Savory Cheese Pie

Savory Cheese Pie

Massa:

ingredients:

200 grs. of crushed cracker cream cracker
3 tablespoons butter or margarine
1 egg white
filling:
300 grs. plate of cheese or shredded mozzarella thick
100 grs. coarse grated provolone cheese
100 grs. ricotta crumbled
1 cup (tea) milk
1 can cream without serum

How to prepare the dough:
Put the crushed biscuits in a bowl, add the butter and egg, mix well until a uniform mass.
The point mass is the mass clench the hand she does not loose.

With the headlight line the bottom of a 21 inch circumference by 2 inches high, with removable bottom.
Bring the dough to bake for 5 'minutes, let cool.

How to Prepare the Filling:
Mix the 3 cheeses, the milk, the cream until it forms a dough.
I put the filling in the dough already roasted, then take the refrigerator for 20 'minutes.


Preheated oven 180 ° C for 30 'or 40' minutes, or until golden.
Unmold and serve warm.