the fire until reduce in half
½ cup (tea) corn oil
1 tablespoon (sugar) sugar or 1 whole medium peeled carrot, serves to remove the acidity
Other Ingredients:

2 large chopped onions
10 chopped green olives
50 grs. grated cheese
3 tablespoons of flour, or what you need until you roll
1 tablespoon pepper sauce
1 tablespoon fresh basil minced
1 tablespoon chopped mint
2 tablespoons chopped parsley
1 teaspoon full of salt
1 teaspoon (baking powder) of chemical baking powder
2 slices form bread or rolls, wet and squeezed
2 whole eggs

Way of preparing:
Put the meat in a large bowl, add the eggs, and all other ingredients, mix well.
Make the meatballs all the same size.
Lightly fry the dumplings, then add the tomato sauce to the fire until cooking

How to Prepare the Noodle:
Put a large pot 5 liters of cold water and the wire of oil.
As soon as you boil, pour the pasta, stir well with a long fork.
Leave on the fire until "AL dente".
Drain, the noodles, over the tomato sauce with the meatballs
If you like you can sprinkle grated cheese on top.

Greek Rice: With Vegetables II Options + Photos

Greek Rice: With Vegetables II Options + Photos

Ingredients:
I Option:
Pilaf:

2 cups (tea) washed rice
4 cups (tea) boiling water

Spices:

1 cup of grated onion
1 cup chopped parsley (optional)
3 tablespoons of oil, or butter

Vegetables:

150 grs. peas, or chopped
3 bell peppers, one red, one yellow and another green diced
2 small carrots cut into cubes
1 can of cooked corn drained and washed (optional)

Way of preparing:

Wash the rice well under running water.

Then fry the peas with the carrots in the oil, add the onion and the peppers, then fry the rice well, add the boiling water, leave to cook over medium heat.

After it is almost cooked, turn off the heat, cover the pan and wrap with enough newspaper.
Put the newspaper wrapped pan into the oven.
Only take out when serving., Or do it in the electric pot.
If it is to make in the electric pot, fry the vegetables in separate pan,
Then add all the ingredients and add warm water.
II Option
Oven Rice With Vegetables:

Ingredients:
3 cups cooked (tea) rice
Filling:
100 grs. frozen peas, or
100 grs. boiled beans
1 cup diced carrot "al dente"
1 cup teaspoon of canned or chopped canned preserved mushrooms See below.
1 cup (sour) parsley with chopped stem
1 cup canned corn, washed and drained
1 cup diced red bell pepper
1 cup chopped green olives
150 grs. of minced or crushed ham
150 grs. of chopped or crushed cooked chicken
Roof:
3 large eggs beaten together
1 cup of grated Parmesan cheese
1 can of sour cream without the whey.
How to Prepare for Coverage:
Beat the eggs, add the cheese and last the cream without the whey, mix well.
How to Cook the Frozen Peas:
Pour the frozen peas into the boiling water, once they boil again, count 1 minute.
Then drain the peas to pour cold water to stop the cooking.Reserve.
How to Prepare Oven Rice:

In a large bowl put the cooked rice, add all the ingredients of the filling, mix well.
Place the rice with the filling in a rectangular refractory.
Over the top.
With the help of a fork, sauté in several places on top of the rice so that a little of the topping enters the rice, before roasting.
Preheated oven 180 ° C. for approximately 20 minutes,
Serve hot hot.

Accompany a salad of various vegetables:

Watercress, lettuce, almeirão, arugula, endive and others and tomatoes in thin slices.

Variations:
You can put together with the rice lightly cooked cabbage.
In place of the chicken or the ham can put sausage in cooked slices and then fry.
Boiled eggs, or scrambled eggs.
Note:
You can not use leftover rice from the day before.
You can not use old rice that spoils the dish and loses all ingredients of the filling. Do not skimp.
Care and much attention in detail above.

Note:
The liquid of the canned products should be drained, washed and chopped to remove any additives, dyes and preservatives.

Homemade Bread - Delicious Rectified + Photos

Homemade Bread - Delicious Rectified + Photos

Ingredients:
720 grs. of whole wheat flour (they are 3 cups (240 grs.)
2 . spoons of (soup) whole milk powder
2 . spoons of (sugar) soup, or
1 tablespoon powdered sweetener
4. spoons of (soup) well filled with cream without whey, or box, or a whole box
1 . spoon (soup) corn oil
2 egg yolks (do not put light that hardens the dough)
2 tablespoons salt
3 teaspoons dry yeast

Sponge Ingredients:
I - Step:

50 ml warm water
3 teaspoons dry yeast
1 tablespoon of sugar
½ cup of wheat flour
How to Make the Sponge:
Put the yeast in a medium bowl, then the water
warm, mix well with the tips of the fingers (with gloves).
Then add the sugar and the flour, mix well,
until a homogeneous mass.

Wrap the bowl inside a transparent plastic bag
thick so that it is tightly closed.

Put it in the oven "OFF", or in another place where there is no draft.

Leave to stand for 30 'for hot weather and 60' minutes, For cold weather until it turns a sponge.
After the sponge is ready, place the flour in a large bowl or 2 tablespoons of flour, 2 tablespoons powdered milk 1 tablespoon sugar, 1 tablespoon oil, 4 tablespoons (well) filled with sour cream without salt, 2 egg yolks, 2 tablespoons salt and 100 ml warm cow's milk.

Make a hole in the center and pour the sponge, mix well with the tips of the fingers, until a homogeneous mass.
 Sovar Mass Mode:
Then knead the dough well, for 10 'to 20 minutes.
The more you blow, the more you grow.

If you want you can hit the mixer for 15 minutes 20 minutes.
Then throw the dough on the table clean to rip.
Put on gloves before tearing the dough.

Pull the dough down and up by tearing with your fingers, for at least 10 minutes.
II - Stage
Then add the whole dough with a spatula let rise to double in size.

Put the dough back into the bowl into the plastic bag.
Tie the mouth of the bag to keep out the air.

Allow to grow until doubled in volume.
Throw the dough on the table.

Make balls the size of an egg, balancing to be uniform.
Before rounding, open the ball in the hand (with gloves), then fold the outside edges inwards.
The top is flat and the bottom is flat.
Make several balls.

Grease and sprinkle a shape with a hole in the center.
Distribute the balls in the bottom of the form, one glued to the other. To grow up.

The second layer put the balls until closing the whole circle.
If you want you can make in a rectangular baking pan, making the same
mode.
Put the balls one glue on the other, to grow up. "Kind of bakery bread."

If you prefer you can model the loaves all the same size, or braid (give 2 medium braids).

How to Braid the Mass:
Divide the dough in half.
With the first dough, make 3 rolls all the same size after braiding.
After it has grown, brush with beaten yolk and a thread of oil.
With the other half of the dough do the same as the previous one. Can do braid with 2 rollers.
III Stage:
Place the shape inside the oven "OFF" until it doubles in size, or inside a thick plastic bag.

After the dough doubled in size, remove it from the oven, brush with yolk and a wire of oil.

Bake in preheated oven at 180 ° C.
For larger breads after 10 minutes in the oven lower the heat to 160 ° C, so that it bakes well inside.

Put the bread to bake, until blush. for 40 'to 60' minutes depending on the size of it, see above.
Note:
The ingredients of the sponge is taken from the recipe itself,
NOTICE:
** Not to put extra ingredients, which spoils the
the measurements of bread *
The above recipe is right. "Do not change anything." That is, if you want to make the right recipe for my Bread.

Afterwards I will pass a recipe with fresh fruits,
raisins, cinnamon, mandioquinha, potato and others
Which is also excellent bread.

If you want you can use the fresh organic yeast are 2 tablets
of 15 grs. each. (total 30 grs.), however I prefer the dry.

** It is not the exaggeration of yeast that makes bread grow **.
It is the way to knead, to toast, to tear, the mass and to wait for the slow growth of the bread and the temperature of the place ..
Here in Brazil the climate is tropical, so the
Bread grows faster.
note:
"Do not be in a hurry to make bread", do not anticipate growth by adding more yeast.
The yeast has a right time, too much yeast many people get heartburn and poor digestion.
After you've worn, discard the gloves, (throw in the trash)

Banana Pie of Sloth + III Options

Banana Pie of Sloth + III Options

Banana lazy pie.
Ingredients of the Pasta:
10 medium silver bananas cut in half by length, or in slices.
9 tablespoons (soup) full of sifted wheat flour
9 tablespoons (sugar) sugar
1 tablespoon (soup) well-filled with chemical baking powder
1 tablespoon (cinnamon) powder, sprinkle on top, before or after baking.
1 glass of 250 ml milk,
4 eggs
100 grs. or what is needed for butter or margarine in small pieces. Intermix on dry mix
Beat in the blender the eggs with the milk and half the margarine 50 grs.
1 pinch of salt
Way of preparing:
In a bowl add the sifted wheat flour with the sugar and the chemical baking powder and the salt.
Mix well, divide into two equal parts.
Smear a round shape 35X 5 with enough butter,
You can line the shape with buttered paper and then buttered.
Spread in half the dry mixture of the bowl, over small pieces of butter in the dry part.
A layer of bananas cut in half.
Then the other half of the dry mixture of the bowl over the bananas spreads well, so that it is even uniform.
Cake Toppings:
Beat in the blender the eggs with the milk and 50 grs. of butter Pour over the pie before baking.
Sprinkle cinnamon powder.
Let stand for 1 hour inside the refrigerator.
Drill in several places with a tablespoon (soup) so that the egg mixture is mixed with the dry mix.
Take to bake oven 180 º C for 20 minutes.
It can be hot, cold or cold.
Apple pie:
6 large red apples with peel. cut in half and then sliced ​​thick.
Make the same as banana pie

Strawberry pie:
Filling:
Ingredients:
½ pound large ripe strawberry:
3 tablespoons of sugar
Juice of ½ lemon, which should be placed after the strawberries are lightly beaten
Other Ingredients:
15 tablespoons sifted wheat flour
10 tablespoons sugar
1 tablespoon (soup) well-filled with chemical baking powder
1 tablespoon (cinnamon) powder, sprinkle over the pie, before baking
100 grs. of melted butter or small pieces
2 cups (200 ml each) of cow's milk
4 light eggs in snow
Beat the yolks with the milk
Way of preparing:
Lightly beat the strawberries with 3 tablespoons of sugar. Do not pour water.
After shakes should be in large pieces, add the lemon juice. Reserve.
In a bowl, combine the sifted wheat flour with the sugar and the chemical baking powder, mix well, divide into two equal parts.
Grease a 35X 5 round shape with plenty of butter, put in half the dry mixture of the bowl, spread a little melted butter over the strawberries beaten with sugar and lemon juice.
Above the other half of the dry mixture of the bowl, spread well, so that it is even uniform.
Cake Toppings:
Over the eggs beaten with the milk, then add the egg whites to the snow, mix well.
Top with cinnamon powder.
Let stand for 1 hour inside the refrigerator.
Drill with a tablespoon (soup) in several places so that the eggs mix with the dry mix.
Take to bake oven 180 º C for 20 minutes.
It can be hot, cold or cold.
Note:
You can make the same pie with pineapple, strawberry, apple.